Sunday, February 25, 2024

Make Cake Flour


All you want is 2 frequent components to make a simple cake flour substitute! With simply all-purpose flour and cornstarch, you’ll be again on monitor to baking the softest muffins and cupcakes.

whisked cake flour in a glass bowl

Make a Cake Flour Substitute

The extra you bake, the extra you understand that after they say that cooking is an artwork, and baking is a science, they aren’t kidding! Even a easy change of components could make all of the distinction. Relating to the softest muffins and cupcakes, I’ve come to depend on cake flour for the tenderest outcomes. 

Once in a while, although, my inventory runs out. When that occurs, I make this crazy-easy cake flour substitute. All it takes is 2 frequent components: all-purpose flour and cornstarch.

A slice of fluffy white cake made with cake flour on a white plate with buttercream frosting

What Is Cake Flour?

Cake flour is a low-protein flour that’s milled additional positive and comprises about 5-8% protein. In the meantime, all-purpose is barely greater, at 10-12%. In baking, a better protein content material means extra gluten improvement. Cake flour’s decrease protein content material means much less gluten, for a softer, moist crumb and fluffier texture. Right here’s a fast overview of the variations:

  • Cake Flour: Low-protein, which implies much less gluten formation. This makes it a more sensible choice for muffins and cupcakes, for instance (see under for simple recipe concepts).
  • All-Function Flour: All-purpose flour is medium-protein, with reasonable gluten in consequence. This makes it an actual all-rounder, appropriate for all the things from chocolate chip cookies to pancakes.
  • Bread Flour: Bread flour has a excessive protein content material, which results in extra gluten formation. This makes it ultimate for bread recipes with a more durable texture, like a selfmade baguette

Cake Flour In Baking

You may be questioning, “What occurs if I simply use all-purpose as an alternative of cake flour, and vice versa?” The excellent news is, for essentially the most half, nothing horrible. Many individuals (myself included) often use these flours interchangeably, and not using a cake turning into one thing from an episode of “Nailed It!” Nonetheless, your baked items received’t end up as comfortable and delicate.

After all, there are some exceptions. Chocolate cake, for instance, tends to end up overly tender and flimsy when made with cake flour. It’s because it already comprises cocoa powder, one other finely milled ingredient. One other one is carrot cake and different recipes that comprise added fruit and/or greens, like zucchini bread. The extra moisture from these moist components requires more durable flour. In these recipes, it’s greatest to stay with all-purpose.

I usually use cake flour in recipes that decision for a lighter crumb. This brings us to the even higher information: all it takes is one ingredient to show all-purpose right into a cake flour substitute.

Let’s Flip All-Function Flour Into Cake Flour!

When you’ve already began on a recipe for fluffy cupcakes, solely to search out that your bag of positive flour is empty, by no means worry. It’s easy sufficient to make a fast, selfmade substitute. To melt the proteins in all-purpose flour and make it extra like cake flour, simply add starch! On this case, cornstarch, to be precise. Right here’s what you’ll want:

  • All-purpose flour
  • Cornstarch
  • Whisk or positive mesh sifter

Making a cake flour substitute is very easy. All you do is fill 1 cup with all-purpose flour, scoop out 2 tablespoons, and exchange it with 2 tablespoons of cornstarch. Give it a whisk or sift it in a bowl, and there you’ve gotten it. Your flour is able to use in your whole lightest and chewiest desserts. Scroll to the recipe card under the publish for extra particulars.

Suggestions for Success

Earlier than you file this useful selfmade substitute below “must-have baking hacks”, listed here are some remaining ideas to remember.

  • Measure the flour appropriately. That is key! When you don’t have a kitchen scale to weigh out your flour, I like to recommend utilizing the spoon and sweep methodology. Spoon the flour from the bag into your 1-cup measure. Then, use the again of a knife to stage it off. No matter you do, please don’t scoop the flour proper from the bag. You’ll wind up with approach an excessive amount of.
  • Be sure you’re utilizing cornstarch and never cornmeal. They don’t seem to be the identical factor!
  • Can I make cake flour with out cornstarch? Sure, you should utilize equal elements arrowroot powder rather than cornstarch to make this selfmade substitute. 

Retailer

It’s necessary to retailer flour in a cool, dry place away from daylight (like a pantry). When you dwell in a hotter local weather, or should you’re maintaining flour for longer than one yr, retailer it within the freezer! The flour will hold recent within the freezer for as much as 2 years.

