Monday, April 15, 2024

No Bake Cherry Cheesecake | The Novice Chef


Cheesecake is a traditional dessert that by no means fails to impress, and including a candy cherry pie topping takes it to the following stage. This gentle and ethereal No Bake Cherry Cheesecake is fast and simple to whip collectively, however seems and tastes such as you spent hours on it!

A slice of cherry cheesecake on a plate.

Why You’ll Love Making No Bake Cherry Cheesecake

There are such a lot of causes I like this straightforward no-bake cherry cheesecake, however listed below are only a few:

  • Simple: This no-bake cherry cheesecake is so easy – no oven, no worries! It’s good for making in the summertime, if you need a candy deal with with out heating up the kitchen!
  • Creamy: No-bake cheesecake is known for it’s clean, creamy texture and decadent taste…and this recipe completely delivers! With a luscious cherry topping, it’s unbeatably scrumptious!
  • Versatile: You may simply change up the flavors on this cheesecake by utilizing a unique topping, extracts, or mix-ins! Learn beneath within the submit to see a few of my favorites!
  • Inexpensive: This recipe makes use of easy inexpensive elements and a can of cherry pie filling to maintain your pockets joyful.
  • Travels Nicely: And most of all, this no-bake cherry cheesecake travels splendidly! If you’re going additional than half-hour, pop it in a cooler, however in any other case it travels nice to take to a celebration.
  • Crowd Favourite: Cheesecake? Who says no to cheesecake? It’s a nicely cherished traditional dessert that everybody will need a slice of!
Ingredients for no bake cherry cheesecake arranged on a work surface.

What You’ll Want

The elements listed below are so primary and easy, you may have already got most of them available! A can of pie filling, some cream cheese, and some extra abnormal baking objects are all you want.

  • Crust: A store-bought graham cracker crust, or you can also make your individual Do-it-yourself Graham Cracker Crust for those who want.
  • Heavy Whipping Cream: Don’t substitute half and half or milk – you want to have the ability to whip the cream.
  • Cream Cheese: Set this out and let it come to room temperature earlier than you bake.
  • Powdered Sugar: Be sure you use powdered sugar, not granulated – granulated sugar is more durable to dissolve and may go away tiny spots of moisture.
  • Vanilla: Pure vanilla extract, or vanilla bean paste for those who want.
  • Lemon: A little bit of lemon juice and freshly grated lemon zest elevates this dish and makes it style do-it-yourself.
  • Cherry Pie Filling: I take advantage of canned Cherry Pie Filling to maintain this recipe straightforward. It makes the right no-hassle topping! Nonetheless, for those who would like, you’ll be able to at all times make your individual as an alternative.

Tips on how to Make No-Bake Cherry Cheesecake

Get able to make the simplest dessert ever! That is so enjoyable and easy to do. Listed below are the steps:

  • Whip the Cream: Beat the heavy whipping cream in a medium bowl, till stiff peaks kind. Set the whipped cream apart.
  • Beat the Remaining Filling Substances. In one other medium bowl, beat the softened cream cheese, powdered sugar, vanilla, lemon zest, and lemon juice till creamy and clean.
  • Fold within the Whipped Cream. Gently fold the whipped cream into the cream cheese combination, to get a lighter cheesecake filling.
  • Fill the Crust and Chill. Unfold the cheesecake combination into the crust, smoothing the highest. Refrigerate for half-hour.
  • Add Topping and Chill Longer. Gently spoon the cherry pie filling over the middle of the cheesecake utilizing a spoon. Go away the perimeters of the cheesecake. Cowl with plastic wrap, and refrigerate for at the least 4 extra hours, or in a single day.
  • Take pleasure in! As soon as set, fastidiously slice and serve!
Side view of a cherry cheesecake on a cake stand.

Ideas For Success

So there you’ve it – a delicious chilled cheesecake dessert, easy to whip up and lovely, as nicely. Be sure you learn by way of the following tips and variations earlier than you get began, for a fair higher consequence:

  • Cool Whip: When you would like to make use of Cool Whip as an alternative of whipped cream, that’s wonderful! You will have 2 and ½ cups of cool whip.
  • Cream Cheese: Bringing the cream cheese to room temperature earlier than making the recipe can also be vital, to make sure that it blends nicely with the opposite elements with none lumps.
  • Stiff Peaks: Whipping the heavy cream to stiff peaks is essential for including air and lightness to the cheesecake layer. Stiff peaks means that you would be able to elevate the beater out of the whipped cream, and the “peaks” of whipped cream which can be caught to the beater are stiff and agency. If the peaks sink again down or drip off, preserve beating the cream. 
  • Over-Whipping the Cream: Watch out to not overbeat the whipped cream, or it can flip grainy – these grains are literally butter, and may’t be turned again into whipped cream.
  • Chilling: Refrigerating the cheesecake layer earlier than including the cherry pie filling is a vital step as a result of it helps to set the cheesecake layer and stop the cherry pie filling from sinking in.
Lifting a slice of no-bake cherry cheesecake with a cake server.

Taste Variations

Cherries and cheesecake is a traditional combo, however there are a ton of the way you’ll be able to change up this straightforward primary recipe to characteristic totally different flavors.

