Monday, April 15, 2024

Our 52 Most Well-liked Pasta Recipes — Finest Pasta Recipes

The very best factor about pasta is you in all probability have already got some. Whether or not it’s freshly rolled cavatelli (briefly) staying in your fridge or the cabinets of dried penne lining your doomsday bunker, it’s one thing we will’t assist however replenish on. And if it’s not already in your cabinet, a greater than satisfactory model is probably going bought at your nearest gasoline station, nook retailer, and positively wherever you purchase groceries. After all, pasta’s means stretches past its availability: it’s scrumptious, fast to make, and appears nice lined in Parmesan. Whereas this isn’t information to anybody, it’s at all times value repeating: Pasta is nice, you must make it.

Our neighborhood members know this already—simply have a look at pasta’s important illustration amongst our hottest recipes of all time. Nonetheless, if you do take this recommendation, it’s greatest to have a recipe you’re enthusiastic about making. Listed here are our 52 greatest pasta recipes of all time, ranked by reputation.

52. Zucchini Lasagna

This vegetarian lasagna swaps noodles for thinly sliced zucchini, a substitution that introduces brightness with out sacrificing texture. It’s value noting that this recipe is far more handy and constant in the event you slice your zucchini on a mandoline.

51. Swiss Chard and Lemon Ricotta Pasta

“Tender Swiss chard, creamy ricotta cheese, crispy bacon, and lemon zest mix with spaghetti to create a dish brimming with contemporary, beautiful flavors,” writes our Take a look at Kitchen. “This dish comes collectively shortly and doesn’t characteristic uncommon elements, making it good for a weekday dinner.”

50. Kale and Italian Sausage Lasagna with Pumpkin Béchamel

“Layers of kale, Italian sausage, sugar-pie pumpkin béchamel, herbed-ricotta, and contemporary mozzarella marry completely between lasagna noodles,” writes recipe developer Mary Catherine Tee. “The béchamel base is of the one-and-only Julia Baby (from ‘Mastering the Artwork of French Cooking’) with some pureed cooked pumpkin and nutmeg added for depth.”

49. Jamie Oliver’s Tremendous Inexperienced Spaghetti

Sir Jamie’s vibrant spaghetti is as simple because it will get: two minutes of prep, 11 minutes of cooking time, and solely utilizing 5 elements. Make this if you’re in a pinch.

48. Pasta alla Norma (Eggplant and Tomato Pasta)

Proof that eggplant could be fried, smothered in tomato sauce, and topped with one thing aside from Parmesan and mozzarella. Enter, ricotta salata—a sheep’s milk cheese that’s much less creamy, however saltier than conventional ricotta—it is splendid topping for this brilliant pasta.

47. No-Mayo Peperonata Pasta Salad

“Peperonata—the basic Southern Italian aspect dish of candy peppers, onions, and tomatoes melted in olive oil—is a swell companion to pasta,” writes recipe developer Emily. “It’s packed filled with greens and serves because the dressing (a win for pasta salad, an enormous win for you).”

46. Pasta Piselli

This easy soup highlights how high quality elements can rework easy dishes into sources of culinary marvel. For greatest outcomes, don’t take any shortcuts: Make the pasta your self and use home made inventory. You’ll discover—and luxuriate in—the distinction.

45. Lobster Fra Diavolo (Pasta with Spicy Lobster-Tomato Sauce)

Pasta with spicy tomato sauce and lobster sells itself. Even higher, this recipe teaches you the right way to make lobster inventory from scratch.

44. Pasta con le Sarde

This recipe’s elements record is a assassin’s row of scrumptious, pasta-adjacent pantry staples: pine nuts, bucatini, fennel, white wine, sardines, anchovies, pink pepper flakes, and garlic.

43. Prepare dinner’s Illustrated’s Italian Pasta Salad

This Genius recipe combines salty salami, briny olives and capers, acidic pepperoncini, and earthy sundried tomatoes to create a pasta salad that’s equally brilliant and sophisticated. Professional tip: Make greater than you want, and use your leftovers in a frittata the subsequent day.