12 Cake Flour Recipes

This substitute works like a allure! Put it to the take a look at with these straightforward recipes for comfortable and moist muffins, cupcakes, and extra.

Three fluffy, soft vanilla cupcakes topped with swirls of vanilla frosting and sprinkles in a row.

Vanilla Cupcakes

These vanilla cupcakes would possibly simply be the softest and most moist cupcakes ever! They’re straightforward to make and excellent for birthdays. Prime them with a swirl of your favourite frosting, and don’t neglect the sprinkles.

Cannoli cake on a cake stand drizzled with chocolate ganache and garnished with cannoli pastries.

Cannoli Cake

Flip a traditional bakery deal with right into a decadent layer cake with this straightforward cannoli cake recipe. It’s constituted of wealthy vanilla cake layered creamy selfmade mascarpone filling, loaded with mini chocolate chips.

Neapolitan Cake topped with three upside-down ice cream cones.

Neapolitan Cake

Three layers of vanilla, chocolate, and strawberry cake make up this present stopping Neapolitan cake impressed by the well-known ice cream taste.
It’s smothered with creamy Swiss meringue buttercream in all three flavors, too!

A slice of frosted vanilla cake on a plate next to a fresh strawberry.

Excellent Vanilla Cake

If there’s one steadfast cake recipe that you just want in your life, it’s this excellent vanilla cake. All you want is just a few easy components, and a simple trick or two to make it extremely buttery and comfortable!

Strawberry Pop Tart cake decorated with strawberry sauce and Pop Tart pieces.

Strawberry Pop Tart Cake

Dwell out your wildest childhood desires with this Strawberry Pop Tart layer cake! Tender vanilla cake layers are crammed with strawberry jam, after which the entire thing is frosted with buttercream and topped with Pop Tarts.

Slice of Italian Cream Cake on a plate

Italian Cream Cake

Moist and tender Italian cream cake is a traditional recipe that’s all the time successful. There’s one thing so luxurious in regards to the wealthy layers of cake crammed with cloud-like whipped cream cheese frosting. Throw in some crunchy pecans and coconut for an irresistible dessert match for a special day!

A frosted Pink Lemonade Chiffon Cake on a cake stand surrounded by tufts of pink chiffon.

Pink Lemonade Chiffon Cake

If there’s one factor that’s as unimaginable because the cake itself, it’s the scrumptious pink lemonade frosting on this chiffon cake! This straightforward cake makes a beautiful dessert crammed with the candy, brilliant flavors of pink lemonade all through.

Angel Food Cake topped with mixed wine-soaked berries on a blue cake stand.

Angel Meals Cake

Cake flour offers angel meals cake the lightest, most heavenly crumb. I prime this cake with wine-soaked berries for a grown-up twist. It’s the last word cake to take to potlucks and cookouts, and it all the time disappears from the cake stand!

A slice of frosted coconut cake on a plate.

Coconut Cake

Coconut lovers, this one’s for you. It’s made with outrageously comfortable coconut cake layered with coconut buttercream frosting. Each inch of this fluffy cake is crammed with candy shredded coconut. So good!

A slice of whipped cream pound cake on a plate topped with strawberries.

Whipped Cream Pound Cake

Make the fluffiest, ethereal pound cake with whipped cream, you’ll by no means return. This straightforward vanilla pound cake is ideal to serve by the slice topped with much more whipped cream and berries.

Skillet biscuits in a cast iron pan.

Skillet Biscuits

These tender buttermilk biscuits with crispy, buttery edges cook dinner up comfortable and scrumptious in a forged iron skillet. Dig into them for breakfast topped with honey butter, you’ll need to make this biscuit recipe on repeat!

A 7UP pound cake covered with lemon icing.

7UP Cake

This old school 7UP poundcake has all of the flavors of a lemon pound cake, made with a lemon soda twist. Drizzled with a mouthwatering selfmade citrus glaze, this bundt cake recipe is a keeper.

Print

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Description

Learn to make a simple cake flour substitute with simply two components! All you want is all-purpose flour and cornstarch, and also you’ll be again on monitor to baking the softest muffins and cupcakes.


  • 14 tablespoons all-purpose flour (1 cup minus 2 tablespoons)
  • 2 tablespoons cornstarch

  1. Add the flour and cornstarch into a big bowl. Whisk collectively to mix.

Notes

  • As an alternative of measuring 14 tablespoons of flour, you possibly can merely measure one cup of flour and take away two tablespoons.

Key phrases: methods to make cake flour, cake flour substitute, cake flour recipes

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