Monday, April 15, 2024

Mile-Excessive Raspberry Meringue Pie Recipe


A slice of the Mile-High Raspberry Meringue pie is cut from a silver pate. The side shows its buttery rich pie crust filled with vibrant red fruity raspberry filling, topped with a generous amount of toasted golden brown and light glossy meringue.


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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: This Mile-Excessive Raspberry Meringue Pie Recipe is a formidable show-stopping positive dessert with crystal-clear easy-to-follow directions. The beautiful deal with takes the traditional raspberry meringue pie to new heights in flavors, textures, and presentation! 

With every chunk, you’ll expertise candy and fluffy meringue atop an irresistible medley of tender, crumbly, and buttery crust, bursting with silky and tart raspberry curd. The attention-catching peak and beautiful mixture of contrasting colours make it a centerpiece as pleasant to have a look at as it’s to devour.

Desk of Contents

What’s a Mile-Excessive Raspberry Meringue pie?

A Mile-Excessive Raspberry Meringue Pie is a decadent dessert that consists of a wealthy pie crust full of vibrant fruity raspberry filling, topped with a beneficiant quantity of toasted gentle and shiny meringue.

A slice of the Mile-High Raspberry Meringue pie is being lifted by a pie server from a silver pate. The side shows its buttery rich pie crust filled with vibrant red fruity raspberry filling, topped with a generous amount of toasted golden brown and light glossy meringue.

The distinguishing meringue topping is whipped to perfection, creating ethereal peaks that tower above the pie in a powerful vogue. Because the pie bakes, the meringue turns golden brown, creating an alluring distinction with the colourful crimson hue of the raspberry filling.

Key Substances and Why

  • For Pâte Sucrée (try my recipe for particulars!):

    • Butter deeply enriches the flavour, and offers a excessive proportion of fats and a low proportion of water to kind a crumbly texture as a substitute of chewy gluten.
    • Granulated sugar sweetens the pastry and aerates the pastry by incorporating air and retaining air.
    • Egg yolks bind substances and enrich the flavour.
    • Heavy cream offers moisture and enriches the flavour with high-fat content material. You may as well use canned coconut milk as a substitute.
    • All-purpose flour offers an ideal texture for this shortcrust pastry crust due to its 9/11% protein content material.
  • For Raspberry Curd (try my recipe for particulars!):

    • Raspberries: You should use recent raspberries or frozen raspberries (thaw raspberries and mix with accrued juices).
    • Lemon juice: Use freshly squeezed lemon juice for the perfect outcome.
    • Granulated sugar (aka “white sugar”) provides sweetness, thickens up and stabilizes the curd, and extends the shelf life.
    • Eggs (and egg yolks): Eggs enrich the flavour and add creaminess to the curd. Make sure that to make use of room-temperature giant eggs and huge egg yolks.
    • Cornstarch is added to this curd to make it a bit firmer for filling a tart or for a layer cake.
    • Butter provides richness and smoothness to the curd. Both salted or unsalted butter will work. Make your personal utilizing my recipe of How one can Make Home made Butter.

Use room-temperature giant egg whites as a result of they whip up higher.

    • Granulated sugar:

      • Sugar helps to stabilize and strengthen the meringue by interacting with proteins within the egg whites to carry air bubbles in place for a gradual and fluffy construction.
      • Sugar provides sweetness to the meringue, enhancing its general taste.
      • Sugar additionally contributes to browning on the floor of the meringue when uncovered to warmth, leading to a beautiful golden or calmly toasted look. Most sugar-free sugar substitutes usually are not in a position to caramelize which is able to result in a pale coloration.
    • Cream of tartar:

      • Cream of tartar stabilizes whipped egg whites, stopping them from collapsing or weeping.

How one can Make a Mile-Excessive Raspberry Meringue Pie

Make a Raspberry Curd (try my recipe for particulars!):

    1. Make the puree: Puree and mix raspberries with lemon juice, then pressure the combination right into a medium pan.
    2. Prepare dinner the puree: Prepare dinner the raspberry puree combination with ½ cup (4 oz/115 g) sugar at medium warmth, stirring often to assist the sugar dissolve.
    3. Make the egg combination: In a separate heat-proof bowl, whisk the remaining ⅓ cup (2½ oz/71 g) sugar, entire egg, egg yolks, and cornstarch.
    1. Prepare dinner the curd: Whisk the egg combination into the puree and cook dinner at low warmth, stirring consistently till the curd thickens sufficient to coat the again of a spoon. Instantly pressure via the sieve to take away any solids, then add the butter. Stir till melted.

Make Pâte Sucrée (try my recipe for particulars!):

    1. Cream butter and sugar and salt collectively on excessive velocity till gentle and creamy, about 3 minutes. It will construct a gradual and pliable construction to carry different substances.

    2. Emulsifying: Add the egg yolks, one after the other, adopted by the cream, and beat till blended. It will construct a homogenous combination with out oily outcomes.

    3. Add flour and blend simply till mixed and kinds a ball.

    4. Shaping: Press the smooth dough immediately right into a tart pan together with your fingers or flatten right into a disc, wrap properly, and refrigerate till prepared to make use of.

