Tuesday, April 16, 2024

Mint Chocolate Cake | Life, Love and Sugar


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This mint chocolate cake is made up of three layers of completely moist chocolate cake crammed and frosted with a candy, refreshing mint buttercream dappled with chopped chocolate! It’s so scrumptious and a mint-chocolate lover’s dream!

A slice of mint chocolate cake served on a plate.

Why You’ll Love This Mint Chocolate Cake Recipe

Mint and chocolate is a superb taste mixture and this mint chocolate cake turns it into probably the most superb cake. It has probably the most superb taste and simply melts in your mouth. It’ll have everybody coming again for seconds. Listed here are only a few causes this mint chocolate chip cake must be the subsequent one you make.

  • Irresistible taste combo. When cooling mint and nostalgic chocolate come collectively, magic occurs. And this cake does it so nicely. The splendidly moist, wealthy chocolate cake pairs with the refreshing mint buttercream like one thing out of a dream.
  • So moist. I used my favourite chocolate cake right here. It’s so moist and flavorful.
  • Easy mixing methodology. This is without doubt one of the best desserts on the market by way of mixing methodology. No fancy beating or creaming and it’s all carried out in a single bowl!
  • A web site to see. The gorgeous minty inexperienced of the chocolate-speckled frosting subsequent to the deep brown, virtually black, of the chocolate ganache is difficult to maintain your eyes off of.

Components You’ll Want

Head on over to the shop and seize the next substances for this mint chocolate cake recipe. Listed here are a number of notes about crucial ones. You’ll discover precise measurements within the recipe card beneath.

Ingredients for mint chocolate cake.

Chocolate Cake Layers

  • All-purpose flour – Remember to measure your flour precisely for greatest outcomes. I all the time advocate a meals scale, however the spoon and degree methodology is the subsequent greatest.
  • Pure unsweetened cocoa powder – You possibly can use Dutch-processed cocoa powder for a richer, deeper chocolate taste, however remember the fact that the layers might not rise fairly as a lot.
  • Baking soda – The baking soda provides this cake the proper rise and texture. No want for baking powder right here.
  • Eggs – Remember to use giant eggs, not medium or additional giant.
  • Milk – I exploit 2%, however it’s also possible to use entire milk, and even buttermilk.
  • Vegetable oil – The vegetable oil on this cake makes it so splendidly moist. Don’t swap it out for melted butter. The end result isn’t the identical.
  • Sizzling water – The recent water helps the chocolate bloom into full taste.

Mint Frosting

  • Unsalted butter – Begin with room temperature butter. If it’s too chilly, you’ll end up with a lumpy frosting.
  • Powdered sugar – For an ideal frosting and piping consistency, I like to recommend utilizing the quantity listed within the recipe. Nevertheless, you possibly can scale back the quantity if’d you wish to. You simply don’t need the buttercream to be too skinny to maintain the cake layers in place. If you wish to scale back it, I’d advocate decreasing all the things else as nicely, in equal elements.
  • Vanilla extract and mint extract – Utilizing each helps maintain the mint from being an excessive amount of and giving toothpaste vibes.
  • Salt – You don’t have so as to add salt, however it may assist to chop down on the sweetness.
  • Semi-sweet chocolate – One other sort of chocolate could be wonderful too. You possibly can even use Andes mint items.

Chocolate Drip

  • Semi-sweet chocolate chips – I’d follow semi-sweet chocolate. One other sort can change the ganache consistency.
  • Heavy whipping cream – Don’t swap for milk or one thing else. The fats content material of the heavy cream is vital right here.
Mint chocolate cake on a serving plate.

The best way to Make Mint Chocolate Cake

Right here’s a fundamental rundown of make this minty, chocolaty layer cake. Don’t neglect to scroll to the recipe card beneath for extra detailed directions.