42. Bucatini Pasta with Pork Ragu

What you’ll need on a lazy Sunday.

41. Summer season Weekend Pasta

Half vegetable, half pasta, this breezy, vibrant dish from Food52 co-founder Amanda Hesser tastes like a summer time barbecue (taking a look at you, corn and basil). Serve alongside grilled fish and your favourite dry white wine.

40. Pasta With Marinated Artichoke Sauce

This artichoke pasta maintains an ideal, five-star ranking amongst our neighborhood members. Listed here are a few of their evaluations: “Actually good and simple. Good for an everything-from-the-pantry night time or additionally nice if you wish to clear out the fridge. Yum!” writes MVLISA. “Been doing this endlessly and it is actually yummy,” says Organicmom. “Really easy-so good!” claims Scott P.

39. White Pasta with Garlic Parmigiano Breadcrumbs

“This recipe is a superb reminder of the pleasure that may come from combining just some easy elements,” writes neighborhood member Etta. “I used to be stunned by the amount of breadcrumb topping—1 ½ cups is loads of breadcrumbs—but it surely actually does set this dish aside by offering a welcome distinction to the richness of the ricotta.”

38. Jamie Oliver’s Garlic Mushroom Pasta

One other fast and simple pasta from Sir Jamie. Let’s run down the info: It requires simply two minutes of prep, solely 14 minutes of cooking time, wants simply 5 elements, and persistently develops a wealthy, hearty, nourishing, mushroom-forward taste.

37. Creamy Lemon Spaghetti with Crunchy Breadcrumbs

That is the last word date night time pasta. It’s fast and simple, elegant wanting, and—most significantly—scrumptious. Good by itself or topped with hen or fish, serve this with an asparagus salad and a glass of your favourite white wine.

36. Craig Claiborne’s Pasta con Asparagi

This Genius recipe from Craig Claibourne first appeared in The New New York Occasions Cookbook in 1979. Since showing on our web site in 2013, this tomatoey, asparagus-having, carbonara-adjacent pasta scenario has been beloved by a few of our most loyal readers.

35. Baked Pasta with Hen Sausage

This sausage penne from Food52 co-founder Merrill Stubbs comprises all the fun of a well-made baked pasta: a crunchy prime layer, deeply flavorful sauce, and the distinctive means to develop into considerably higher when reheated the subsequent day.

34. Pasta With Inexperienced Pea Sauce & A number of Pecorino

One other completely rated, five-star recipe, we’ll as soon as once more flip to neighborhood member evaluations to sing the praises of this inexperienced pea pasta: “I am unable to imagine I logged into Fb to write down this however that is ABSOLUTELY scrumptious.” says Sharada. “WOW. That’s all I can say. That is in all probability the very best pasta I’ve ever made,” writes Taylor S.

33. Speedy Skillet Ravioli Lasagna From Grace Parisi

This hassle-free, Genius lasagna requires only one pan and is able to serve in lower than an hour. Oh, and it swaps the dish’s conventional noodles for ravioli—what’s to not like?

32. Grasp Pasta Dough, Two Methods

For those who’ve bought the time and vitality, you may enhance any of those recipes through the use of pasta that you simply produced from scratch.

31. Ketchup Spaghetti for One

This recipe from former Food52 editor and present New York Occasions columnist Eric Kim celebrates ketchup’s function in Korean pasta historical past. Like all of Eric’s recipes, it’s scrumptious, considerate, and value making greater than as soon as.

30. Pesto Pasta With Inexperienced Beans & Potatoes From Nancy Harmon Jenkins

This Genius recipe from Nancy Harmon Jenkins is fast to make (lower than half-hour), massive on taste (we’ll eat something with home made pesto), and ideal for highlighting summer time’s biggest produce (inexperienced beans and contemporary basil).

