Friday, March 1, 2024

No Bake Caramel Apple Cheesecake


This No Bake Apple Cheesecake has a home made graham cracker crust crammed with an apple pie flavored cheesecake then drizzled with a stunning caramel apple topping!

A FALL INSPIRED NO BAKE CHEESECAKE

This No Bake Caramel Apple Cheesecake is the proper dessert for any event! A creamy cheesecake layer is mixed with a candy apple topping and drizzled with home made caramel sauce. It’s simple to make, requires no baking and tastes merely superb. Serve this scrumptious deal with at your subsequent gathering and watch it disappear!

A No Bake Caramel Apple Cheesecake with a slice taken out.

FREQUENTLY ASKED QUESTIONS:

How did you narrow up the apple pie filling?

I discover it’s best to chop up the apple pie submitting whereas it’s nonetheless within the can. Simply take a pointy knife and put it into the can and noticed forwards and backwards till the apples are in smaller chunks. I do that for my Crescent Apple Danishes and it really works completely relatively than attempting to dump them out and minimize them and making a large number.
A can of apple pie filling with a knife in it cutting the pieces up.

What if I don’t have a springform pan?

Utilizing a springform pan simply makes this a lot simpler to slice and serve. You might use a 9-inch deep dish spherical pan, it’ll simply be a bit of bit extra of an effort to slice and serve.

Can I make this forward of time?

Sure. That is the proper make forward dessert as a result of it wants little bit of chill time within the fridge.

Will I exploit an entire can of pie filling?

Sure. One can of apple pie filling will work for this entire recipe. After you narrow the filling into chunks and measure out what you want for the cheesecake half, simply put the remainder within the fridge and canopy it up till you’re able to make the caramel topping. Relying on how small or massive you narrow up the chunks, it’s possible you’ll discover that you’ve got barely extra or barely lower than 1 1/4 cups that known as for in caramel topping layer. It’s high quality – simply use what you’ve got leftover, it is going to nonetheless be nice.

The place do I discover caramel bits and what if I can’t discover them?

You will discover the Caramel Bits (not a paid hyperlink) made by Kraft within the baking aisle of the grocery retailer. They’re normally by the chocolate chips. These are simpler than having to unwrap the person Caramel items (not a paid hyperlink.) But when that’s all yow will discover, you should utilize them. You’ll simply must measure out the items till you get a cup of caramel items earlier than melting them.

Why is my crust crumbly?

This normally occurs for those who didn’t let the crust set earlier than including the filling. I recommend letting the crust chill within the freezer for 15 to twenty minutes earlier than including the cheesecake filling layer to it.

How do I minimize this cheesecake properly?

To chop good, clear slices of cheesecake, use a scorching knife method: dip a pointy knife blade in scorching water, and completely dry it earlier than slicing.

Methods to retailer leftover cheesecake?

Retailer the cheesecake within the fridge till able to serve. Be sure to cowl it with plastic wrap or aluminum foil and it’ll hold within the fridge for 3-4 days.
Moreover, you possibly can freeze it by overlaying with plastic then foil earlier than inserting within the freezer for 2-3 months. Let it thaw within the fridge in a single day earlier than serving it chilled. The feel of the topping might change as soon as thawed.  

A slice of Caramel Apple cheesecake on a plate.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • cinnamon graham crackers – you should utilize common honey graham crackers.
  • gentle brown sugar – for a deeper molasses taste, strive darkish brown sugar.
  • salted butter – you wish to use actual butter right here, not margarine. You should use unsalted for those who like.
  • cream cheese – it must be totally softened to room temperature (not melted). If it’s not full softened, you’ll find yourself with lumps in your cheesecake.
  • apple or pumpkin pie spice – both one truly works simply high quality. I used apple pie spice. Alternatively, you may make your individual Home made Apple Pie Spice or Home made Pumpkin Pie Spice.
  • bitter cream – that is going to offer you a beautiful creamy texture so don’t skip it. You possibly can substitute for plain Greek yogurt.
  • apple pie filling – you will have to buy one can of apple pie filling.
  • whipped topping (Cool Whip) – whipped topping comes frozen so that you’ll must put it into the fridge to thaw earlier than utilizing.
  • caramel bits – as I acknowledged above you should utilize the wrapped caramel however I simply discover these a lot simpler to work with.
  • heavy cream – milk isn’t substitute right here, it is going to make it too runny.
  • pecans – for those who don’t like nuts simply depart them out. Personally, I might not substitute walnuts right here, I don’t suppose the flavors go properly collectively however that’s fully as much as you.
Cinnamon graham crackers, cream cheese, brown sugar, butter, apple pie spice, sour cream, apple pie filling, Cool Whip, heavy cream, caramel bits, and pecans.