Make the Muffins

  • Prep. Preheat the oven to 300°F, line the bottoms of three 8-inch cake pans with parchment paper, and grease the perimeters.
  • Mix the dry substances. Whisk collectively the flour, sugar, cocoa powder, baking soda, and salt.
  • Add the moist substances. Combine within the eggs, milk, and vegetable oil. Combine collectively the vanilla and sizzling water after which combine it into the batter.
  • Bake. Divide the batter between the cake pans and bake for 30-33 minutes.
  • Cool. Enable the desserts to chill of their pans for 10 minutes earlier than transferring to cooling racks to chill fully.

Make the Buttercream

  • Make the buttercream base. Beat the butter till easy after which combine in half of the powdered sugar adopted by 3 tablespoons of heavy cream, the vanilla extract, and the mint extract. Combine within the remaining powdered sugar and salt adopted by somewhat additional heavy cream in case your frosting is just too thick.
  • Make it colourful. Combine the gel icing colour to paint into the buttercream.
  • Add the chocolate. Sift out any powdered items from the chopped chocolate after which combine the chopped chocolate into the buttercream.

Assemble and Adorn the Cake

  • Stack, fill, and frost. Take away the domes from the cooled cake layers, place one layer on a cake plate, and unfold 1 cup of frosting over it. Prime with the second cake layer and frost that layer with 1 cup of frosting. Repeat with the final layer. Frost the skin of the cake.
  • Make the chocolate ganache. Warmth the heavy cream till simply boiling and pour it over the chocolate chips. Allow them to sit for 2-3 minutes after which whisk till easy.
  • Adorn. Drizzle the chocolate ganache across the fringe of the cake, then unfold the rest excessive of the cake. As soon as the ganache has firmed up a bit, pipe the remaining frosting across the prime fringe of the cake. Garnish with additional chopped chocolate, if desired.

Ideas for Success

  • HOT water. The temperature of the water performs an important function in serving to deliver out the complete chocolate taste of the cocoa powder.
  • Get the frosting proper. Don’t be afraid so as to add somewhat additional heavy cream to skinny out the frosting if wanted. Have a learn via my submit on get the proper frosting consistency for extra.
  • Completely coloured buttercream. I wish to run the chopped chocolate for the frosting via a mesh sieve to take away any powdery chocolate bits that may discolor the buttercream.
  • Cool fully. Don’t try to frost the cake layers till they’ve cooled fully. The frosting will soften and slide off.
  • Make it fairly. I extremely encourage you to perform a little learning earlier than you stack, frost, and enhance this cake. My posts on degree a cake and stack a cake will provide help to obtain a symmetrical layer cake. As well as, this tutorial for frosting a easy cake and my submit on making a chocolate drip cake will train you enhance like a professional.
  • Enable the ganache to agency up. After adorning the cake with chocolate ganache, permit it to agency up a bit earlier than piping the remaining frosting across the prime edge. If the ganache is just too runny, it would adhere to the frosting and make a little bit of a multitude.
A slice of mint chocolate cake on a plate with a bite taken out of it.

The best way to Retailer Mint Chocolate Chip Cake

  • Counter or fridge. Retailer the cake in an air-tight cake service or wrap it in a double layer of plastic wrap. Should you go the plastic wrap route, use toothpicks to prop the plastic away from any decorations. Alternatively, prepare slices in a single layer in an hermetic container. As soon as hermetic, you possibly can go away this cake out at room temperature for as much as 24 hours or retailer it within the fridge for as much as 5 days.
  • Freezer. Pop the cake within the freezer for a few hours to agency up earlier than wrapping the entire thing in a double layer of plastic wrap. You can even prepare slices in a freezer-safe, hermetic container and retailer it that manner. It’ll maintain within the freezer for as much as 3 months. Enable the cake to thaw within the fridge earlier than diving in.
Overhead image of mint chocolate cake on a serving plate.

Extra Mint Chocolate Desserts

Should you love the mixture of cooling mint and wealthy chocolate as a lot as I do, you need to strive these different recipes as nicely. Joyful baking!

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Closeup of mint chocolate cake on a serving plate.