This meatball stroganoff recipe is loaded with savory taste!
Tender, juicy meatballs are smothered in a creamy mushroom bitter cream sauce and served over your alternative of noodles, rice, or mashed potatoes!
Make the meatballs from scratch or maintain it fast and use your favourite frozen meatballs.
Savory Meatball Stroganoff
- This meatball stroganoff recipe is a straightforward, one-pot recipe that goes from the stovetop to the desk in minutes!
- True consolation meals, this can be a nice twist on beef stroganoff as a result of it’s straightforward and it reheats nicely.
- Make it from scratch or use frozen meatballs for a fast weeknight meal.
Components for Meatball Stroganoff
Meatballs – This recipe is made with do-it-yourself meatballs however frozen meatballs will work simply as nicely (try the recipe notes for instructions).
Stroganoff Sauce – This recipe is made actually fast to make with condensed French onion soup & bitter cream. You may exchange French onion soup with both cream of mushroom soup or onion soup combine. For a more healthy various, exchange bitter cream with Greek yogurt.
Mushrooms – Mushrooms stretch the meal additional and have nice taste. Change mushrooms with sliced fried onions.
Make Meatball Stroganoff
This recipe has that heavenly, slow-cooked taste, but it surely’s surprisingly straightforward to make!
- Put together meatballs as directed within the recipe beneath and set them apart.
- Cook dinner mushrooms and garlic in butter till softened. Add flour and prepare dinner one other minute.
- Add remaining substances apart from bitter cream and produce to a boil, then simmer till thickened.
- Stir in bitter cream. Season and serve over egg noodles, rice, or mashed potatoes.
Maintain leftover meatball stroganoff in a coated container within the fridge for as much as 4 days. Freeze in zippered baggage for as much as 4 weeks. Thaw within the fridge earlier than reheating. Leftover meatball stroganoff could be made right into a hearty stroganoff soup, or added to a casserole.
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Wealthy & savory meatball stroganoff goes from stovetop to tabletop very quickly. It is good for a household dinner!
To make the meatballs, tear the bread into small items and add it to a medium bowl with the milk. Combine nicely and relaxation till the bread has soaked up the milk.
Add the meat, egg, parsley, garlic powder, salt, and black pepper. Combine till simply mixed. Form the combination into 24 meatballs, roughly 1 ½ tablespoons every.
In a 12-inch skillet, warmth the olive oil over medium excessive warmth. Add the meatballs and brown on all sides, about 5 to 7 minutes. Switch the meatballs to a plate.
To make the sauce, add the butter, mushrooms & garlic to the skillet, and prepare dinner till softened, about 4 minutes extra. Stir in flour and prepare dinner for 1 minute.
Add the condensed French onion soup, water, and mustard. As soon as mixed, add the meatballs again in. Convey to a boil, scale back the warmth to a simmer, and let simmer uncovered for 10 to 12 minutes or till the meatballs are cooked by way of and the sauce is thickened.
Take away from the warmth and stir in bitter cream.
Season with salt & pepper to style, serve over egg noodles, and garnish with parsley.
To make use of totally cooked frozen meatballs, add them to the skillet together with the soup and prepare dinner till the meatballs are heated by way of.
Leftovers could be saved in a coated container within the fridge for as much as 4 days. Freeze in zippered baggage for as much as 4 weeks (with out the noodles).
Energy: 273 | Carbohydrates: 12g | Protein: 21g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 98mg | Sodium: 608mg | Potassium: 680mg | Fiber: 1g | Sugar: 4g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 3mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
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