29. Vito’s Shrimp Scampi

As recipe developer Max McDonough is fast to level out, this dish—with its cream sauce and chopped tomatoes—isn’t actually a scampi. However who cares? Vito doesn’t. When you attempt it, neither will you.

28. First Night time in Florence Spaghetti

A neighborhood favourite, this spaghetti from neighborhood member Boulangere has amassed over 230 optimistic evaluations since being posted to the location in 2021. Though simple to make and reliant on primary elements like cherry tomatoes, canned tuna, and spinach, its complicated taste makes this pasta match for any event.

27. Birthday Lasagna

One other baked pasta from Merril Stubbs, this lasagna swaps conventional ricotta for a creamy, nutty bechamel.

26. Rhonda’s Spaghetti with Fried Eggs and Pangrattato for One

“I simply love this dish—the yolks coat the pasta and the whites present little puffs of yumminess all through this peppery, garlicky dish,” writes recipe developer and neighborhood member Rhonda. “The Pangrattato tops all of it off by including bits of crunch and brilliant bursts of lemon and rosemary.”

25. Pasta With Silkiest Eggplant Sauce From Francis Lam

Included in our Food52 Genius Recipes: 100 Recipes That Will Change the Approach You Prepare dinner cookbook, this pasta from Francis Lam avoids eggplant’s textural uncertainty by remodeling the typically mushy vegetable right into a savory, garlic-forward sauce.

24. Chuck Roast Bolognese

Re: lazy Sunday meals. A glass of Chianti and this chuck roast bolognese are the final two issues I wish to see earlier than melting into my sofa.

23. Easy, Cease-Attempting-So-Exhausting Broccoli Spaghetti

“This recipe is made with humble pantry staples like spaghetti, broccoli, and lemon, and it is an uncommon marriage between Italian and Korean flavors,” writes chef and recipe developer James Park. “Not like conventional cream pasta, this dish is served in a spicy, soul-warming broth whose base is an unlikely candidate: milk.”

22. Creamy Asparagus, Lemon, and Walnut Pasta

“It is a good Sunday night supper for spring, and makes probably the most of seasonal asparagus,” writes neighborhood member Amelia. “The lemon retains issues contemporary and zesty, whereas the walnuts contribute the ‘crunch’ issue.”

21. Andy Bennett’s Creamy Cauliflower Pasta Carbonara

This Genius recipe from Andy Bennett leverages cauliflower’s abundance of pectin (a pure thickening agent) to develop an opulent sauce with out the assistance of cream or eggs.

20. Smoky Minestrone With Tortellini & Pesto

This tortellini-having minestrone pairs an abundance of hearty greens with bacon and pesto to create a nourishing, flavorful soup. Serve together with your favourite loaf of warmed, crusty bread.

19. Breakfast Pasta

Considered one of our most saved recipes of the yr (up to now), this dish from Olivia Mack McCool makes use of the fewest doable elements to attain a nourishing pasta that’s greatest loved in any respect hours of the day.

18. Pasta e Ceci (Pasta with Chickpeas)

Make this on a snow day. It completely makes use of pantry elements (dried chickpeas, canned tomatoes, garlic, pasta), will heat your soul, and requires 12 hours of prep time, which means you in all probability solely can make this in the event you’re caught inside all day.

17. Pasta With Lemon-Parmigiano Sauce

For those who hadn’t seen but, it ought to be clear by now: Our neighborhood loves pasta lined in lemon, butter, garlic, and parm. This straightforward, fast spaghetti from Jennifer Clair isn’t any exception.

16. Pasta with Tomatoes, Garlic, Basil & Brie

One other banger from Merrill Stubbs, this low-effort dish depends on Brie’s pure creaminess to offer the pasta a velvety, luxurious coating. Serve with grilled hen, a easy salad, and you’ll want to make further—it’ll be good for the approaching days.

