Home Pasta Maple Brown Sugar Ribs –

Maple Brown Sugar Ribs –

Maple Brown Sugar Ribs –


We’re large BBQ snobs and I’m proud to say: my dad went completely feral over these ribs. His favourite BBQ merchandise is way and away ribs so I used to be fairly nervous to attempt my hand at ribs in his presence and after a couple of bites of those wonderful Maple Brown Sugar Ribs, he empathetically acknowledged that I’ve to place this recipe on The Rose Desk “instantly.” So right here we’re! Belief me once I say: these ribs are unimaginable. I’m Texan in any case. I do know nice ribs!

Maple Brown Sugar Ribs

You’ll need about 3.5 hours for these ribs. I cooked them low and gradual within the oven for 2 hours with mustard and an superior Texas BBQ rub, then I added butter, brown sugar, and maple syrup and wrapped them up comfortable for one more hour within the oven earlier than throwing them on the grill with BBQ  sauce to complete them. The consequence was completely divine. We have been swooning

Maple Brown Sugar Ribs

Maple Brown Sugar Ribs
After grilling meat-side down however earlier than including BBQ sauce

You want the interior temperature of the ribs to be over 195 levels as a result of that’s when the meat is tremendous tender. Shoot for a last temp of about 200. I pulled the ribs from the oven at about 187 and completed them on the grill they usually actually couldn’t have been higher. 

Maple Brown Sugar Ribs

Maple Brown Sugar Ribs

Serve with my simple crockpot mac ‘n’ cheese or potato salad, grilled corn, and fruit salad.

Observe: I’ve written this up for a single rack of ribs, which serves three individuals, however after all it’s simple to double, triple, or quadruple. 

Maple Brown Sugar Ribs

Maple Brown Sugar Ribs
1 rack pure pork ribs (2 kilos)
1/2 Tbsp yellow mustard
Paprika-based BBQ rub
2 spoonfuls brown sugar
2 Tbsp maple syrup
1/3 cup smokey BBQ sauce (I used Stubb’s)

  1. Preheat oven to 275 levels Fahrenheit. Take away the membrane on the again of the ribs by sliding your knife below it and peeling it again (or ask your butcher to do that!) 
  2. Rub mustard straight onto the meat facet of the ribs. Set the ribs on a baking sheet or in a 9×13″ dish. Generously season the meat-side of the ribs along with your favourite BBQ rub, completely masking it. See the photographs for reference. Loosely cowl the pan with foil. Bake at 275 for 2 hours.
  3. Seize a brand new sheet of aluminum foil and put three pats of butter, a spoonful of brown sugar, and a few maple syrup straight on the foil. Pull the ribs out of the oven and set meat-side down on the maple brown sugar combination. Add a bit extra butter, brown sugar, and maple syrup to the underside of the ribs.
  4. Cowl tightly with foil (cautious! they’re sizzling!) and bake at 275 for one more 45-60 minutes. Test the temperature with an instant-read thermometer. They need to be at about 185-190 at this level. 
  5. Preheat a gasoline or charcoal grill. Take away ribs from the oven, take away from foil packet, and toss ribs meat-side down on direct warmth with the lid closed for about 5 minutes.
  6. Flip and liberally slather your favourite smokey mesquite BBQ sauce on high. Shut the lid and grill for one more 10-Quarter-hour or till an on the spot learn thermometer reveals a temperature of about 200 levels. Once you decide up one finish of the ribs, it ought to have sufficient bend that the opposite half of the ribs keep on the grill. 
  7. Let relaxation for 5 minutes, then slice between the bones and luxuriate in!

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Blissful grilling,



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