Saturday, February 24, 2024

No Bake Peanut Butter Cheesecake Recipe


These mini no bake peanut butter cheesecakes are tremendous creamy and completely indulgent with a sweet-and-salty twist because of a candy marshmallow fluff topping and Cap’n Crunch crust! Really easy to make with no oven wanted, you’ll love these addictive mini desserts!

Mini mason jars filled with mini cheesecakes.

What You’ll Love this No Bake Peanut Butter Cheesecake Recipe

Whether or not you’re a peanut butter lover, cheesecake aficionado, or simply love hassle-free desserts, this peanut butter cheesecake recipe is for you! Right here’s why you’ll find it irresistible:

  • So Simple: First off, these no-bake peanut butter cheesecakes are extremely simple to make. It’s mainly combine, chill, and revel in!
  • So Decadent: These peanut butter cheesecakes have an ultra-creamy texture that’s inconceivable to beat, with a crunchy peanut butter crust made with peanut butter Cap’n Crunch cereal and a candy marshmallow fluff garnish. With the marshmallow topping, the flavour jogs my memory of a basic fluffernutter sandwich!
  • Good Dimension: The mini measurement is just not solely cute, but additionally makes serving a crowd a breeze – all the pieces’s already portioned out and able to go.
  • No Baking! Whether or not you wish to simplify your prep, otherwise you’re avoiding heating up your kitchen, this no bake peanut butter cheesecake is the proper simple dessert recipe.

Watch How To Make It

Need to see easy methods to make this simple no-bake peanut butter cheesecake from begin to end? Right here’s a step-by-step video:

(In the event you love the concept of mini cheesecake, be sure you take a look at these peppermint oreo mini cheesecakes, and these candy mini pumpkin cheesecakes, too!)

Ingredients for mini peanut butter cheesecake recipe arranged on a work surface.

The Substances You’ll Want

To make this recipe, you’ll need some peanut butter, cream cheese, Cap’n Crunch… ha. Caught you without warning, didn’t I? It’s true- the cookie crust combination is definitely made with Cap’n Crunch cereal, for a daring peanut butter crunch! For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this put up.

  • Cap’n Crunch Peanut Butter Crunch Cereal: You would additionally make a plain butter cookie or graham cracker crust, should you want.
  • Butter: Unsalted butter, melted.
  • Cream Cheese: Soften the cream cheese earlier than utilizing. 
  • Peanut Butter: I like to make use of creamy peanut butter for a easy cheesecake, however you should use chunky should you want.
  • Powdered Sugar: Don’t use granulated sugar because it received’t dissolve effectively.
  • Heavy Cream: Used to skinny out the cheesecake, you can even swap it for half and half or milk.
  • Vanilla: Pure vanilla extract, or vanilla bean paste.
  • Marshmallow Fluff: Marshmallow fluff makes a wonderful garnish, however be at liberty to make use of whipped cream or cool whip as an alternative.

You’ll additionally want some sort of a small cups or ramekins to make the cheesecakes in. I like to make use of 4 oz mini mason jars – they’re cute and now have a lid that seals to retailer them simply!

A spoon in a mini peanut butter cheesecake.

Learn how to Make Mini Peanut Butter Cheesecakes

As a lot as I like baking, one among my favourite issues about this mini peanut butter cheesecake recipe is that it’s a no-bake dessert. No heating up the oven or range. You simply whip them up and allow them to chill for a number of hours and revel in. Cheesecake has by no means been simpler!

  • Make the Crust: Pulse the cereal in a meals processor to crush it finely, after which pulse within the butter to make a fair combination that holds collectively once you pinch it. Divide the crust evenly into the mason jars, and press it into the underside to make a crust. Chill the crusts when you make the filling.
  • Make the Filling: Subsequent, suit your stand mixer with the paddle attachment, and beat the softened cream cheese with the peanut butter till easy – about 2 minutes. Then beat in the remainder of the substances.
  • Fill the Jars and Chill: Divide the batter evenly into the jars, cowl, and chill for 4 hours or in a single day.
  • Get pleasure from: When able to serve, high with a scoop of marshmallow fluff and serve.
Overhead shot of mini cheesecakes on an enamel tray.

Does No-Bake Cheesecake Thicken within the Fridge?

