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Oreo Ice Cream Cake – My Cake Faculty

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Oreo Ice Cream Cake – My Cake Faculty

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This straightforward Oreo Ice Cream Cake is the right dessert for the ice cream lovers and chocolate lovers in your life. It seems to be stunning, tastes wonderful, and could not be simpler to make!

Whether or not you want an EASY birthday cake recipe, a summer season dessert, or your chocolate cravings are in full swing, you want this recipe!

Oreo Ice Cream Cake, sliced, on a white platter

Desk of Contents

Why we Love It

There are such a lot of causes to like this scrumptious Oreo ice cream cake. Listed below are only a few!

  • Simple to Make (however seems to be particular!)
  • Excellent special day dessert, whether or not for a birthday cake, summer season celebration, or simply as a result of!
  • Seems to be Spectacular
  • No-bake dessert
  • Decadent, fudgy layer of crushed Oreos and sizzling fudge within the middle
  • Countless choices of favourite ice cream flavors and add-ins might be subbed in to create new desserts. (As an example, our Espresso Toffee Ice Cream Cake!)

What You want for this Recipe

Ingredients for Oreo Ice Cream Cake
  • Ice Cream: Your favourite model of Chocolate Ice Cream and Cookies & Cream Ice Cream.
  • Oreos: We’ll use 30- be happy to regulate the quantity to your liking!
  • Scorching Fudge: We used Smuckers model. It’s best to make use of sizzling fudge somewhat than chocolate syrup for the reason that syrup would not agency up within the freezer. This may get messy ;0)
  • Cool Whip or Whipped Cream– That is elective. We used Cool Whip to brighten the highest of the cake. It’s also possible to serve the ice cream cake slices with a dollop of whipped cream!
Oreo Ice Cream Cake Slice on a white plate

How one can Make Oreo Ice Cream Cake

You will discover the complete, printable ice cream cake recipe additional down on this put up. Here’s a fast rundown of our steps!

  • First, evenly oil the underside and sides of your spring kind pan with cooking oil or spray.
  • Crush the Oreos in a big ziplock bag with a rolling pin or mallet. (You could possibly additionally use a meals processor). We will probably be utilizing about ⅓ of the crushed Oreos for the crust, center, and prime of the cake. Divide the crushed Oreos between three small bowls (or you possibly can simply estimate as you go).
Crushed Oreos in a Ziplock Bag
  • Scatter the primary bowl of crushed Oreos (or about ⅓ of the whole quantity) within the springform pan to utterly cowl the underside.
Springform Pan with Oreo Crumbs
  • Now for the ice cream! We want to scoop the ice cream into a big bowl or mixing bowl and mash with a spoon to melt. Permit the chocolate ice cream to melt for a couple of minutes or till it may be simply unfold. (We go away the opposite ice cream container within the freezer till we’re prepared for it.)
Softened Chocolate Ice Cream in a glass bowl with a spoon
  • Unfold softened ice cream over the crushed Oreos. Spreading with a sizzling steel spoon makes it even simpler to unfold.
Layer of softened Chocolate Ice Cream, spread into bottom of springform pan on top of layer of crushed Oreos
  • Prime the chocolate ice cream layer with the subsequent bowl of Oreo crumbs and comply with with 3 oz (or desired quantity) of sizzling fudge sauce. Then, sit the springform pan on a cookie sheet and place within the freezer to permit it to agency up whereas engaged on the subsequent step.
Adding crushed Oreos over layer of chocolate ice cream
Layer of crushed Oreos and hot fudge
  • Now, it is time for the subsequent layer. Soften the Cookies and Cream ice cream in a bowl on the countertop simply as we did with the chocolate. As soon as prepared, take away the pan from the freezer and unfold a good layer of the ice cream over the Oreo and Scorching Fudge layer.
Spreading the Oreo Ice Cream over the Oreo and hot fudge layer.
  • Drizzle with 3 extra oz. of sizzling fudge, and the remaining crushed Oreos. Wrap pan with foil and freeze in a single day.
Oreo Ice Cream Cake in springform pan, ready for the freezer
  • The subsequent day, launch the cake from spring kind pan. You possibly can assist this alongside by wrapping a dish towel that has been dampened with sizzling water across the pan for just a few seconds earlier than releasing. If the cake would not launch in some locations, use a skinny, sizzling knife to assist issues alongside.

