Friday, March 1, 2024

No-Bake Pumpkin Delight | The Novice Chef


Prep Time 45 minutes

Cook dinner Time 15 minutes

4 hours 15 minutes

Whole Time 5 hours 15 minutes

This put up could comprise affiliate hyperlinks. Learn my disclosure coverage.

Pumpkin Delight options gentle, creamy layers of whipped cream, spiced pumpkin, and candy cheesecake pudding, all on high of a crisp pecan crust! Served chilled, that is a straightforward, no-bake pumpkin dessert you’ll crave.

A square of pumpkin delight on a plate.

Why You’ll Adore This Delicious Pumpkin Delight Recipe

With its attractive mixture of flavors and textures, there’s a complete lot to like right here! Let’s have a look:

  • The Style of Fall: Pumpkin, folks, pumpkin! This dish takes pumpkin spice to a complete new stage, pairing it with pecans and cheesecake, and oodles of different creamy fall yumminess.
  • Superb Textures: Beginning with a crumbly pecan crust, adopted by a layer of candy cheesecake, creamy pumpkin pudding and fluffy whipped cream, every chew of this dessert is a fantastic mixture of textures that’ll have you ever swooning.
  • Fairly Presentation: Lower into this dessert, and also you’ll reveal beautiful layers which can be so appetizing!
  • Good for the Holidays: Pumpkin desserts are in demand for Halloween and Thanksgiving particularly, however they’re fantastic for any special day. Make this, and also you’ll give pumpkin pie a run for its cash.

Need extra no-bake pumpkin goodness? Take a look at this pumpkin icebox cake and our favourite creamy pumpkin dip! You might also get pleasure from this Puerto Rican pumpkin coquito!

Pumpkin delight in a baking dish.

What Is Pumpkin Delight?

This pumpkin delight recipe is a no-bake dessert that’s, effectively, pleasant! There are numerous variations on the market, however most of them embrace a pumpkin layer, a whipped cream layer, and possibly a few different creamy layers. This one has a crunchy pecan crust and a decadent cheesecake pudding layer that’s so luscious. In case you like silky-smooth, no-bake desserts, this one is bound to grow to be a favourite.

Ingredients for pumpkin delight arranged on a work surface.

The Elements You’ll Want

Put together to be wowed, as a result of this recipe is a showstopper! For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this put up.

Pecan Crust

  • Pecans: Halves or items, both is ok.
  • Graham Crackers: I take advantage of plain grahams, however cinnamon graham crackers would even be good.
  • Brown Sugar: Use gentle brown for a milder taste, or darkish brown for a stronger molasses style.
  • Pumpkin Pie Spice: You need to use store-bought, or combine your individual. See the Ideas part under for a fast recipe for that!
  • Butter: Salted butter, melted.

Stabilized Whipped Cream

  • Water
  • Gelatin: To assist the whipped cream keep gentle and fluffy, with out breaking down.
  • Heavy Cream: Ensure you get heavy whipping cream as half and half won’t whip up.
  • Sugar: I used granulated sugar, however powdered sugar may even work.
  • Vanilla Extract: Pure vanilla extract offers the perfect taste.
  • Pecans: Chopped, that is an elective topping.

Cheesecake Layer

  • Cream Cheese: Have your cream cheese at room temperature, for a {smooth}, creamy layer. 
  • Powdered Sugar: Ensure you use powdered sugar for this, not granulated. Powdered sugar dissolves extra simply.
  • Milk: Only a tiny bit, to skinny the cheesecake combination as wanted.
  • Vanilla: Once more, you need pure vanilla extract for this, or you may use vanilla bean paste.
  • Stabilized Whipped Cream: Made as directed above.

Pumpkin Layer

  • Prompt Vanilla Pudding Powder: Or you can too use white chocolate taste.
  • Complete Milk: Complete milk makes it creamy, however you may use diminished fats if vital.
  • Pumpkin Puree: You need to use do-it-yourself pumpkin puree or retailer purchased canned pumpkin, however you don’t want to make use of pumpkin pie filling.
  • Pumpkin Pie Spice: Once more, do-it-yourself is ok, or you may use store-bought pumpkin pie spice.
  • Stabilized Whipped Cream: From the batch that you simply made.
A square of pumpkin delight on a small dessert plate.

