My Oreo cheesecake cookies characteristic a creamy cheesecake filling inside chewy Oreo-flecked cookies. Whereas there are a number of steps, this recipe is really easy! Recipe features a how-to video!
Cheesecake Stuffed Oreo Cookies
I’ve been on a gourmand cookie kick currently, and these Oreo cheesecake cookies are the most recent addition to the listing. They characteristic a tender, Oreo-crammed dough with a creamy cheesecake filling, and they’re magical.
Why you’ll love them:
- Enjoyable, gourmand cookies which might be surprisingly simple to make.
- Packed filled with pops of Oreo cookies (I additionally embody ideas for avoiding grey cookies!).
- Very easy dough that chills for simply half-hour.
- All of the flavors of Oreo cheesecake, with out having to attend for it to arrange!
In the event you’ve by no means stuffed a cookie earlier than, positively take a look at the how-to video I’ve included within the recipe card under earlier than beginning. The method could be very simple, however typically it helps to have a visible first.
What You Want
There are 13 elements on this recipe, however most are pantry staples that you simply’ll have already got available. Let’s go over the vital ones first.
- Oreo cookies. Break your Oreos into small items earlier than including them. You possibly can use a mallet or rolling pin to do that, however I like to only use my fingers. In the event you determine to do that recipe with my selfmade Oreo cookies, please let me know the way it goes!
- Corn starch. This helps the Oreo cheesecake cookies preserve their form and prevents them from spreading an excessive amount of. It additionally makes them tender and tender!
- Cream cheese. As with my cheesecake recipe, I solely suggest full fats, block model cream cheese right here. It ought to be softened earlier than beginning.
- Bitter cream. This provides tang and depth of taste to our cheesecake filling. You possibly can substitute full fats Greek yogurt.
- Chocolate chips. I choose mini chocolate chips right here, which add a pleasant accent to the cookies with out overwhelming the dough. The place I reside, mini chocolate chips are at all times semisweet, in order that’s what I like to recommend you employ too!
SAM’S TIP: If you wish to keep away from grey cookies, break the Oreos over a separate bowl to catch the crumbs or sift the Oreo items with a effective mesh strainer earlier than including them to the dough. This gained’t change the flavour of your cookies, however it’s going to make them look additional fairly. I do that with my cookies and cream rice krispie treats and Oreo pie too!
Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the submit!
Learn how to Make Oreo Cheesecake Cookies
- Stir collectively the softened cream cheese and sugar, then add the bitter cream and vanilla. Stir till easy.
- Scoop 1 tablespoon sized dollops onto a wax paper lined baking sheet, then place within the freezer to relax.
Oreo Cookie Dough
- Cream the butter and sugar in a big bowl till gentle and fluffy.
- Stir within the eggs and vanilla, then put aside.
- Mix the dry elements in a separate bowl, then steadily stir them into the moist elements.
- Add the damaged Oreos and chocolate chips and stir till included. Cowl the bowl with plastic wrap and place it within the fridge to chill for half-hour.
SAM’S TIP: I like so as to add the dry elements in 3-4 components. In the event you add them abruptly, you should have a troublesome time mixing all the pieces collectively.
- Scoop ¼ cup of cookie dough and type it right into a ball. Subsequent, use your thumb to type a deep indent within the middle.
- Place a frozen cheesecake dollop into the indentation, then type the cookie dough round it till no cheesecake reveals.
- Roll right into a easy ball, then place on a parchment lined baking sheet. Repeat with the remaining dough and cheesecake dollops, spacing not less than 2″ aside on the baking sheet.
- Bake at 375F for 12 minutes or till the sides begin to flip gentle golden brown. Let the cookies cool fully earlier than having fun with.
SAM’S TIP: I usually go away my cheesecake dollops within the freezer and simply seize separately for meeting. They do are inclined to soften fairly shortly, so I like to recommend you do that too!
Steadily Requested Questions
If you’re having fun with these cookies inside 1 day of baking, you’ll be able to go away them at room temperature; nonetheless, if you wish to make them prematurely or don’t plan on ending them in 24 hours, place them within the fridge in an hermetic container. They may final for as much as 5 days when refrigerated.