The massive reveal- loving the have a look at these scrumptious layers!

Removing the springform pan to reveal ice cream cake
  • As an elective step, we added extra sizzling fudge drizzles to the highest of the cake, and piped “stars” of whipped cream (or cool whip) with a french tip 869 across the prime edge, and topped with Mini Oreos.

Adorning the Oreo Ice Cream Cake

After eradicating the springform pan from the perimeters of the cake, we determined so as to add just a few extra sizzling fudge drizzles on prime. (This may be achieved earlier than freezing- it was only a final minute element for us!)

I piped the ornamental chocolate fudge by a piping bag with the tip snipped away. You could possibly additionally do the identical utilizing a small ziplock bag with the nook snipped away.

Drizzling top of Oreo Ice Cream Cake with hot fudge

I topped the cake with dollops of whipped cream (we used Cool Whip) piped with a star tip (869). As a last contact, we added mini Oreos to the highest.

I like the contrasting shades of ice cream, Oreos, and whipped cream! That is such a fairly dessert- and no person would guess how easy it’s to create!

We’ve made so many alternative variations of this scrumptious cake, utilizing numerous ice cream flavors, cookie flavors, and different add-ins.

This recipe belongs in your record of favourite desserts- we will not wait so that you can attempt it!

Oreo Ice Cream Cake topped with dollops of Whipped Cream and Mini Oreos

Extra Chocolate Truffles

We hope that you just take pleasure in this Oreo ice cream cake recipe! Along with different Oreo Truffles, (like our Mint Oreo Cake, Cookies & Cream Cake, and Oreo Cupcakes), we’d like to share extra chocolatey desserts with you!

Do not miss our full record of favourite Chocolate Truffles!: 50+ Chocolate Cake Recipes

Collage of our favorite chocolate cakes!

Incessantly Requested Questions

Benefit from the Recipe!

Thanks a lot for stopping by immediately! We hope that you’ll give this selfmade Oreo ice cream cake a attempt. It’s such a terrific recipe!

Preserve it in thoughts for birthdays, gatherings of buddies or household, or for the Oreo lovers and chocolate lovers in your life.

Oreo Ice Cream Cake, sliced, on a white platter
  • Frivolously oil the underside and sides of your spring kind pan with cooking oil or spray.

  • Crush the Oreos in a big ziplock bag with a rolling pin or mallet. We will probably be utilizing about ⅓ of the crushed Oreos for the crust, center, and prime of the cake. Divide the crushed Oreos between three small bowls (or you possibly can simply estimate as you go).

  • Scatter the primary bowl of crushed Oreos (or about ⅓ of the whole quantity) within the springform pan to utterly cowl the underside.

  • Scoop the Chocolate Ice Cream into a big bowl and mash with a spoon to melt. Permit to melt for a couple of minutes or till it may be simply unfold. (We go away the opposite carton of ice cream within the freezer till we’re prepared for it.)

  • Unfold softened chocolate ice cream over the crushed Oreos. Spreading with a sizzling steel spoon makes it even simpler to unfold.

  • Prime the ice cream with the subsequent bowl of crushed Oreos and comply with with 3 oz (or desired quantity) of sizzling fudge. Sit the springform pan on a cookie sheet and place within the freezer to permit it to agency up whereas engaged on the subsequent step.

  • Subsequent, soften the Cookies and Cream ice cream in a bowl on the countertop and unfold over the Oreo and Scorching Fudge layer.

  • Drizzle with 3 extra oz. of sizzling fudge, and the remaining crushed Oreos. Wrap pan with aluminum foil and freeze in a single day.

  • Launch from spring kind pan. You possibly can assist this alongside by wrapping a dish towel that has been dampened with sizzling water across the pan for just a few seconds earlier than releasing. If the cake would not launch in some locations, use a skinny, sizzling knife to assist issues alongside.

  • As an elective step, we added extra sizzling fudge drizzles to the highest of the cake, and piped “stars” of whipped cream (or cool whip) with a recent tip 869 across the prime edge, and topped with Mini Oreos.

  • We discover that it’s best to put the ice cream cake on a serving platter somewhat than an elevated cake pedestal, as it might slide.

Leftovers might be saved in an hermetic container.

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