Friday, March 1, 2024

Love & Lemons Cooking Membership – September!


Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.


Blueberry baked oatmeal


Our Cooking Membership is a enjoyable approach to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem right this moment with our baked oatmeal recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe in the course of the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is September 30! 
  4. For a bonus entry, go away a remark (embody your first and final identify) on the problem recipe’s weblog put up after you submit your picture.
  5. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Complete Meals Present Card!

On the finish of the month, I’ll randomly choose a winner and put up all the photographs. This time, we’re making a gift of a $200 Complete Meals Present Card.


Using spatula to spread baked oatmeal mixture in baking dish


This month’s recipe is my baked oatmeal, which is fingers down my favourite approach to eat oats for breakfast! I feel you’re going to find it irresistible too. Right here’s why:

  • It’s nice for meal prep. Bake it off on the weekend, and retailer it within the fridge for fast breakfasts all week.
  • It’s filled with wholesome substances. We’re speaking entire rolled oats, almond butter, pecans, blueberries, banana, and extra.
  • It’s vegan and gluten-free. No modifications wanted!
  • And it’s SO scrumptious. It’s frivolously candy, warmly spiced, and full of bursty, juicy berries. And in contrast to the common bowl of oatmeal, it has an exquisite mixture of textures. The highest will get good and crisp within the oven, whereas the center stays smooth and creamy.

This recipe can be an ideal approach to put your end-of-season blueberries to make use of (in a pinch, frozen blueberries work too!). Take pleasure in!

Enter the September Problem

Wish to enter? Right here’s what you might want to do:

  1. Make my baked oatmeal recipe someday in September.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by September 30.
  3. For a bonus entry, go away a touch upon the baked oatmeal weblog put up after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our e-mail record to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your photographs in early October.

Final Month’s Recipe

Final month, all of us made this elote recipe to have fun summer season candy corn. It was a HUGE hit!

  • Erin stated, “Wow, this was so good and extremely easy.”
  • Glenys shared that her household wouldn’t cease saying how scrumptious it was.
  • And Carrie commented, “That is BY FAR my favourite approach to eat summer season corn!!!”

Carrie, I couldn’t agree extra! I’m so glad everybody liked the recipe. Listed here are all of your photographs:




















And congrats to Inessa, our winner:




To Recap

Enter the September Cooking Membership Problem by…

  1. Making my baked oatmeal recipe someday in September.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by September 30.
  3. Leaving a touch upon the baked oatmeal weblog put up for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Pleased cooking!



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