Very similar to my strawberry cheesecake cookies, I feel these cookies style greatest at room temperature although, so I like to recommend letting the cookies sit out of the fridge for a bit earlier than having fun with.
These Oreo cheesecake cookies are very fragile when heat, and their facilities might not seem completely accomplished till they’ve had time to chill fully. Because of this I like to recommend ready till they’ve cooled down earlier than having fun with them. This will even prevent from burning your mouth on molten sizzling cheesecake filling!
This could occur if too many Oreo cookie crumbs (the effective bits, not the bigger items) fall into your batter. That is NOT an issue in any respect–your cookies will nonetheless style superb! Nonetheless, if you happen to choose your cookies to have extra distinction between the cookies dough and the Oreos, comply with my ideas within the submit above and within the recipe notes under.
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In the event you do that recipe, make sure you tag me on Instagram, and you too can discover me on YouTube and Fb
Oreo Cheesecake Cookies
Forestall your display from going darkish
In a medium-sized mixing bowl,stir collectively softened cream cheese and sugar till easy and creamy.
8 oz (226 g) cream cheese,⅓ cup (66 g) granulated sugar
Add bitter cream and vanilla extract and stir till easy and mixed.
2 Tablespoons bitter cream,¼ teaspoon vanilla extract
Drop filling by degree 1 Tablespoon-sized scoop onto a wax paper lined baking sheet and switch to the freezer to agency up when you put together your cookie dough.
In a big bowl utilizing an electrical mixer (or within the bowl of a stand mixer) mix butter and sugar and beat till gentle and fluffy.
1 cup (226 g) unsalted butter,1 ½ cups (300 g) granulated sugar
Add eggs and vanilla extract and stir properly.
2 massive eggs,1 teaspoon vanilla extract
In a separate mixing bowl,whisk collectively flour,cornstarch,baking powder,baking soda,and salt.
3 ⅔ cups (450 g) all-purpose flour,2 Tablespoons cornstarch,2 teaspoons baking powder,¼ teaspoon baking soda,½ teaspoon salt
Progressively add the dry elements to the moist,stirring till fully mixed.
Add chocolate chips and Oreos and use a spatula to fold into the dough till properly distributed.
1 cup (170 g) mini chocolate chips,20 Oreo cookies
Cowl bowl with plastic wrap and chill within the fridge for half-hour. In the meantime,line a baking sheet with parchment paper and preheat oven to 375F (190C).
As soon as dough has chilled,scoop ¼ cup of dough,type right into a ball,and use your thumb to press a crater into the middle of the dough ball.
Take away cheesecake filling from the freezer and press a dollop into the middle of your dough. Fold the cookie dough across the filling,fully concealing it into the middle of the cookie. Roll dough between your palms to type right into a ball.
Place cookie dough balls onto your parchment paper lined baking sheet,spacing not less than 2” (5cm) aside. Bake for 12 minutes or till edges of cookies start to show a lightweight golden brown.
Permit cookies to chill fully earlier than serving.
For cleaner wanting cookies (extra stark black/white),you’ll be able to break the oreos right into a separate bowl after which pour by means of a effective mesh sifter earlier than including to the dough to maintain the crumbs out of the dough.
The cheesecake filling will defrost shortly and will be tough to work with if it turns into too heat. I like to recommend maintaining them within the freezer and pulling out the dollops simply as wanted.
Retailer in an hermetic container at room temperature for as much as 24 hours or within the fridge in an hermetic container for as much as 5 days. Cookies style greatest at room temperature,so I prefer to take away them from the fridge 10-Quarter-hour earlier than having fun with.
Serving:1serving| Energy:432kcal| Carbohydrates:58g| Protein:5g| Fats:20g| Saturated Fats:12g| Polyunsaturated Fats:1g| Monounsaturated Fats:5g| Trans Fats:0.4g| Ldl cholesterol:60mg| Sodium:223mg| Potassium:87mg| Fiber:1g| Sugar:33g| Vitamin A:542IU| Vitamin C:0.1mg| Calcium:71mg| Iron:3mg
Dietary info is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used,measuring strategies,cooking methodology,portion sizes,and extra.