Tuesday, April 16, 2024

One-Bowl Breakfast Cookies Recipe


Golden brown breakfast cookies are served on a floral plate with two glasses of milk on the side with straws. Cookies are packed with delicious and nutritious rolled oats, dried fruit and coconut flakes.


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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: One-Bowl Breakfast Cookies are nutty, fruity, cinnamon-spiked oatmeal cookies which are hearty and wholesome sufficient for a grab-and-go breakfast. With nutrient-dense components, a great deal of energizing protein, filling fiber, and no refined sugar, they’re higher for you than any store-bought protein bar. They usually’re made in a single bowl and are prepared in lower than a half-hour!

All of us want a fast and nutritious breakfast possibility, and in case you’re like me, you need it to style completely scrumptious as properly! These oatmeal cookies are an awesome morning possibility for the entire household, and naturally, Georgie loves considering he’s getting away with a cookie for breakfast! Desk of Contents

 

What are One-Bowl Breakfast Cookies?

  • One-Bowl Breakfast Cookies are peanut butter, oat, and banana cookies studded with chopped fruit and coconut.
  • They’re dairy-free, fiber-rich, and excessive in protein from the peanut butter, eggs, and oats, and are a great supply of wholesome fat.
  • These cookies are sweetened with fruit and simply sufficient honey. As compared, typical dessert cookies include a big quantity of sugar.
  • Extra importantly, these are a well-liked energizing and wholesome transportable morning choice to a conventional muffin or biscuit.

Key Elements for and Why

  • Old school rolled oats

    • Old school oats are thicker than quick-cooking oats or instantaneous oats. They offer One-Bowl Breakfast Cookies a satisfyingly chewy chew.
    • Oats give the cookies their hearty construction and supply a barely nutty, gentle taste to enrich the opposite components.
  • Dried fruit

    • Dried fruit provides sweetness and texture to breakfast cookies. Additionally, dried fruit’s fiber, iron, and nutritional vitamins add to the dietary worth.
    • Finely cube the dried fruit and blend in evenly to unfold the flavors and texture all through the cookies.
  • Dried unsweetened coconut flakes

    • Contemporary coconut is dehydrated to make coconut flakes. Not like sweetened coconut flakes, no sugar or corn syrup is added.
    • Dried unsweetened coconut flakes give the cookies a gentle pure sweetness and a tropical taste. As well as, they create textural curiosity and visible attraction.
    • Coconut is excessive in fiber and wholesome fats and contributes to the breakfast cookies’ dietary worth.
  • Peanut butter

    • Peanut butter offers the breakfast cookies a wealthy and nutty, barely candy, barely salty taste. Plus, its thick, creamy texture helps bind the opposite components collectively.
    • It’s a good supply of protein and wholesome fats.
    • Go even bolder by utilizing The right way to Make Home made Peanut Butter!
  • Banana

    • Candy and creamy banana offers One-Bowl Breakfast Cookies a beautiful taste and helps maintain the dough collectively.
    • Use a ripe banana for one of the best taste and texture.
  • Honey

    • Floral and barely fruity honey provides simply the correct quantity of sweetness.
    • Honey is much less processed than sugar and has antioxidants, nutritional vitamins, and minerals.

 

The right way to Make One-Bowl Breakfast Cookies

  • Preheat the oven and put together the baking sheets.
  • Combine the dry components collectively. Combine within the moist components till every little thing is well-blended and the batter has a uniform texture.
  • Divide the cookie dough into 12 parts, place on baking sheets, and flatten the cookies down barely.
  • Bake the cookies simply till the perimeters are barely brown.

Step-by-step instructions: use a wooden spoon to mix dry ingredients including rolled oats, dried fruit, coconut flakes cinnamon, salt together then add in wet ingredients including peanut butter, mashed bananas, eggs and honey into a well-combined thick batter.

Can I Make Wholesome Breakfast Cookies in Advance?

