Friday, March 1, 2024

Olive Backyard Greatest Minestrone Soup Recipe

Olive Backyard Minestrone Soup is the proper soup for if you need a mild and filling meal. It’s simple to make, packed stuffed with recent veggies, tender pasta, and savory broth. This copycat of the restaurant model is a straightforward minestrone soup recipe. You’re going to love the copycat model. It’s good for busy weeknights. 

Overhead view of copycat Olive Garden minestrone soup in two bowls.

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Olive Backyard Minestrone Soup Recipe

Everybody loves minestrone, and this copycat Olive Backyard Minestrone Soup recipe is simple to make at dwelling – it doesn’t require a lot work.

Simply let every part simmer away, and dinner is served! Plus, it is a nice soup to hit the spot at any time of the yr. A light-weight soup for summer time or a steaming sizzling bowl on a chilly day. It doesn’t harm that this soup is tasty and really colourful!

The flavors odor so great whereas it’s cooking. You probably have children, you’ll obtain a What smells so good? After they rush in from faculty.

Why Strive This Model of the Olive Backyard’s Minestrone Soup?

This hearty soup is ideal if you’re following a vegetarian weight-reduction plan. Some on-line recipes advocate rooster broth, however that isn’t the way in which the Olive Backyard does it. This can be a vegetarian choice on the restaurant. This soup is made with recent greens, darkish pink kidney beans, in a wealthy tomato broth. You’re going to love this simple soup! So why not whip out your Dutch oven and get began?

Olive Backyard Soups

Certainly one of my favourite spots for soup and salad is the Olive Backyard. I’m hooked on their salads, they usually even have probably the most scrumptious soups! Each time I eat on the Olive Backyard, I order limitless soup, breadsticks, and salad.

I simply by no means get bored with their minestrone soup; it’s my absolute favourite! This selfmade model is simple to place collectively and is a good way to get your loved ones to not solely eat their veggies but in addition take pleasure in them! Serve your soup with garlic knots or some crusty bread for a whole meal.

What’s in Olive Backyard Minestrone Soup?

Each time I go to the Olive Backyard, I’ve to get the minestrone soup. It’s stuffed with nice flavors and textures, but it’s mild sufficient that I nonetheless have room for the principle course.

I like this copycat Olive Backyard Minestrone Soup recipe as a result of it’s loaded up with a few of my favourite veggies – zucchini, spinach, carrots, inexperienced beans – with pasta and beans in a savory tomato broth.

Minestrone Soup Components

Right here’s what you want for making this copycat Olive Backyard minestrone soup recipe:

  • Olive oil
  • White onion
  • Celery
  • Carrots
  • Zucchini
  • Contemporary garlic
  • Canned diced tomatoes
  • Vegetable inventory
  • Bay leaf
  • Italian seasoning
  • Tomato paste
  • Canned small white beans (cannellini beans)
  • Canned kidney beans
  • Contemporary or frozen inexperienced beans
  • Small shell pasta
  • Contemporary parsley for garnish
Copycat Olive garden minestrone ingredients on a wood board.

Tips on how to Make Olive Backyard Minestrone Soup

Listed below are the easy steps for getting ready the soup:

  1. Warmth olive oil in a big stockpot over medium to medium-high warmth.
  2. Add onions, celery, carrots, zucchini, garlic, and salt.
A stockpot full of celery, onions, carrots, and Zucchini
  1. Cook dinner for 3-5 minutes or till the greens flip coloration and soften.
  2. Add canned tomatoes, vegetable broth, tomato paste, Italian seasoning, and bay leaf. Stir to mix every part.
  3. Carry the combination to a boil after which flip the warmth right down to low to simmer the soup.
  4. Add white beans, kidney beans, inexperienced beans, zucchini, and pasta.
  5. Simmer for 10 to fifteen minutes or till the pasta and greens are tender.
  6. Season with salt and pepper.
  7. Garnish with parsley if desired. Or you may sprinkle some Parmesan cheese on high.
Copycat Olive Garden minestrone soup in two bowls and two spoons.

Recipe Notes and Ideas

Listed below are a number of suggestions for making this soup:

  • Attempt to minimize all of the veggies kind of the identical measurement in order that they prepare dinner on the similar fee.
  • You should utilize recent or frozen inexperienced beans, whichever you favor.
  • It’s okay to vary up the veggies relying on what you have got readily available or what’s in season. Different nice veggie choices are russet potatoes, butternut squash, candy potatoes, leeks, kale.
  • To eliminate all that further sodium, make sure to empty and rinse your canned beans earlier than including them to the soup.
  • This can be a vegan soup that’s hearty sufficient to function a predominant course, however should you’d like extra protein, add some items of cooked Italian sausage or rooster. You can also make up a giant pot of this tasty soup forward of time.
  • You possibly can freeze this soup, however remember that the pasta and greens could also be somewhat softer after thawing and reheating.

