Home Baking Mini Raspberry Cheesecakes | 365 Days of Baking and Extra

Mini Raspberry Cheesecakes | 365 Days of Baking and Extra

0

[ad_1]

These Mini Raspberry Cheesecakes have a home made graham cracker crust and velvety cream cheese filling. You’ll love these bite-sized treats with the candy and tangy taste of actual raspberries in each chew! 

Mini Raspberry Cheesecakes

Craving cheesecake? These mini cheesecakes are completely portioned with a creamy, raspberry heart that’s virtually unbelievably straightforward to make. 

Berries and cream belong collectively. These Raspberry Cheesecakes have all of the candy and creamy goodness of my no bake Raspberry Cream Dream Bars baked into mini cheesecakes! 

Mini Raspberry Cheesecakes

Everybody wants a great cheesecake recipe of their toolbox. I really like making cute little mini cheesecakes for a number of causes. The primary cause is comfort. You possibly can convey these mini cheesecakes with you anyplace and they’re the proper measurement. No reducing or slicing essential. 

The second cause is that mini cheesecakes simply look so darn cute. They’re actually cheesecake cupcakes! And let me let you know: everybody loves a meals in miniature kind. Each is the equal of a slice of cheesecake, solely you get the satisfaction of getting a “entire” cheesecake all to your self. 

Other than these causes, Mini Raspberry Cheesecakes are simply downright scrumptious. From the candy and buttery graham cracker crust to the vanilla-infused raspberry heart, each chew is memorably good. 

You’ll be amazed at how straightforward these little desserts are to make, too! With only a few minutes of prep time, 20 minutes to bake and a few hours to sit back within the fridge, you’ll have a swoon-worthy home made dessert that any cheesecake fan will adore. 

Ingredients for Mini Raspberry Cheesecakes

Raspberry Cheesecake Components

This recipe begins with a home made graham cracker crust made with three easy elements:

  • Graham cracker crumbs
  • Sugar
  • Melted butter

For the raspberry cheesecake filling itself, you’ll want: 

  • Frozen raspberries 
  • Cream cheese
  • Sugar
  • Greek yogurt or bitter cream 
  • Vanilla extract
  • Eggs 

Utilizing Greek yogurt within the filling makes such a distinction! Thick however straightforward to stir, it helps the cream cheese mix simply with the raspberry syrup for a velvety clean consistency. The tanginess of the yogurt heightens the pure tartness of the raspberries including a pleasant distinction to all of the sweetness. 

I used raspberry flavored Greek yogurt for this raspberry cheesecakes recipe. For those who don’t have any, plain or vanilla variations work properly too. 

Process photos for Mini Raspberry Cheesecakes

Learn how to Make Raspberry Mini Cheesecakes

First warmth your oven to 350° F and line a muffin tin with 12 muffin cups. 

For the graham cracker crust, mix cookie crumbs, granulated sugar, and melted butter. Stir till the crumbly combination begins to carry collectively. 

Evenly distribute the combination into every cupcake liner. Press the crust together with your fingers or the again of a spoon firmly to create a good layer. Now bake the graham cracker crusts in your preheated oven for five minutes. Depart the crusts within the cupcake pan whereas they cool.

Whereas the crusts are cooling, make the cheesecake filling. 

Warmth frozen raspberries in a sauce pan for a number of minutes till they break down and resemble syrup. Take away the combination from warmth and utilizing a fantastic mesh strainer, pressure the berries to take away raspberry seeds. Chill the syrup within the fridge till prepared to make use of. 

For the cheesecake batter, mix cream cheese and sugar collectively in a big bowl. Add Greek yogurt, vanilla, and raspberry syrup, then combine till totally mixed. Add the eggs and blend once more simply till all the things is mixed. Pour onto the cooled mini pie crusts and bake cheesecakes.

After baking, chill them within the fridge for a minimum of 2 hours. Then take away the cupcake liners and serve. Take pleasure in topped with whipped cream and contemporary raspberries!

See full elements, detailed directions, and vitamin info within the recipe card under.

Mini cheesecakes with raspberry flavor.

How lengthy to bake mini cheesecakes? 

Mini cheesecakes want much less baking time than a big cheesecake. In my oven, these took about 20 minutes to achieve the proper consistency. 

You’ll know the cheesecakes are prepared to return out of the oven when the sides look set however the heart is barely jiggly. It should proceed to set because it cools and also you need to watch out to not overbake these. Overbaking results in each cheesecake bakers nightmare: cracked tops! 

How can I hold my cheesecake from cracking?

Together with over baking, one of many greatest causes of cracked tops is lack of moisture. Whereas mini cheesecakes are nowhere close to as finicky as the total sized ones, cheesecakes do greatest in a damp oven. For greatest outcomes, you may immediately add humidity by putting a pan of water on the underside rack of your range. The water creates a pleasant stream tub for the raspberry cheesecakes to take pleasure in as they bake! 

Talking of cracked tops, I’ve extra excellent news for you. If the tops of your mini cheesecakes crack, there’s a straightforward resolution. Simply cowl the crack with whipped cream! Nobody will know the distinction. They’ll be too targeted on how scrumptious the cheesecake tastes! Add that to the record of causes whipped cream is superior. 