Sure, most no-bake cheesecakes thicken whereas they chill within the fridge, as a result of the softened cream cheese will agency up because it will get chilly once more. Different recipes use substances like gelatin, which additionally units because it chills. This one companies up properly because of each peanut butter and cream cheese, each of which solidify when refrigerated.

Ideas and Variations

Enjoyable truth – I initially made this recipe for Nationwide Cheesecake Day – which additionally occurs to fall on Jorge’s birthday. He’s an enormous fan of peanut butter, so I needed to mix the 2 – and the remainder is historical past! Alongside the best way, these are some useful ideas I realized:

  • Softening the Cream Cheese: Softening the cream cheese would possibly look like an pointless step, however it actually goes a great distance towards preserving the batter easy and lump-free.
  • Chilling: Be sure you chill the cheesecakes for not less than 4 hours, in order that they have loads of time to set right into a decadent, easy-to-eat dessert.
  • Add Chocolate: In the event you like, you possibly can add chocolate to the recipe by garnishing the cheesecakes with shaved chocolate or a chocolate drizzle.
  • Add Nutella: For a Nutella twist, make half of the batter with peanut butter, and half with Nutella! Yum.
  • Add Crunch: Be at liberty to sprinkle a layer of chopped peanuts over the tops of the cheesecakes for much more added crunch.
Mini peanut butter cheesecakes topped with marshmallow fluff.

Learn how to Retailer Mini Peanut Butter Cheesecakes

You’ll be able to retailer these within the fridge, coated, for as much as 5 days. In the event you use mini mason jars, you possibly can simply high them with the lids for straightforward storage! For ramekins and different open dishes, just a little saran wrap, press-n-seal, or foil will do the trick.

Does Peanut Butter Cheesecake Freeze Nicely?

Certain! You’ll be able to completely stick these within the freezer for longer storage – about 3 months. Be sure to cowl them effectively to forestall freezer burn. Mark them with the date, and thaw within the fridge earlier than serving.

Extra Decadent Cheesecake Recipes

Landscape shot of mini peanut butter cheesecakes topped with marshmallow fluff and peanut butter cereal.

Print
Pin Recipe

Yield: 6 mini cheesecakes

No Bake Peanut Butter Cheesecake

These scrumptious No Bake Mini Peanut Butter Cheesecakes are bursting with peanut butter taste!. They are often blended collectively and chilled very quickly.

Prep Time10 minutes

Extra Time4 hours

Complete Time4 hours 10 minutes

Directions 

  • In a meals processor, pulse the cereal till finely crushed. Add butter and pulse till effectively mixed and once you pinch the combination collectively, it holds effectively.
  • Divide crust evenly and press the combination into the underside of every mini mason jar. Refrigerate till able to fill.

  • In a stand mixer fitted with a paddle attachment or with a hand mixer, beat the cream cheese and peanut butter till easy, about 2 minutes.

  • Add the remaining substances and hold mixing it for an additional minute or so or till you have got a easy batter. Divide the batter among the many mini mason automobiles, cowl and refrigerate for 4 hours or in a single day.

  • When able to serve, high with a spoonful of marshmallow fluff and serve instantly!

Notes

Storage: You’ll be able to retailer these within the fridge, coated, for as much as 5 days. You can even freeze them for longer storage – about two months. Be sure to cowl them effectively to forestall freezer burn. Mark them with the date, and thaw within the fridge earlier than serving.
Softening the Cream Cheese: Softening the cream cheese would possibly look like an pointless step, however it actually goes a great distance towards preserving the batter easy and lump-free.
Add Chocolate: In the event you like, you possibly can add chocolate to the recipe by garnishing the cheesecakes with shaved chocolate or a chocolate drizzle.
Add Nutella: For a Nutella twist, make half of the batter with peanut butter, and half with Nutella! Yum.
Add Crunch: Be at liberty to sprinkle a layer of chopped peanuts over the tops of the cheesecakes for much more added crunch.

Vitamin

Serving: 1, Energy: 469kcal, Carbohydrates: 28g, Protein: 10g, Fats: 37g, Saturated Fats: 16g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 14g, Trans Fats: 0.2g, Ldl cholesterol: 59mg, Sodium: 305mg, Potassium: 251mg, Fiber: 2g, Sugar: 18g, Vitamin A: 923IU, Vitamin C: 5mg, Calcium: 59mg, Iron: 2mg

This put up might include affiliate hyperlinks. Learn my disclosure coverage.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles