Monday, April 15, 2024

Matcha Butter Mochi Recipe (Inexperienced Tea Rice Cake)

6 squares of rich Matcha Butter Mochi are placed on a white scalloped-edge plate. The green tea sweet rice cake has golden crispy crust on top and at the bottom, with green smooth chewy and soft center.

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Matcha Butter Mochi is an unforgettably luscious rice cake with a contrasting texture mixing gentle and elastic inside with a gently crispy exterior. Every chunk bursts with the pleasantly refreshing style of matcha and creamy tropical coconut notes. It’s fast and easy to make, gluten-free, and an actual crowd-pleaser–children love the pleasant gooey texture, adults will admire the delicate matcha taste, and everybody will rave concerning the pretty jade-green shade! 

Matcha Butter Mochi is a refreshing addition to my mochi recipe assortment, becoming a member of Beautiful Hawaiian Butter Mochi and Chewy Mochi Brownies. Strive all of them and let me know which one you want greatest. I’m excited to listen to what your favourite is!

Desk of Contents

What’s Matcha Butter Mochi?

6 squares of rich Matcha Butter Mochi are placed on a white scalloped-edge plate. The green tea sweet rice cake has golden crispy crust on top and at the bottom, with green chewy and soft center.

  • Matcha Butter Mochi is a deliciously moist, springy rice cake with a buttery, coconut taste mixed with the fragile, delicate bitter style of matcha powder.
  • Butter Mochi is a candy consolation meals that’s been standard in Hawaii for the reason that early twentieth century—it’s a mash-up of Japanese mochi dough made with candy rice flour and buttery cake. Take a look at this recipe for Beautiful Hawaiian Butter Mochi.
  • This Matcha Butter Mochi recipe contains creamy coconut milk and gorgeously vibrant inexperienced matcha powder to completely steadiness out the sweetness.
  • It’s a no-fuss dessert—simply pop it out of the oven, let it cool a bit, reduce, and revel in like brownies or blondies.

Key Substances and Why

  • Candy rice flour

    • Candy rice flour is a should to realize mochi’s distinctive chewy texture. It’s also referred to as Mochiko Flour (“Mochiko” means “mochi flour” in Japanese) or glutinous rice flour.
    • You could find it at Asian markets, and you may order mochiko flour on-line.
  • Granulated sugar

    • Sugar not solely sweetens butter mochi, but additionally contributes to the dessert’s moist, pleasantly gooey texture.
    • Additionally, sugar within the recipe offers butter mochi its caramelized golden-brown high.
  • Unsweetened matcha powder

    • Matcha powder is finely-ground inexperienced tea leaves from shade-grown crops.
    • Matcha powder has a wealthy, earthy style that provides an ideal steadiness to desserts.
    • As a result of it’s a powder, it’s simple to include into recipes.
    • Bonus! Matcha powder is extraordinarily good for you because it’s filled with antioxidants.
  • Baking powder

    • As soon as combined with liquid, baking powder causes a fast chemical response that creates carbon dioxide, creating bubbles within the batter and forming an airier crumb.
    • Baking powder offers the Matcha Butter Mochi a lighter texture, contributing to its distinctive chewy, springy high quality.
    • Learn my put up, How one can Make Baking Powder and Baking Soda Defined to whip up a home made model!
  • Eggs

    • Eggs act as a binder and assist maintain the butter mochi batter collectively and provides it construction.
    • Additionally they add moisture to the batter and are essential in giving Matcha Butter Mochi its barely custardy high quality.
  • Entire milk

    • Entire milk provides creaminess, richness, and taste to Matcha Butter Mochi.
  • Full-fat coconut milk

    • The candy, nutty style of coconut milk provides depth to the cake.
    • Its tropical taste is reflective of Matcha Butter Mochi’s Hawaiian roots.
    • Velvety full-fat coconut milk helps create butter mochi’s plush texture.

How one can Make Matcha Butter Mochi


  1. Convey eggs to room temperature. For fast and straightforward methods to do that, learn my put up, How one can Get Room Temperature Eggs.
  2. Preheat the oven and line a 9×13-inch pan with parchment paper.
  3. Soften the butter and let cool to room temperature.

Combine the batter

  1. Whisk the mochiko flour, sugar, matcha powder, and baking powder collectively in a big bowl.
  2. Mix the moist elements in a separate bowl. Whisk the eggs first, after which whisk within the milk, coconut milk, melted butter, and vanilla extract. (Take a look at my article Why Do You Combine Dry Substances and Moist Substances Individually for more information on why this system is so vital!)
  3. Combine the moist and dry elements collectively till well-blended.

Bake and serve

  1. Pour the batter into the ready pan.
  2. Bake till the highest is golden brown and a toothpick inserted within the heart of the cake comes out clear.
  3. After the cake is cooled utterly, reduce into 16 squares.

