Friday, March 1, 2024

One Pot Pasta with Broccoli and Parmesan


Whats up Pals! This new recipe happened once I needed to get inventive with what I had within the pantry and fridge…as a result of neither of us needed to go to the shop. And if you recognize me you recognize the holy trinity of the pantry is olive oil, sea salt, and lemon. So I used to be set there, fortunately I had pasta, Parmesan and broccoli, and from {that a} meal was born! This recipe that’s simple, stunning, scrumptious, price range pleasant and made in about 20-25 minutes. It may be a predominant course or served as a aspect to protein, I name it One Pot Pasta with Broccoli and Parmesan…as a result of that’s precisely what it’s:)
(This publish accommodates affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)

One Pot Pasta with Broccoli and Parmesan on a green plate set on white marble table

 

The way to Make One Pot Pasta with Broccoli and Parmesan:

This one is a cinch to make. It’s all made in a single pot, which makes for simple clear up, and it makes use of minimal components (most of which I hope you all the time have within the pantry!) Right here’s the way you do it: boil water, whereas water heats, prep broccoli, garlic, lemon zest and parmesan. Add pasta to pot and add the broccoli a couple of minutes later. When each are cooked, pressure. Add butter and olive oil to the pot with garlic, pasta and broccoli, then toss. Then add parmesan and lemon zest, sprinkle with sea salt an voila! You’re able to eat or maybe devour is a greater phrase. You possibly can add pine nuts and pink pepper flakes for those who’re feeling it.

One Pot Pasta with Broccoli and Parmesan garnished with pine nuts and red pepper flakes on a green platter

 

TIPS FOR COOKING PASTA and Broccoli Collectively:

With this recipe we’ve got to time the pasta cooking time with the broccoli cooking time. For greatest outcomes, comply with package deal directions for pasta including the broccoli when pasta has seven minutes left. The next ideas assist as effectively!

When cooking pasta there are just a few issues to recollect:

1. Comply with pasta field cooking directions, they often are proper on.

2. Salt the water generously for taste.

3. To maintain pasta from sticking be sure you have a number of water in your pot, at the very least a number of inches above the pasta to permit room for enlargement

4. stir incessantly.

 

The Microplane: the software that saves time and meals!

The software that makes this meal an absolute cinch to make is the ever versatile microplane. You will have one to grate the recent parmesan, the lemon zest and the garlic for this recipe. It’ll prevent a ton of time! Nothing grates parmesan as finely as a microplane. You could find them at most grocery shops or use my Amazon hyperlink!

 

Preserve it Vegetarian or Add Hen

You possibly can maintain this pasta vegetarian or for those who want so as to add protein you’ll be able to chop up roasted rooster (<—recipes right here) or maintain it easy by tossing in some retailer purchased rotisserie rooster. 

 

MAKING THIS One Pot Pasta with Broccoli and Parmesan GLUTEN FREE AND JUST AS GOOD!

Should you stay with out gluten you don’t should miss out on distinctive pasta! Jovial Meals makes the most effective gluten free pasta round. I’m fortunate sufficient to stay by a retailer that carries it, however for those who aren’t you’ll be able to order it right here!

One Pot Pasta with Broccoli and Parmesan on a mint green plate with a dish towel and lemon in the background

 

 

A easy pasta dish that you could function a predominant or a aspect. Depart vegetarian or add rotisserie rooster

  • 8
    ounces
    pasta (I like spaghetti, linguini, fettuccine) cooked to package deal directions.
  • 2
    cups
    recent broccoli, lower into small florets
  • 1
    cup
    freshly grated Parmesan cheese (grated finely, I take advantage of a microplane)
  • 1
    tablespoon
    lemon zest (once more I take advantage of a microplane)
  • 1
    small clove of garlic, peeled and minced (I truly use a microplane once more to grate the garlic)
  • 4
    tablespoons
    butter
  • 2
    tablespoons
    good high quality olive oil (separated)
  • sea salt

Non-compulsory components: roasted pine nuts, pink pepper flakes

  1. Place a medium sized pot of salted water to boil (should be sufficiently big to accommodate pasta and broccoli)

Whereas ready for pasta water to boil put together the remainder of the components:

  1. Utilizing your microplane, grate parmesan and place in a small bowl, grate lemon zest, add to parmesan and gently toss till mixed. Put aside. Grate garlic.

  2. When pasta water is boiling, add pasta. Stir sometimes. When there are seven minutes left on pasta cooking time, add broccoli florets to pasta water (this implies if the cooking time in your pasta is 11 minutes you’ll add broccoli when pasta has cooked for 4 minutes) When pasta is al dente, pour pasta and broccoli right into a strainer (don’t rinse) and instantly put pot again on medium warmth.

  3. Add butter and 1 Tablespoon olive oil to pan. As butter melts, add garlic. Stir for 30 seconds. Add pasta and broccoli to pot, toss with butter combination. Add remaining 1 tablespoon olive oil to pasta and toss once more. Add parmesan/lemon zest combination and toss till effectively mixed. Add sea salt to style, toss.

  4. To plate: pour onto a platter. If desired, sprinkle with extra parmesan, sea salt, pine nuts and pink pepper flakes. Take pleasure in!

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