Saturday, February 24, 2024

Macerated Berries with ‘Bitter’ Whipped Cream

We thought it would by no means occur, however summer time climate has lastly arrived! Berries are the massive reward of the summer time warmth. Which brings us to a favourite and really straightforward to make summer time dessert, Macerated Berries with Bitter Whipped Cream!
(This put up incorporates affiliate hyperlinks from which I could make a fee. Your worth stays the identical.)

Two white plates with Macerated Berries and Sour Whipped Cream set on a white table


What are “Macerated” Berries?

Good query! Macerated berries are berries marinated in both a little bit juice and sugar or liqueur, till they change into considerably comfortable, giving up their very own juices to make their very own candy, tangy, flavorful syrup.

Macerated Berries and Sour Whipped Cream garnished with mint in a pretty white bowl

What’s “Bitter” Whipped Cream?

Wow, you ask plenty of questions. However I had six children so I’m used to that. To make “bitter” whipped cream merely add bitter cream to a fundamental selfmade whipped cream recipe, giving it little tang! We love to make use of vanilla paste in our whipped cream, in fact it’s possible you’ll use extract if most well-liked. Right here now we have served this dessert topping over scones…

Macerated Berries and Sour Whipped Cream with a red and white dish towel and gold forks

What Are “Scones”?

Oh c’mon! You recognize what scones are, however it’s possible you’ll not know the place to get a tremendous conventional scone combine or a gluten free scone combine (<—proper there)  These are each straightforward to organize and bake up rapidly. Mainly they’re foolproof! You may additionally wish to serve this dessert topping over my no churn vanilla ice cream (simply miss the chocolate coated nuts).

Macerated Berries and Sour Whipped Cream served with a scone on a white plate with gold fork


Sugar Free Choices:

You should utilize any sugar you want, however as a result of we’re all grown ups right here, I supply a pure refined sugar free sweetening possibility. Yup, grown ups want to look at that glycemic index! Rather than sugar you should use Lankanto a pure 1:1 sweetening possibility made with monk fruit and Stevia instead of sugar!

Need Extra Berry Recipes? 

Attempt my cute Mini Vanilla Cake with Berries!

A Mini Vanilla Cake with Berries on a white cake stand with pastel dish towel in background


Suggestions and what you want: I love making whipped cream by hand utilizing a whisk, but when your arms get too drained you’ll be able to actually use a hand mixer, or stand mixerI additionally love vanilla paste on this whipped cream, however extract works too. If you wish to serve over scones, see hyperlink above.

A flexible fruit dessert with a tangy whipped cream that will also be used to lavish on ice cream or pour over truffles!



Key phrase:

berries, dessert, fruit, whipped cream

Servings: 4 servings

Creator: Linda Spiker

The Berries:

  • 6
    combined berries (if utilizing strawberries, slice them)
    I used strawberries, raspberries, and blueberries
  • 1/2
    contemporary squeezed orange juice
  • 1/4
    granulated natural sugar or pure sweetener of your alternative (see hyperlink to Lankanto above)

The Bitter Whipped Cream

  • 1
    heavy whipping cream
  • 1/2
    bitter cream
  • 1/4
    natural powdered sugar, or pure sweetener of your alternative
  • 1
    vanilla paste or extract

Making berries:

  1. Place all berries in a big bowl and stir till combined, take away 1/3 of the berries, place in a smaller bowl and add orange juice and sugar. Use a fork to smash berries and blend sugar

  2. Pour smashed berries over the berries within the huge bowl and stir nicely. Let sit on the counter for 45 minutes, stirring often and watch the magic occur

To make cream:

  1. Place heavy whipping cream, bitter cream, sugar and vanilla right into a mixing bowl and use a hand mixer or whisk to combine till cream thickens and peaks kind

Serving strategies:

  1. Plate berries, prime with cream! Or pour over scones, cake, ice cream, waffles…no matter you want!



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