Friday, March 1, 2024

Neer Dosa Recipe – Superior Delicacies


Expertise the style of South India with our Neer Dosa recipe. These delicate, paper-thin rice crepes are a breeze and excellent for a light-weight meal or snack.

Neer Dosa

Neer Dosa, a speciality of coastal Karnataka, is a culinary masterpiece. “Neer” means water, and these dosas are aptly named for his or her skinny, watery consistency. A real testomony to South Indian delicacies, Neer Dosa is a fragile and flavorful dish that’s surprisingly straightforward to make.
This recipe begins by soaking uncooked rice, after which mixing it with grated coconut, ginger, inexperienced chilli, and a pinch of asafoetida powder. The batter is then seasoned with cumin seeds, coriander leaves, and salt. The end result must be a skinny, clean batter resembling rava dosa.

Cooking Neer Dosa is a pleasant course of. Ladle the batter onto a scorching nonstick pan, unfold it evenly, and let it flip golden brown and crispy on either side. The usage of minimal oil retains these dosas gentle and wholesome.
Neer Dosa is greatest loved scorching and served along with your favorite chutney. It’s a flexible dish that may be paired with coconut chutney, tomato chutney, and even sambar. For many who love South Indian delicacies, Neer Dosa is a must-try, and it pairs fantastically with different classics like Masala Dosa and Idli.

Neer Dosa

Neer Dosa

 

Neer Dosa

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