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Mazapan Recipe | The Novice Chef

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Mazapan Recipe | The Novice Chef

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Golden and crumbly, this peanut Mazapan is considered one of Mexico’s most beloved candies. Made with solely 2 components, it gained’t be exhausting so that you can uncover why everybody finds its candy nuttiness addictive.

Mazapan candy on top of parchment paper.

Why You’ll Love This Mazapan Recipe

Youngsters like it, adults like it… Mexican mazapan sweet is at all times successful with everybody!

  • Simple. It actually doesn’t get any simpler than a 2-ingredient dessert that must be blended and pressed right into a mould.
  • Child-friendly. Even choosy eaters love mazapan! You can too get them that will help you press the combination into the molds, making it a enjoyable kitchen-project.
  • Makes nice items. Home made sweet is at all times a brilliant considerate and spectacular deal with to deliver to any gathering. You would possibly even begin getting orders for it!
  • Fast. It doesn’t matter what your week appears to be like like, you most likely have time to make this 15-minute sweet.
Bitten-into mazapan.

What Is Mazapan Sweet?

Mazapan is a conventional melt-in-your mouth Mexican sweet. It’s made out of peanuts and many powdered sugar for a really delicate and crumbly texture. The combination is tightly pressed into molds earlier than every bit of sweet is wrapped in cellophane plastic.

Locals love to purchase ones which might be nonetheless intact as a result of there’s a sure pleasure round opening it with out it crumbling. Mexico’s most typical mazapan model is “De la Rosa.”

Ingredients for mazapan.

What Is Mexican Mazapan Made Of?

With solely two components, you don’t want to think about your self a candy-maker to have these available.

  • Unsalted peanuts – In the event that they’re salted, give them a great rinse and pat them dry. Both manner, be sure that they’re peeled.
  • Powdered sugar – Don’t use granulated sugar for this. It gained’t work.

The way to Make Mazapan

Simply course of the combination and press it collectively. It’s easy! Examine the printable recipe card on the backside of the publish for extra detailed directions.

  • Course of the peanuts. Add half of the peanuts to a meals processor or highly effective blender. Pulse till you get a wonderful combination. Add the remaining peanuts and course of once more till good and crumbly.
  • Add the sugar. Place the sugar within the blender. Pulse till nicely mixed with the peanuts.
  • Press it. Fill every mould with the crumbly combination. Press it down tightly.
  • Take away the mould. Press across the mould’s edges as you gently raise the mould. Wrap every mazapan in plastic wrap.

Ideas & Variations

Whereas store-bought ones are nice, you’ll by no means return to De la Rosa once more when you see how simple it’s to make mazapan additional yummy.

  • Add cocoa. Substitute 1 tablespoon of floor peanuts for unsweetened cocoa powder for a chocolate mazapan.
  • Mix till wonderful. Solely mix the peanuts till you get a wonderful, crumbly combination. Don’t course of them without end otherwise you’ll find yourself making peanut butter.
  • Change the mould. Be at liberty to make use of any form mould. Nonetheless, the easier the form, the better the mould will probably be to take away with out breaking the mazapan. I used a scalloped biscuit cutter for my mould. Nonetheless, I discover spherical silicone molds to be the simplest to make use of.
  • Use almonds. Swap the peanuts for peeled almonds to make “mazapan de almendras” (almond mazapan.)
  • Add chocolate. Soften 1/2 to 1 cup of darkish chocolate chips in line with package deal directions. Use a fork to fastidiously dip every sweet into the chocolate till utterly coated. Set them on a parchment-lined tray till the chocolate hardens. Take pleasure in!
Pile of Mexican peanut candies.

The way to Retailer Mexican Peanut Sweet

Mazapan must be saved in an hermetic container for as much as 10 days. Keep away from maintaining it at room temperature, particularly if there’s numerous warmth or humidity in your space. To retailer it for longer, wrap every bit in foil and freeze them for as much as 3 months.

Extra Mexican Desserts

Landscape photo of mazapan candy.

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Yield: 8 candies

Mazapan Sweet

This 2-ingredient crumbly, peanut mazapan is as genuine as Mexican candies get, even when it is made in quarter-hour. 

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Elements

  • 2 cups roasted unsalted peanuts
  • 1 ½ cups powdered sugar

Directions 

  • Place half of the peanuts right into a meals processor and pulse for 20 seconds, scrape down the edges and pulse for an additional 20 seconds. Add the remaining peanuts and pulse at 20 second intervals till a wonderful sand stays. (Don’t over course of till the peanuts begin to get oily, or you’ll wind up with peanut butter.)
  • Add the powdered sugar and pulse to mix.

  • Spoon a mould stuffed with the peanut combination and press down firmly with a spoon, ensuring to tightly press the sides.

  • Press across the edges whereas gently lifting the mould. If the sweet crumbles, you might not have pressed it collectively nicely sufficient. Merely place the peanut combination again within the mould and press some extra.

  • Wrap the candies tightly in plastic wrap till able to eat.

Notes

Storage: Mazapan must be saved in an hermetic container for as much as 10 days. Keep away from maintaining it at room temperature, particularly if there’s numerous warmth or humidity in your space. To retailer it for longer, wrap every bit in foil and freeze them for as much as 3 months.
Add cocoa. Substitute 1 tablespoon of floor peanuts for unsweetened cocoa powder for a chocolate mazapan.
Mix till wonderful. Solely mix the peanuts till you get a wonderful, crumbly combination. Don’t course of them without end otherwise you’ll find yourself making peanut butter.
Change the mould. Be at liberty to make use of any form mould. Nonetheless, the easier the form, the better the mould will probably be to take away with out breaking the mazapan. I used a scalloped biscuit cutter for my mould. Nonetheless, I discover spherical silicone molds to be the simplest to make use of.
Use almonds. Swap the peanuts for peeled almonds to make “mazapan de almendras” (almond mazapan.)
Add chocolate. Soften 1/2 to 1 cup of darkish chocolate chips in line with package deal directions. Use a fork to fastidiously dip every sweet into the chocolate till utterly coated. Set them on a parchment-lined tray till the chocolate hardens. Take pleasure in!

Diet

Serving: 1, Energy: 294kcal, Carbohydrates: 28g, Protein: 9g, Fats: 18g, Saturated Fats: 3g, Polyunsaturated Fats: 13g, Sodium: 3mg, Fiber: 3g, Sugar: 22g

This publish might comprise affiliate hyperlinks. Learn my disclosure coverage.

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