Crust for mini cheesecakes.

Storing Cheesecake with Raspberries

Like all desserts with contemporary fruit and dairy, these cheesecakes must be stored properly chilled. Retailer raspberry cheesecakes lined in an hermetic container within the fridge till you’re able to take pleasure in them. They keep contemporary and scrumptious for a number of days, so be happy to make them upfront.

Questioning for those who can freeze raspberry cheesecake? You certain can! These mini raspberry cheesecakes hold properly within the freezer for a number of weeks. Be sure to double wrap them in freezer baggage or foil to forestall freezer burn. The graham cracker crust does soften after thawing however the taste isn’t affected. 

Raspberry mini cheesecakes.

Raspberry Recipes

For those who love the mix of raspberries and cream cheese, be sure to attempt my Raspberry Cream Cheese Scones! They’re buttery, biscuit-y and excellent served with a cup of afternoon tea. Raspberry Star Bread is one other straightforward pastry with raspberries that’s begging to be your subsequent vacation breakfast! 

These Blue Raspberry Dream Bars are a further straightforward approach to take pleasure in raspberries and cream cheese in a single dessert. You’ll love them throughout the summertime if you don’t need to fireplace up the oven! Serve them with a glass of iced tea or lemonade flavored with my Easy Raspberry Syrup for a refreshing summer season deal with. 

Raspberries, and a cheesecake filling with graham cracker crust.

Favourite Cheesecake Recipes

Contemporary berries are the star of at the moment’s raspberry cheesecakes, however I’ve loads of cheesecake concepts for each craving. 

These Mini Peanut Butter Cup Cheesecakes characteristic loads of creamy peanut butter and wealthy chocolate. There’s even a shock inside and on the underside! Chocolate Cookies and Cream Cheesecakes are cheesecake filled with Oreo cookies and topped with fluffy Oreo mousse. For a good simpler chocolate cheesecake, try this No Bake Cherry Scorching Chocolate Cheesecake

More often than not, I desire single-serving cheesecakes or cheesecake bars to full measurement muffins. Funfetti Oreo Cheesecake Bars, Chocolate Crumble Cheesecake Bars are two very long time favorites that flip any day into a special day. 
However oh, how everybody completely loves these Caramel Apple Cheesecake Bars, particularly when Fall rolls round!

Once you need to serve cheesecake however you don’t have time to make it, this Chocolate Cheesecake Dip is a life saver! Need fruit as an alternative of chocolate? This Lime Cheesecake Dip is stuffed with zesty citrus and creamy cheesecake taste. 

Bite-sized raspberry cheesecakes

Raspberry Cheesecake Bites are mini cheesecakes with creamy filling and candy and tangy raspberry taste! The cheesecake lovers in your life received’t be capable to eat only one. 

Mini Raspberry Cheesecakes

Created by: Lynne Feifer

Raspberry Cheesecakes

Prep Time 20 minutes
Prepare dinner Time 25 minutes
Whole Time 2 hours 45 minutes

These raspberry cheesecakes have a home made graham cracker crust, clean and creamy filling and loads of juicy raspberries! This straightforward recipe makes 12 particular person cheesecakes — good for a celebration!

Stop your display screen from going darkish

Directions

For the graham cracker crust:

  • Preheat the oven to 350 levels F. Put together a 12 rely cupcake pan with cupcake liners. Put aside.

  • In a small mixing bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Combine till a crumby combination varieties. Evenly distribute the combination into every cupcake liner and press firmly into a good layer.

  • Bake the graham cracker crusts at 350 levels for five minutes. Take away the baked crusts from the oven and let cool whilst you make the filling.

For the raspberry cheesecake filling

  • Add the frozen raspberries to a medium saucepan. Let the berries simmer for about 5 minutes, stirring sometimes, till the berries break and start to dissolve right into a syrup.

  • Take away from the warmth and pressure the berries to take away the seeds. Permit the syrup to sit back within the fridge till prepared to make use of.

  • In a big mixing bowl, beat the cream cheese and sugar till clean. Add the Greek yogurt, vanilla, and raspberry syrup. Combine till utterly mixed.

  • Add the eggs and blend once more simply till mixed.

  • Evenly distribute the cheesecake filling into the cupcake liners. Bake at 350 levels for 20-25 minutes, or till the facilities are nonetheless barely jiggly however not runny.

  • Take away from the oven and permit to chill at room temperature. Transfer to the fridge and allow them to chill for a minimum of 2 hours earlier than eradicating the papers.

  • If desired, high with whipped cream and contemporary raspberries earlier than serving

Diet

Serving: 1serving | Energy: 289kcal | Carbohydrates: 27g | Protein: 5g | Fats: 19g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 76mg | Sodium: 230mg | Potassium: 117mg | Fiber: 2g | Sugar: 19g | Vitamin A: 671IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg

Did you make this recipe?

Share it with me on Instagram and ensure to observe me on Pinterest for extra recipes.

Reader Interactions



[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here