Sure, you can also make the cookies prematurely. I prefer to make these cookies, form them and put them within the freezer whereas they’re flat on a tray. Then I take one or two out, defrost them and bake them in my air fryer for a fast breakfast or snack for George.

How Do I Retailer One-Bowl Breakfast Cookies?

  • Retailer the cookies in an hermetic container at room temperature (round 68°F/20°C-74°F/23°C) for as much as two days, or within the fridge for as much as 4 days.
  • Retailer cookies in an hermetic container and freeze for as much as two months.

FAQs

  • Can I make One-Bowl Breakfast cookies vegan?

Sure, you can also make them vegan by changing the eggs. Unsweetened applesauce or a flax egg, made with floor flaxseed from my chart, 12 Finest Egg Substitutes and The right way to Use Them could be good egg substitutes on this recipe.

  • I’ve a nut allergy. What can I exploit as a substitute of peanut butter?

You possibly can strive sunflower seed butter or tahini, however notice that the outcomes may differ in taste and texture from the unique recipe.

  • How can I hold my cookies from being dry?

    • Ensure to not over bake the cookies. They’re prepared when the perimeters are simply barely brown.
    • Additionally, too little banana may trigger dryness. Bananas fluctuate in dimension,  so for greatest outcomes, mash up the banana and measure one-half cup to make use of within the recipe (4 ounces/115 grams).

Gemma’s Professional Chef Suggestions

  • You should utilize quick-cooking oats for this breakfast cookie recipe.
  • The peanut butter will be changed with every other seed or nut butter of your alternative. You possibly can strive making your individual nut butter for the cookies with these The right way to Make Home made Peanut Butter or The right way to Make Almond Butter recipes!
  • For dried fruit, you should utilize acquainted favorites like raisins and cranberries, or department out and use apples, apricots, cherries, blueberries, pineapple, and even pumpkin seeds.
  • Both crunchy or easy peanut butter will work on this recipe.
  • You possibly can add one-half cup (3 ounces/85 grams) of chopped darkish chocolate or darkish chocolate chips to those cookies.
  • In case you love these wholesome cookies, make a double batch and freeze them! First, freeze them on a parchment-lined tray, then switch them to an hermetic container. Defrost at room temperature for an hour earlier than baking.

A stack of four breakfast cookies are placed on a plate with one in the back. They're thick and golden brown, packed with delicious and healthy rolled oats, dried fruit, coconut flakes, mashed banana, eggs, peanut butter and honey.

 

Extra Wholesome Breakfast Recipes


Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Wholesome Breakfast Cookies are handy and versatile! Make them in a single bowl to begin your day with scrumptious healthful important vitamins.

Creator: Gemma Stafford

Servings: 12 cookies

Elements

  • 2 cups (6 oz/170 g) Quaint rolled oats
  • ½ cup (2½ oz/71 g) dried fruit, finely diced
  • ½ cup (1½ oz/43 g) dried coconut flakes (unsweetened)
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup (8 oz/225 g) peanut butter
  • ½ cup (4 oz/115 g) mashed banana (about 1 medium banana)
  • ¼ cup (2½ oz/71 g) honey
  • 2 giant eggs, room temperature

Directions

  • Preheat the oven to 325°F (165°C) and line 2 baking sheets with parchment paper. Put aside.

  • In a big bowl, toss collectively the oats, dried fruit, coconut, cinnamon, and salt.

  • Add within the peanut butter, mashed banana, honey, and eggs, then stir into the oat combination till your dough is properly mixed

  • Divide the dough into 12 equal parts (about ¼ cup (2½ oz/71 g) and place six mounds evenly spaced aside on every of the ready baking sheets.

  • Flatten the dough barely to 2 ½ inches diameter and bake for 15-20 minutes, till the perimeters are evenly browned. Take care to not over bake or they will change into dry.

  • Let cool utterly on the baking sheets. (only a notice, these cookies don’t change into crispy as soon as baked, they’re gentle. Retailer in an hermetic container at room temperature for two days or within the fridge for as much as 4 days.

 



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