The best way to Make Pumpkin Delight

You’ll must make every layer and thoroughly unfold them one on high of the opposite to make this delicate dessert. Right here’s how:

  • Make the Pecan Crust: Pulse the graham crackers and pecans till you produce a high quality crumb. Then pulse within the brown sugar, pumpkin spice, and butter. Press right into a glass dish, and bake till golden brown. 
  • Make the Stabilized Whipped Cream: Add water to a small bowl and sprinkle the gelatin excessive. Stir it in, and soften it for a couple of seconds within the microwave. Then whip the cream to delicate peaks, with the sugar and vanilla extract. Drizzle within the gelatin and proceed beating to stiff peaks.
  • Combine Up the Cheesecake Layer: Place the softened cream cheese, powdered sugar, milk, and vanilla extract in a bowl, and beat till {smooth}, starting on low velocity and growing to excessive velocity. Fold in a few of the whipped cream till simply mixed. Pour this over the crust, {smooth} it out, and put it within the freezer.
  • Beat the Pumpkin Layer: Beat the moment pudding and milk on excessive for a few minutes, after which combine within the pumpkin puree and pumpkin spice. Fold in a single cup of stabilized whipped cream. Pour this over the cheesecake layer, {smooth} it out, and place it within the freezer once more.
  • Add the Whipped Cream Layer: Gently scoop the leftover stabilized whip cream on high of the chilled pumpkin filling layer. Unfold it out evenly. Cowl the pumpkin delight with plastic wrap and place it within the fridge to set for at the least 4 hours, however ideally in a single day.
  • Take pleasure in! Sprinkle with extra pecans, when you like, after which reduce into squares and serve.

Ideas and Tips

These useful recipe suggestions will guarantee flawless, attractive pumpkin delight each time!

  • Pumpkin Pie Spice: In case you should not have pumpkin pie spice, you possibly can combine your individual by combining 1 1/2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon floor ginger, and 1/4 teaspoon cloves.
  • Crust Tip: The firmer you press down on the pecan graham cracker crumbs earlier than baking, the much less possible your crust will crumble aside throughout serving.
  • Working with Gelatin: When you soften your gelatin it is very important work swiftly as you don’t need the gelatin to start to congeal earlier than you add it to the heavy cream.
  • Whipping Cream: Don’t over-mix the whipped cream or it’s going to start to separate and you’ll find yourself with butter. Cease when you attain stiff peaks (peaks that stand straight up and don’t fall over when you cease mixing).
  • Meeting: The extra cautious you might be in spreading every layer and never disturbing the layer under, the higher your closing serving will look.
  • Serving: You’re going to get the cleanest cuts by washing and drying your knife between cuts.
  • Make Forward: The longer this dessert stays within the fridge, the higher it units up. Making it a day forward of time is ideal. To serve it the identical day, I’d counsel inserting it within the freezer for 2 hours after which within the fridge for about an hour.
  • Cool Whip: Be at liberty to switch the stabilized whip cream with Cool Whip.
A square of layered pumpkin dessert with a bite taken out of it.

Storing This Dish

To retailer, cowl the pumpkin delight tightly with plastic wrap, or fastidiously switch to an hermetic container. Retailer it within the fridge for meals security. It’ll preserve for as much as 5 days.

Can I Freeze Pumpkin Delight?

Positive! You’ll be able to freeze pumpkin delight entire, or in particular person squares. It’ll preserve for as much as three months. Simply bear in mind that the feel would possibly barely change after freezing and thawing.

Lifting a bite of pumpkin dessert toward the camera.

Extra Good Pumpkin Desserts

A landscape shot of a square of pumpkin delight.

Print
Pin Recipe

Yield: 12

Pumpkin Delight

Pumpkin Delight options gentle, creamy layers of whipped cream, spiced pumpkin, and candy cheesecake pudding, all on high of a crisp pecan crust! Served chilled, that is a straightforward, no-bake pumpkin dessert you’ll crave.

Prep Time45 minutes

Cook dinner Time15 minutes

4 hours 15 minutes

Whole Time5 hours 15 minutes

Elements

Pecan Crust:

  • 1 cup pecans
  • 9 graham cracker sheets
  • cup brown sugar
  • ¼ teaspoons pumpkin pie spice
  • 8 tablespoons salted butter, melted

Stabilized Whipped Cream:

  • ¼ cup water
  • 1 tablespoon gelatin
  • 3 cups heavy cream
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • ½ cup chopped pecans, elective topping

Cheesecake Layer:

  • 8 oz cream cheese, room temperature
  • 1 tablespoon milk
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 ½ cups stabilized whipped cream

Directions 

  • Warmth the oven to 350°F and spray a 9×13-inch casserole dish with non- stick spray. Put aside.

  • Pecan Crust: Place pecans and graham crackers right into a meals processor and pulse till you produce a high quality crumb. Add within the brown sugar and pumpkin spice. Pulse a few instances to mix.