HOW TO MAKE NO BAKE CARAMEL APPLE CHEESECAKE

In a meals processor or blender, add within the graham crackers and brown sugar. Course of till the graham crackers are finely crushed. Then pour within the melted butter and pulse a couple of instances. The graham crackers ought to begin to appear like moist sand. Press the graham cracker combination into the underside and midway up the perimeters of a 9-inch springform pan. I prefer to take the underside of a glass or measuring cup and press it down so it will get compacted. Notice: you do not need to spray the pan with any non stick spray, there’s loads of butter within the graham cracker crust to maintain it from sticking. Nonetheless, if you wish to spray it, it received’t damage something. 

collage of three photos: a food processor with graham crackers; melted butter added to crushed graham crackers; graham cracker mixture pressed into springform pan.

Cowl with plastic wrap and place within the freezer to set whereas making the cheesecake filling. In a big mixing bowl (or within the bowl of a stand mixer) combine the softened cream cheese, gentle brown sugar, and apple pie spice with an electrical hand mixer or stand mixer till completely mixed. Combine within the bitter cream till clean and creamy. Gently stir within the chopped apple pie filling. 

collage of three photos: softened cream cheese and spices in a clear bowl; sour cream added with cream cheese mixture; apple pie filling added into cheesecake filling.

Then add the whipped topping and blend till mixed. Pour the cheesecake filling into the chilled crust. Unfold it out evenly and clean out the highest. Cowl once more with plastic wrap and place within the fridge for no less than 5 hours or in a single day. That is actually essential to ensure the cheesecake units up correctly. 

collage of two photos: whipped topping added to cheesecake filling; cheesecake filling spread into springform pan on top of graham cracker crust.

When able to serve the cheesecake, put together the topping. In a microwave-safe bowl, add the caramel bits and heavy cream. Warmth for 30 seconds, then stir. Proceed heating and stirring in 15-30 second increments till the caramel is totally melted and clean. Stir within the apple pie filling and pecans till mixed. 

collage of three photos: melted caramel bits; apple pie filling and pecans added to melted caramel; caramel apple topping spread on top of apple cheesecake.

Take away the cheesecake from the springform rim. Unfold the apple topping evenly onto the highest of the cheesecake. Minimize the cheesecake into slices and serve.

A slice of caramel apple cheesecake being removed from the rest of the cheesecake.

CRAVING MORE RECIPES?

A slice of no bake caramel apple cheesecake on a plate.

Forestall your display screen from going darkish

  • First, minimize the apple items up first for use within the recipe. You’ll use one can of apple pie filling for this whole recipe (it is going to simply be divided between the cheesecake filling and the topping). Whereas ready for the cheesecake to set. Simply cowl the remaining apples and put them within the fridge till it’s time to make the caramel topping.

  • In a meals processor or blender, add within the graham crackers and brown sugar. Course of till the graham crackers are finely crushed.

  • Then pour within the melted butter and pulse a couple of instances. The graham crackers ought to begin to appear like moist sand.

  • Press the graham cracker combination into the underside and midway up the perimeters of a 9-inch springform pan. I prefer to take the underside of a glass or measuring cup and press it down so it will get compacted.

  • Cowl with plastic wrap and place within the freezer to set whereas making the cheesecake filling.

  • In a big mixing bowl (or within the bowl of a stand mixer) combine the softened cream cheese, gentle brown sugar, and apple pie spice with an electrical hand mixer or stand mixer till completely mixed.

  • Combine within the bitter cream till clean and creamy.

  • Gently stir within the 1/2 cup chopped apple pie filling.

  • Then add the whipped topping and gently stir till mixed.

  • Pour the cheesecake filling into the chilled crust. Unfold it out evenly and clean out the highest.

  • Cowl once more with plastic wrap and place within the fridge for no less than 5 hours or in a single day. That is actually essential to ensure the cheesecake units up correctly.

  • When able to serve the cheesecake, put together the topping. In a microwave-safe bowl, add the caramel bits and heavy cream. Warmth for 30 seconds, then stir.

  • Proceed heating and stirring in 15-30 second increments till the caramel is totally melted and clean.

  • Stir within the apple pie filling and pecans till mixed.

  • Take away the cheesecake from the springform rim. Unfold the apple topping evenly onto the highest of the cheesecake.

  • Minimize the cheesecake into slices and serve.

  • Please discuss with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions. Most all solutions to your questions may be discovered there. 
  • You’ll buy one can of apple pie filling for this recipe. You’ll use all of it, simply in numerous steps. Simply ensure you minimize it up into bits. Open the can, stick a pointy knife in and simply noticed the knife up and down to chop up the apple (see my picture above).
  • You do not need to spray the pan with any non stick spray, there’s loads of butter within the graham cracker crust to maintain it from sticking. Nonetheless, for those who actually wish to do this, it received’t damage something. 
  • Slice the cheesecake simpler by utilizing a pointy knife that you just run by scorching water and dry earlier than slicing with it. 
  • Use the caramel bits as a substitute of the person items for those who can. They’re by the chocolate chips within the baking aisle of your grocery retailer. 

Energy: 909kcal | Carbohydrates: 89g | Protein: 10g | Fats: 60g | Saturated Fats: 31g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 17g | Trans Fats: 1g | Ldl cholesterol: 127mg | Sodium: 654mg | Potassium: 353mg | Fiber: 3g | Sugar: 60g | Vitamin A: 1580IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 2mg

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the elements by whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers have been used.

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