Sunday, February 25, 2024

Lengthy John Silvers Hen Planks

Lengthy John Silvers Hen Planks are recognized for his or her crispness and golden brown batter in case you are aware of their fish batter. Why not strive their well-known hen strips while you put together this copycat Lengthy John Silver’s hen at house? While you make this copycat recipe at house, there isn’t a must rush out to your nearest Lengthy John Silvers. 

a plate of homemade Long John Silver's chicken planks and onion rings

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Lengthy John Silver’s Hen

Should you benefit from the iconic Lengthy John Silver batter, you’ll love tender hen tenderloins when dipped into the batter and fried.  The batter is crispy and lightweight, and you’ll quickly wish to make an enormous batch of the Lengthy John Silver hen planks at house. I’ve an awesome copycat recipe so that you can strive. You’ll quickly wish to make an enormous batch of those copycat hen strips for dinner. 

Lengthy John Silvers Hen Batter Recipe

Should you’re in search of the recipe for Lengthy John’s Silver’s hen batter, you’ve come to the precise place. I’ve perfected this copycat batter recipe so you may make these crispy, crunchy fried hen tenders identical to the restaurant. 


Right here’s an inventory of what you want:

  • Hen tenderloins, often known as hen tenders
  • All-purpose flour
  • Cornstarch
  • Sugar
  • Salt
  • Baking powder
  • Baking soda
  • Onion salt
  • Paprika
  • Floor black pepper
  • Membership soda
  • Vegetable oil for frying
Long John Silver's chicken planks ingredients

The best way to Make Lengthy John Silvers Hen

  1. In a deep-fryer or giant, heavy pot, warmth vegetable oil to 360°F.
  2. Place flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and floor black pepper in a big mixing bowl. Stir or whisk to mix completely.
  3. Add membership soda to dry substances and stir to mix..
Long John Silver's chicken batter and chicken tenders
  1. Drop hen tenders into the batter.
  2. Place battered hen tenders into the new oil, just a few without delay.
  3. Fry for two to three minutes on both sides or till the batter is golden brown and the hen begins to drift to the highest of the oil.
  4. Drain fried hen tenders on a wire rack.
  5. Serve instantly.
homemade Long John Silver's chicken planks and onion rings on a plate

Cooking Gear and Ideas

Use vegetable oil for frying. I feel peanut oil would additionally work nicely, however it’s dearer.

I used my T-fal FR8000 Oil Filtration Final EZ Clear Straightforward to Clear 3.5-Liter Fry Basket Stainless Metal Immersion Deep Fryer, 2.6-Pound, Silver. I prefer it as a result of it regulates the warmth very nicely, and it has a filter so you’ll be able to reuse the oil.

Be certain that the oil will get as much as about 360 to 375°F. You could pat the hen tenders with a paper towel, dunk them into the batter, and permit a lot of the batter to drip off.

Place the hen into the frying oil gently and slowly. You need the batter to prepare dinner for a second or two because the hen is laid into the new oil. This manner, the batter received’t stick with the deep fryer basket.

The hen is completed when it begins to drift, which takes about 5 to six minutes. You could flip the hen over whereas cooking so either side prepare dinner evenly.

I do know you’ll take pleasure in these hen planks.

closeup of homemade Long John Silver's Chicken Planks and onion rings on a plate

What to dunk your hen strips into? 

I really like the malt vinegar on the restaurant, however you could possibly dip your hen into some honey mustard or ranch dressing. 

How do you retailer the leftovers?

Listed here are just a few tricks to take pleasure in these for the subsequent meal.

  • Permit them to chill to room temperature earlier than you retailer them, this fashion the batter received’t turn into soggy.
  • Use an Hermetic Container: Switch the hen planks into an hermetic container. A sealable plastic or glass container with a lid is good.
  • Separate Layers: In case you have a number of hen planks, take into account inserting a layer of parchment paper or plastic wrap between them to forestall sticking. This makes it simpler to reheat particular person items later.
  • Retailer within the Fridge: Place the hermetic container with the hen planks within the fridge.
  • Eat Inside a Few Days: Hen planks are finest when consumed inside 3-4 days of refrigeration.

What’s the easiest way to reheat the hen planks?

While you’re able to benefit from the hen planks once more, reheat them within the oven, toaster oven, or air fryer for the perfect outcomes. This can assist keep their crispy texture. Alternatively, you should utilize a microwave, however the batter might not be as crisp.

Love fried hen? Strive these recipes!

What to Serve with Fried Hen

Remember to try extra of my easy hen recipes and the perfect quick meals copycat recipes right here on!

a plate of homemade Long John Silver's chicken planks and onion rings

Lengthy John Silvers Hen Planks

Love fried hen tenders? Make these copycat hen planks at house. 

Add to Assortment

Course: Foremost Course

Delicacies: American

Key phrase: Fried Hen Tenders, Lengthy John Silvers Hen Planks

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Complete Time: 25 minutes

Servings: 6

Energy: 428kcal


  • 2 kilos hen tenders
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon floor black pepper
  • 16 ounces membership soda
  • vegetable oil for frying


  • If you’re not utilizing a fryer, warmth up 8 cups of vegetable oil in a heavy pot till the temperature reaches 360 levels.

  • Make the batter by combining flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, floor black pepper. Stir to mix all dry substances. Add membership soda to dry substances. The batter will foam, proceed to stir.

  • Drop items of hen into the batter. Coat hen with batter, drop into the new oil. Fry hen for two to three minutes on both sides or till the batter is golden and the hen items start to drift to the highest of the oil. Drain hen on a wire rack.


Energy: 428kcal | Carbohydrates: 38g | Protein: 36g | Fats: 13g | Saturated Fats: 8g | Ldl cholesterol: 96mg | Sodium: 1253mg | Potassium: 637mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1.8mg | Calcium: 32mg | Iron: 2.5mg

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