Make the Meringue Pie:

    1. Pre-bake the Pâte Sucreé crust:

      1. Preheat the oven to 350°F (180°C).
      2. Roll out the Pate Sucree right into a 12-inch (30 cm) circle, about ¼-inch ( 6mm) thick, and line a 9-inch (23 cm) tart pan with a detachable backside with it.
      3. Line the pastry with parchment, fill with pie weights, and bake for quarter-hour.
      4. Take away the weights and parchment and proceed baking till the underside is dry and the sides are gentle golden brown.
    1. Bake the pie with Raspberry Curd:

      1. Fill the baked pie shell with the evenly unfold curd and return to the oven for 10 extra minutes.
      2. Let cool to room temperature for an hour, then refrigerate for not less than 2 hours, till chilly.

Step-by-step instruction: fill the baked curst with raspberry curd and bake again to bind them together better. A bowl of topping is ready on the side.

Assemble the Mile-Excessive Raspberry Meringue Pie:

    1. Make the meringue:

      1. Whisk the egg whites, sugar and cream of tartar within the prime of a double boiler over simmering water till the sugar has dissolved, about 5 minutes.
      2. Switch the mixer to a stand mixer fitted with a whisk attachment (or use a big bowl and a handheld electrical mixer) and whip on excessive to stiff, shiny peaks, about 5 minutes.
    2. Assemble the pie

Pile the meringue on prime of the tart and use a kitchen torch to toast it till golden brown throughout. Serve instantly. That is finest the day it’s made however you possibly can retailer the leftovers within the fridge for as much as someday.

Step-by-step instruction on how to make a Mile-High Raspberry Meringue Pie: tower meringue over the baked pie crust with curd, them toast the meringue to golden brown.

How one can retailer raspberry meringue pie leftovers

Raspberry Meringue Pie is finest the day it’s made however you possibly can retailer leftovers within the fridge for as much as someday.

FAQs

  • What can I take advantage of as a substitute of egg whites for the meringue?

You should use aquafaba because the egg white substitute. Take a look at my Full Information to Aquafaba and make 2 batches of Gentle-As-Air Vegan Meringues (with out baking) for this pie.

  • What’s the perfect egg substitute for raspberry curd?

    Egg substitutes might alter the feel and style of the ultimate product. Cornstarch from my Egg Substitute Chart works the perfect: combine 2 tablespoons of cornstarch with 3 tablespoons of water to interchange one egg. This substitute helps thicken the curd.

  • Can Raspberry Meringue Pie be made prematurely?

Whereas the meringue is finest served recent, you possibly can put together the pie crust and raspberry filling individually prematurely. Assemble the pie and add the meringue topping simply earlier than serving to keep up its peak and texture.

I strongly advocate you accomplish that to keep away from a soggy backside. Take a look at my article of How one can Blind Bake a Pie Crust for extra detailed professional ideas.

  • Can I substitute different fruits for raspberries within the pie filling?

    Sure, you possibly can substitute different fruits comparable to strawberries, blueberries, or blackberries for raspberries within the curd and alter the sugar quantity to style, because the sweetness might differ relying on the fruit used.

Gemma’s Professional Chef Ideas:

  • You possibly can press your pate Sucree dough immediately into the pan however rolling it out will provide you with extra even outcomes.
  • You may make this in a pie dish lined with parchment paper for those who don’t have a tart pan.
  • For pie weights you should utilize dried beans, rice, and even granulated sugar. 
  • The curd is already cooked however baking it briefly helps it set into the tart.
  • You possibly can nonetheless toast meringue even for those who don’t have a kitchen torch – place the topped tart beneath the broiler within the oven. Test it each few seconds as it may burn in a short time.
  • Get the meringue a pleasant golden brown so that you get that toasted marshmallow taste.
  • If you happen to would reasonably not make a meringue, prime this tart with freshly whipped Crème Chantilly!

A slice of the pie is served on a small dessert plate next to the main pie. One bite is taken from the small slice, showing the buttery crust, vibrant read tangy raspberry curd topped with a generous amount of fluffy, golden and crispy meringue.

Prep Time 40 minutes

Prepare dinner Time 35 minutes

Chill Time 2 hours

Complete Time 3 hours 15 minutes

Craft a heavenly Mile-Excessive Raspberry Meringue Pie from this foolproof recipe with a buttery crust, tangy raspberry curd, and billowy meringue.

Writer: Gemma Stafford

Servings: 8 servings

Substances

For the Meringue Topping

  • 4 egg whites (about 160 g)
  • cup (5 oz/142 g) granulated sugar
  • ¼ teaspoon cream of tartar

Directions

  • Preheat the oven to 350°F (180°C).

  • Roll out the Pate Sucree on a calmly floured floor right into a 12-inch (30 cm) circle, about ¼-inch ( 6mm) thick, and line a 9-inch (23 cm) tart pan with a detachable backside with it.
  • Line the pastry with parchment, fill with pie weights, and bake for quarter-hour.

  • Take away the weights and parchment and proceed baking till the underside is dry and the sides are gentle golden brown.

  • Fill the tart shell with the Raspberry Curd, spreading evenly, and return to the oven for 10 extra minutes. Let cool to room temperature for an hour, then refrigerate for not less than 2 hours, till chilly.
  • Simply earlier than serving, make the meringue: Whisk the egg whites, sugar, and cream of tartar within the prime of a double boiler over simmering water till the sugar has dissolved, about 5 minutes. Switch the mixer to a stand mixer fitted with a whisk attachment (or use a big bowl and a handheld electrical mixer) and whip on excessive to stiff, shiny peaks, about 5 minutes.

  • Pile the meringue on prime of the tart and use a kitchen torch to toast it till golden brown throughout. Serve instantly. That is finest the day it’s made however you possibly can retailer the leftovers within the fridge for as much as someday.



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