A close shot of 5 green Matcha Butter Mochi on a white plate with crispy golden crust on top and fine chewy crumb.

Can I Make Matcha Butter Mochi in Advance?

This cake is greatest ready proper earlier than you bake it. The excellent news is that it solely takes 10 minutes to return collectively!

How one can Retailer Matcha Butter Mochi

  • You possibly can retailer leftover Matcha Butter Mochi in an hermetic container for as much as two days at room temperature.
  • It would preserve within the fridge for as much as 5 days.
  • You too can freeze leftovers for as much as one month. Wrap the items individually earlier than freezing.


  • Can I substitute one other sort of flour for the mochiko flour?

    • No. Mochiko flour, a glutinous/candy rice flour is butter mochi’s signature ingredient, and no substitute will obtain the identical consequence.
    • Glutinous/candy rice is a special sort of grain. It has just about no amylose, and it accommodates only one part of starch, amylopectin, which is liable for the sticky high quality of glutinous rice.
  • Can I exploit inexperienced tea leaves as an alternative of matcha powder?

This isn’t suggested as inexperienced tea leaves, even should you grind them, have a coarser texture than matcha powder, which might be noticeable within the butter mochi. Additionally they gained’t provide the identical vivid inexperienced shade as matcha powder.

  • Can I make this recipe dairy-free?

You possibly can substitute entire milk with a dairy-free milk of your desire on this recipe. However simply observe that the consequence could also be completely different by way of taste.

  • Can I exploit an egg substitute on this recipe?

Sure, however observe that your consequence is not going to be the identical in texture and taste.

  • Can I make this with much less sugar?

    • Sugar is vital to not solely the style however the moist texture of butter mochi. That stated, you possibly can attempt to cut back the quantity of sugar, however I wouldn’t advocate lowering it by greater than 25%.
    • For those who’re searching for a sugar substitute, try my put up on Baking With out Sugar and Baking With Sugar Substitutes. Observe that allulose, a naturally occurring sugar from figs and raisins, is a zero-calorie sweetener that may caramelize to yield the closest consequence to sugar.
  • What can be good to combine into Matcha Butter Mochi?

Chocolate chips, chopped toasted nuts, and cooked sweetened or unsweetened adzuki beans (pink beans) would all be scrumptious and would add texture distinction.

3 green tea butter mochi on one white scalloped-edge plate with golden crust and smooth gooey cake. One bite has been take from the top piece.

Gemma’s Professional Chef Ideas

  • The matcha taste on this butter mochi may be very delicate. If you’re a giant matcha fan, be happy so as to add an additional tablespoon of matcha powder.
  • Make sure that you’re shopping for matcha powder and NOT matcha inexperienced tea luggage for this recipe.
  • As a result of it’s so high quality and clumps simply (it has an analogous texture to cocoa powder), sift matcha powder into your dry elements for a clean consequence.
  • Matcha powder and chocolate are a match made in heaven! So as soon as your butter mochi is totally cool, drizzle some ganache on high and let it set earlier than serving!
  • For added texture, you possibly can sprinkle a half-cup (1½ oz/43 g) of shredded coconut on high earlier than baking.

Extra Mochi and Matcha Recipes

Prep Time 10 minutes

Cook dinner Time 1 hour

Take pleasure in an irresistibly buttery, candy and chewy Matcha Butter Mochi recipe infused with earthy inexperienced tea and wealthy coconut.

Writer: Gemma Stafford

Servings: 16 servings


  • 1 field (16 oz/450 g) Mochiko Flour (candy glutinous rice flour)
  • 2 cups (16 oz/454 g) granulated sugar
  • 2 tablespoons unsweetened matcha powder
  • 1 teaspoon baking powder
  • 4 giant eggs, at room temperature
  • 2 cups (16 fl oz/450 ml) entire milk
  • 1 can (13 fl oz/400 ml) full fats coconut milk
  • ¾ cup (6 oz/170 g) butter, melted
  • 2 teaspoons vanilla extract


  • Preheat the oven to 350°F (180°C) and line a 9×13-inch (23x33cm) baking pan with parchment paper. Put aside.

  • In a big bowl, combine collectively the mochiko Flour, sugar, matcha powder, and baking powder collectively.

  • In a separate bowl, whisk the eggs, then add within the milk, coconut milk, butter, and vanilla extract and blend till clean.

  • Mix the moist and dry elements till effectively combined, then pour into your ready pan.

  • Bake for 50-60 minutes, till golden brown on high and a toothpick inserted within the heart comes out clear.

  • Let cool utterly earlier than chopping into 16 squares. Retailer in an hermetic container at room temperature for two days or within the fridge for as much as 5 days. Convey to room temperature for about an hour earlier than consuming.


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