Please be happy to ship me a touch upon this soup. I at all times wish to hear from my readers. And, make certain to check out extra copycat Olive Backyard soup recipes.

How lengthy is selfmade minestrone good for?

Now that you’ve got made a big batch of minestrone soup, you have got two selections, take pleasure in it rapidly, or freeze it. This soup will keep recent in an hermetic container in your fridge for as much as 4 days. When you nonetheless have loads left over, you may freeze this soup.

Are you able to freeze minestrone soup?

Sure! You possibly can freeze it for as much as 3 months. I like to recommend defrosting it fully within the fridge earlier than heating it gently in a pot over low to medium-low on the stovetop. I wish to freeze this soup in both vacuum-sealed baggage, plastic freezer baggage, or freezer-safe containers.

Is minestrone soup vegetarian?

All minestrone soups will not be vegetarian. This recipe is vegetarian, we begin with vegetable inventory and we solely add greens to this recipe. So this recipe is vegetarian, vegan, and excellent if you would like a low-fat or gluten-free weight-reduction plan.

What are you able to serve with Olive Backyard Minestrone soup?

I like to recommend some selfmade sizzling bread or salad to go together with this soup. Why not strive the Olive Backyard Salad Dressing or some Do-it-yourself Olive Backyard Breadsticks?

Greatest Minestrone Soup Recipe

If you’re something like me, you can be dipping into this pot of soup earlier than it has even completed cooking. You may be respiration within the engaging aroma and also you received’t have the ability to withstand.

Add a sprinkling of parmesan and a few heat, crusty bread, and also you’ve received a fast dinner that everybody is bound to like.

Copycat Olive Garden minestrone soup in two bowls.

Strive these nice Olive Backyard copycat recipes!

Extra Soup Recipes

Make garlic parmesan sizzling wings as an appetizer to take pleasure in earlier than the soup. The soup additionally goes properly with this shrimp taco recipe.

Make sure to take a look at extra copycat favorites and the finest restaurant soup recipes.

Overhead view of copycat Olive Garden minestrone soup in two bowls.

Olive Backyard Minestrone Soup

Take pleasure in Olive Backyard Minestrone soup much more if you make it from scratch!

Add to Assortment

Course: Soup

Delicacies: Italian

Key phrase: Minestrone Soup

Prep Time: 15 minutes

Cook dinner Time: 1 hour

Servings: 8

Energy: 204kcal


  • 2 tablespoons olive oil
  • 1 cup white onion diced
  • 1/2 cup celery diced
  • 1/2 cup carrots peeled, diced
  • 1 zucchini diced
  • 2 teaspoons minced garlic
  • 14 ounces canned diced tomatoes
  • 32 ounces vegetable inventory
  • 1 bay leaf
  • 1 1/2 tablespoons Italian seasoning
  • 2 tablespoons tomato paste
  • 15 ounces canned small white beans drained and rinsed
  • 15 ounces canned kidney beans drained and rinsed
  • 1 cup frozen inexperienced beans You should utilize recent
  • 1/2 cup small shell formed pasta
  • parsley for garnish


  • Warmth olive oil in a big stockpot over medium warmth.

  • When oil is sizzling add onions, celery, carrots, and garlic. Add a pinch of salt to assist the greens sweat. Cook dinner for 3 to five minutes or till the greens flip coloration and soften.

  • Add canned tomatoes, vegetable broth, tomato paste, Italian seasoning, and bay leaf to the pot. Carry to a boil and switch right down to simmer.

  • Add white beans, kidney beans, inexperienced beans, zucchini, and pasta. Simmer for 10 to fifteen minutes or till the pasta and greens are tender.

  • Season with salt and pepper.

  • If desired, garnish with parsley.


Variations on this soup!

  • You should utilize roasted diced tomatoes for a enjoyable taste.
  • Think about using yellow squash as a substitute of zucchini.
  • Add extra recent greens if desired.
  • You probably have left over greens in your fridge think about including them to this recipe. It’s a good way to make use of up left overs. (My Grandmother would name this soup “Bought to Go Soup”.
  • Vitamin

    Energy: 204kcal | Carbohydrates: 34g | Protein: 10g | Fats: 4g | Saturated Fats: 1g | Sodium: 710mg | Potassium: 755mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1885IU | Vitamin C: 14.4mg | Calcium: 115mg | Iron: 3.9mg

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