  • Pour melted butter into meals processor and pulse till mixed. 4.Add pecan graham cracker combine to ready casserole dish and press down utilizing the underside of a glass cup to compress tightly and in to the corners.

  • Bake in oven for 12 to fifteen minutes, till golden brown. Take away from oven and let cool.

  • Stabilized Whipped Cream: Add water to a small bowl and sprinkle the gelatin overtop. Give it a fast stir to verify all of the gelatin is blended in.

  • Place bowl within the microwave and warmth for 15 seconds. Give it a fast stir and ensure no granules are seen, if there are a couple of granules left not melted, warmth for five extra seconds. Stir once more and put aside.

  • Pour heavy cream into a big mixing bowl. Add the granulated sugar and vanilla extract. Utilizing a stand mixer or handheld mixer, whip the cream on excessive till delicate peaks type.

  • Slowly drizzle within the liquid gelatin combination whereas beating on low, till all of the gelatin has all been added. Deliver the mixer velocity again as much as excessive and proceed mixing till stiff peaks type. Put aside within the fridge.

  • Cheesecake Layer: Place cream cheese right into a medium sized mixing bowl. Add in powdered sugar, milk, and vanilla extract. Starting on low, and growing progressively to excessive, use an electrical mixer to whip substances right into a {smooth} creamy consistency.

  • Fold in 1 1/2 cups of stabilized whip cream, till simply mixed. (Don’t over stir.)

  • Pour cheesecake combination on high of the utterly cooled pecan crust and {smooth} out into a fair layer with a rubber or offset spatula. Place dish in freezer whilst you work on subsequent step.

  • Pumpkin Layer: Empty packet of instantaneous pudding right into a medium mixing bowl. Add milk and beat on excessive with an electrical mixer for two minutes. The combination shall be pretty thick.

  • Combine in pumpkin puree and pumpkin spice till effectively mixed. Fold in 1 cup stabilized whip cream, till simply mixed. (Don’t over stir.)

  • Pour Pumpkin combination gently over high of the cheesecake layer. Gently unfold the pumpkin layer evenly with a rubber or offset spatula, being cautious to not disturb the underside layer greater than vital.

  • Return dish to freezer for quarter-hour.

  • Whip Cream Layer: Take away dish from freezer. Gently scoop the leftover stabilized whip cream on high of the chilled pumpkin filling layer. Utilizing a rubber or offset spatula gently unfold the layer evenly.

  • Cowl the pan with plastic wrap and place within the fridge to set for at the least 4 hours, however ideally in a single day.

  • As soon as set, sprinkle high with elective chopped pecans and reduce into squares and serve.

Notes

To Retailer: Cover the pumpkin delight tightly with plastic wrap, or fastidiously switch to an hermetic container. Retailer it within the fridge for meals security. It’ll preserve for as much as 5 days.
To Freeze: You’ll be able to freeze pumpkin delight entire, or in particular person squares. It’ll preserve for as much as three months. Simply bear in mind that the feel would possibly barely change after freezing and thawing.
Pumpkin Pie Spice: In case you should not have pumpkin pie spice, you possibly can combine your individual by combining 1 1/2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon floor ginger, and 1/4 teaspoon cloves.
Crust Tip: The firmer you press down on the pecan graham cracker crumbs earlier than baking, the much less possible your crust will crumble aside throughout serving.
Working with Gelatin: When you soften your gelatin it is very important work swiftly as you don’t need the gelatin to start to congeal earlier than you add it to the heavy cream.
Meeting: The extra cautious you might be in spreading every layer and never disturbing the layer under, the higher your closing serving will look.
Serving: You’re going to get the cleanest cuts by washing and drying your knife between cuts.
Make Forward: The longer this dessert stays within the fridge, the higher it units up. Making it a day forward of time is ideal. If you could serve it the identical day, I’d counsel inserting it within the freezer for 2 hours after which within the fridge for about an hour.
Cool Whip: Be at liberty to switch the stabilized whip cream with Cool Whip.
 

Diet

Energy: 819kcal, Carbohydrates: 94g, Protein: 7g, Fats: 47g, Saturated Fats: 24g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 15g, Trans Fats: 0.3g, Ldl cholesterol: 111mg, Sodium: 602mg, Potassium: 307mg, Fiber: 3g, Sugar: 65g, Vitamin A: 6953IU, Vitamin C: 2mg, Calcium: 147mg, Iron: 1mg

This put up could comprise affiliate hyperlinks. Learn my disclosure coverage.

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