  • Extracts: You should use extracts to vary up the flavour simply in a no-bake cheesecake. Like almond extract, maple extract, and so on.
  • Combine-Ins: Crushed or chopped Oreos, cookies, sweet bars, M&Ms, nuts, and so on.
  • Toppings: You should use any canned pie filling for a topping or this straightforward Do-it-yourself Apple Pie Filling. Lemon Curd, Do-it-yourself Nutella, Salted Caramel Sauce, Dulce De Leche or any jam/jelly are additionally nice cheesecake toppings. Easy contemporary fruit, like sliced strawberries, blueberries or blackberries are a refreshing and simple topping.

(By the way in which, for a enjoyable spin on cherry cheesecake, strive these cute Cherry Cheesecake Tacos!)

Overhead shot of two slices of cheesecake on dessert plates next to the whole cheesecake.

Tips on how to Retailer No-Bake Cherry Cheesecake

Retailer any leftover cheesecake within the fridge, coated with plastic wrap or in an hermetic container. It’ll keep contemporary for as much as 5 days. (Not that it will final that lengthy round right here!)

Can I Freeze This? 

Sure, you’ll be able to freeze this straightforward no-bake cherry cheesecake! For finest outcomes, freeze it with out the topping. Simply add it if you’re able to serve. 

If you wish to freeze particular person slices, wrap them tightly after which retailer them in a freezer bag. You too can retailer the complete cheesecake for those who want, wrapped in two layers of plastic wrap, or a layer of plastic wrap and one other of foil. Both manner, the cheesecake will preserve within the freezer for as much as 3 months. Thaw within the fridge earlier than serving.

Cutting a bite from a slice of cheesecake, using a dessert fork.

Extra Scrumptious Cheesecake Recipes

When you love cheesecake, you’ve come to the appropriate place! My household *LOVES* cheesecake! Listed below are a few of my different cheesecake recipes I believe you’ll get pleasure from:

A single serving of no-bake cherry cheesecake on a white plate.

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Yield: 10 Slices

No Bake Cherry Cheesecake

Cheesecake is a traditional dessert that by no means fails to impress, and including a candy cherry pie topping takes it to the following stage. This gentle and ethereal No Bake Cherry Cheesecake is fast and simple to whip collectively, however seems and tastes such as you spent hours on it!

Prep Time30 minutes

Chilling Time4 hours 15 minutes

Complete Time4 hours 45 minutes

Substances

  • 1 batch graham cracker crust
  • 1 ¼ cups heavy whipping cream
  • 3 8 oz blocks cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons grated contemporary lemon zest
  • 1 tablespoon contemporary lemon juice
  • 1 (21 oz) can cherry pie filling

Directions 

  • Line a 9-inch springform pan with parchment paper and set it apart. Put together the graham cracker crust and switch the combination to the springform pan and press it firmly up the edges. Chill for two hours or freeze for 10-Quarter-hour in freezer. 
  • Beat the heavy whipping cream in a medium bowl till stiff peaks kind. Put aside.

  • In one other medium bowl, beat the softened cream cheese, powdered sugar, vanilla, lemon zest, and lemon juice till creamy and clean.

  • Gently fold the ready whipped cream into the cheesecake combination.

  • Unfold the cheesecake combination over the crust, smoothing the highest. Cowl with plastic wrap and refrigerate for at the least 4 extra hours, or in a single day.

  • When able to serve, you’ll be able to gently add the cherry pie filling within the middle of the cheesecake layer utilizing a spoon then slice and serve. Or you’ll be able to add the cherry pie filling on prime of every particular person slice as you serve them!

Notes

  • Mini Cheesecakes: You should use the identical recipe and make mini cherry cheesecakes, utilizing a muffin pan!
  • Cool Whip: When you would like to make use of Cool Whip as an alternative of whipped cream, that’s wonderful! You will have 2 and ½ cups of cool whip.
  • Cream Cheese: Bringing the cream cheese to room temperature earlier than making the recipe can also be vital, to make sure that it blends nicely with the opposite elements with none lumps.
  • Stiff Peaks: Whipping the heavy cream to stiff peaks is essential for including air and lightness to the cheesecake layer. Stiff peaks means that you would be able to elevate the beater out of the whipped cream, and the “peaks” of whipped cream which can be caught to the beater are stiff and agency. If the peaks sink again down or drip off, preserve beating the cream. 
  • Over-Whipping the Cream: Watch out to not overbeat the whipped cream, or it can flip grainy – these grains are literally butter, and may’t be turned again into whipped cream.
  • Chilling: Refrigerating the cheesecake layer earlier than including the cherry pie filling is a vital step as a result of it helps to set the cheesecake layer and stop the cherry pie filling from sinking in.
  • Storing and Freezing: Retailer in an hermetic container within the fridge for as much as 5 days. Freeze with out the cherry topping for as much as 3 months.

Vitamin

Energy: 219kcal, Carbohydrates: 30g, Protein: 1g, Fats: 11g, Saturated Fats: 7g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Ldl cholesterol: 34mg, Sodium: 20mg, Potassium: 94mg, Fiber: 0.4g, Sugar: 13g, Vitamin A: 564IU, Vitamin C: 3mg, Calcium: 27mg, Iron: 0.2mg

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