Sunday, February 25, 2024

Mongolian Beef (P.F. Chang’s Copycat)


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This Mongolian beef is loopy tender with a crispy seared edge that will get coated in a daring sticky sauce. It’s approach higher than P.F. Changs and really easy to make at house!

If you wish to strive making this within the sluggish cooker, we love this Gradual Cooker Mongolian Beef. It’s one of many prime recipes on the web site!

Mongolian beef served over rice in a blue bowl.

Simple Mongolian Beef Recipe

We love this sluggish cooker Mongolian beef a lot at our home. It melts in your mouth completely and has essentially the most wonderful taste. Even my choosy eaters are at all times asking me to make it. So I knew that it was time to make a straightforward model that takes lower than half-hour to make and tastes even higher than….. dare I say… P.F. Chang’s!?

The magic to this meal is the crispy pan-fried beef that’s so extremely tender. My household likes it saucy so it’s smothered in that thick, scrumptious glaze. The flavour is unreal. Serve it up with some contemporary steamed rice and these Asian lettuce wraps for a restaurant-quality meal that the entire household will go loopy over.

Substances You’ll Want

These easy elements mix to take advantage of tender and flavorful Mongolian beef! I really like that so a lot of them are fundamental cooking staples and belongings you’ll have already got readily available. Precise measurement are within the recipe card under.

  • Flank Steak: Flank steak is a lean and flavorful minimize of beef that’s good for Mongolian Beef. Slicing it skinny ensures it cooks shortly and absorbs the tasty sauce.
  • Cornstarch: Cornstarch is used to coat the sliced beef. It creates a light-weight, crispy texture when cooked and helps the sauce cling to the meat, making every chunk flavorful.
  • Vegetable Oil: Used to cook dinner the meat slices, giving them a pleasant sear.
  • Low-Sodium Soy Sauce: Soy sauce provides that basic umami taste and a contact of saltiness to the dish.
  • Brown Sugar: Brown sugar provides sweetness to the sauce and in addition provides it a wealthy, caramelized glaze.
  • Water: To skinny out the sauce.
  • Minced Ginger: So the sauce has a zesty and barely spicy kick.
  • Garlic Cloves: Minced so as to add savory taste to every chunk.
  • Pink Pepper Flakes: For some refined warmth.
  • Inexperienced Onions: Sprinkled on prime for a contemporary garnish.

The way to Make Mongolian Beef

Seize your elements and prepare to take advantage of flavor-packed beef ever! Because it solely takes 25 minutes from begin to end, it’s the proper dinner for busy weeknights.

  1. Coat Beef: Add the sliced flank steak and cornstarch to a big Ziploc bag. Then toss the meat to coat evenly.
  2. Sear: Warmth a big skillet to excessive warmth and add the vegetable oil. Add the steak in a single layer and cook dinner on both sides for a couple of minute till the perimeters simply begin to brown. As soon as the steak is cooked, take away after which put aside on a plate.
  3. Put together Sauce: In a small mixing bowl mix soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and convey to a boil.
  4. Mix: Add the steak to the sauce and permit the sauce to thicken for a few minutes.
  5. Garnish: Toss with the chopped inexperienced onions after which sprinkle with purple pepper flakes.
4-photo collage of beef being cooked and coated in a homemade sauce.

Suggestions and Methods for the Good Mongolian Beef

Getting your Mongolian beef excellent is all about nailing these key steps. Listed below are some knowledgeable ideas to make sure your dish comes out completely scrumptious:

  • Slicing Your Beef: When slicing your flank steak be sure to slice it in opposition to the grain. I wish to slice mine about ¼ inch thick.
  • Use a Scorching Pan: Because the beef is so skinny, you wish to keep away from overcooking. To get that crispy edge and tender heart, be sure the pan is on sizzling warmth in order that it will probably shortly sear the perimeters of the meat and depart a pleasant and tender inside.
  • Don’t Overcrowd the Pan: With a view to cook dinner the meat evenly and shortly within the sizzling pan, be sure you have the meat in single layers. You could have to work in smaller batches. You do not need the meat to steam which can make it lose that crispy signature edge.
  • Make the Sauce Thicker: The cornstarch on the meat ought to thicken up the sauce, however if you want a thicker sauce, simply add a teaspoon of cornstarch at a time.
  • Serve With: Mongolian beef is nice served over some rice and with a aspect of stir-fried greens. Your favourite greens like broccoli, snap peas, and so forth. will make an ideal addition.

Top-down view of cooked beef and green onions in a skillet.

Storing Leftovers and Reheating

Retailer any leftover Mongolian beef you might have, as a result of it’s nice for heating up and having fun with later! I wish to make a bit additional rice as properly for a fast lunch that’s tremendous satisfying!

  • Within the Fridge: Retailer in an hermetic container for as much as 4 days.
  • To Reheat: Heat over the range on medium-low warmth or within the oven, coated with aluminum foil, for about 10 minutes at 300 levels Fahrenheit.

Picking up a piece of Mongolian beef with chopsticks.


  • In a big ziplock bag add the sliced flank steak and cornstarch. Toss the meat to coat evenly.

  • Warmth a big skillet to excessive warmth and add the vegetable oil. Add the steak in a single layer and cook dinner on both sides for a couple of minute till the perimeters simply begin to brown. As soon as the steak is cooked, take away and put aside on a plate.

  • In a small mixing bowl mix soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and convey to a boil.

  • Add the steak to the sauce and permit the sauce to thicken for a few minutes.

  • Toss with the chopped inexperienced onions and sprinkle with purple pepper flakes.


Initially posted September 20, 2018
Up to date on September 3, 2023

Serves: 4

Energy479kcal (24%)Carbohydrates38g (13%)Protein38g (76%)Fats19g (29%)Saturated Fats12g (60%)Ldl cholesterol102mg (34%)Sodium1162mg (48%)Potassium683mg (20%)Fiber1g (4%)Sugar27g (30%)Vitamin C0.7mg (1%)Calcium68mg (7%)Iron3.5mg (19%)

All dietary info is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner

Delicacies Asian, Asian American, Chinese language

Key phrase Mongolian beef, Mongolian Beef Recipe, pf chang’s copycaat


  • In a big ziplock bag add the sliced flank steak and cornstarch. Toss the meat to coat evenly.

  • Warmth a big skillet to excessive warmth and add the vegetable oil. Add the steak in a single layer and cook dinner on both sides for a couple of minute till the perimeters simply begin to brown. As soon as the steak is cooked, take away and put aside on a plate.

  • In a small mixing bowl mix soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and convey to a boil.

  • Add the steak to the sauce and permit the sauce to thicken for a few minutes.

  • Toss with the chopped inexperienced onions and sprinkle with purple pepper flakes.


Initially posted September 20, 2018
Up to date on September 3, 2023

Serves: 4

Energy479kcal (24%)Carbohydrates38g (13%)Protein38g (76%)Fats19g (29%)Saturated Fats12g (60%)Ldl cholesterol102mg (34%)Sodium1162mg (48%)Potassium683mg (20%)Fiber1g (4%)Sugar27g (30%)Vitamin C0.7mg (1%)Calcium68mg (7%)Iron3.5mg (19%)

All dietary info is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner

Delicacies Asian, Asian American, Chinese language

Key phrase Mongolian beef, Mongolian Beef Recipe, pf chang’s copycaat



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