15. Spicy Eggplant Pasta

“Roasting the eggplant brings out its pure sweetness and tenderness, whereas combining it with a savory tomato sauce provides it an opportunity to absorb the entire garlic, oregano, and spicy pink pepper flakes, a enjoyment of texture and taste,” writes recipe developer Gena Hemshaw. “The dish is hearty, satisfying, and simple to whip up—even on a weeknight, as you roast the eggplant whilst you cook dinner the sauce.”

14. Nigel Slater’s Actually Good Spaghetti Bolognese

That is nothing greater than Bolognese with pancetta—and that’s factor.

13. Fall Weeknight Pasta

In line with Eric Kim, this recipe is for these busy, fall nights the place all you wish to do is “put on [your] favourite sweater and carbo-load in entrance of the tv.” Professional tip: Double the recipe to make sure you’ve bought leftovers, then spend the subsequent a number of nights embracing pasta-induced autumnal consolation.

12. Creamy Mushroom Pasta

One other completely rated, five-star recipe, out of the 75 optimistic evaluations listed below are my favorites: “INCREDIBLE, you want this in your life. This has develop into my all-time favourite pasta. It’s THAT good,” writes gtracey.”This was the primary recipe I made on food52 and oh boy it was superb!” shares Tim. “I made this recipe precisely as written and it was scrumptious! I wouldn’t change a factor,” says Maddy.

11. Sue Kreitzman’s Lemon Butter Angel Hair Pasta

One other instance of our neighborhood’s unwavering love for pasta lined in lemon and butter.

10. Kathy Brennan & Caroline Campion’s Skillet Lasagna

Due to the comfort of no-boil noodles, this lasagna comes collectively in underneath an hour, making it an really doable weeknight meal. After all, this recipe will nonetheless work in the event you’d like to make use of common lasagna noodles.

9. Spaghetti Carbonara

“That is no-frills, basic carbonara. It is also nice made with rigatoni. Serving strategies: straight outta the serving bowl,” writes recipe developer Brette Warshaw.

8. Spaghetti Aglio e Olio e Salsiccia (Spaghetti With Garlic, Olive Oil & Sausage)

The pasta Jon Favreau makes for Scarlett Johansson within the film Chef, however with sausage in it. Bonus: It takes simply quarter-hour.

7. Barbara Kafka’s Creamy Lemon Pasta

In line with Kristen Miglore, this Genius pasta from legendary meals author Barbara Kafka, “sparkles in nearly any scenario you may throw its manner.” The creamy, lemony, elegant dish belongs at a cocktail party or your bedside desk at 1 a.m.

6. Spaghetti alla Nerano (Spaghetti with Zucchini)

This legendary zucchini spaghetti from Nerano, a small city alongside the Amalfi coast, is beloved by many (together with Stanley Tucci). A vibrant dish that celebrates the concord of garlic, olive oil, parmesan, and freshly cracked black pepper. It’s a pasta you’ll make typically, endlessly.

5. Victoria Granof’s Pasta con Ceci

Chickpea pasta made easy. As a substitute of spending hours soaking after which cooking dried chickpeas, this recipe opts for the comfort of canned, pre-cooked beans. This swap permits you to give attention to nailing essential flavor-building strategies—like really utilizing sufficient olive oil and ensuring your garlic actually browns.

4. Ina Garten’s Pasta alla Vecchia Bettola

What makes this Ina Garten pasta so nice? In line with Kristen Miglore, the key is roasting an satisfactory tomato sauce within the oven for an hour and a half, permitting it to pay attention, flip jammy, and introduce deeply complicated flavors into an in any other case easy preparation.

3. Miso-Mushroom Pasta

Considered one of our hottest recipes of all time, this pasta confirms that the wedding between mushrooms and miso stays scrumptious.

2. Pasta With Garlic Butter Sauce

This garlic-heavy, butter pasta from former Food52 meals editor Emma Laperruque has vary. Make this for a simple weeknight meal, a last-second midnight snack, or topped with a fried egg for breakfast—it’s a tasty, easy pasta you can also make wherever, at any time when.

1. Martha Stewart’s One-Pan Pasta

Additionally our hottest Martha recipe of all time, this one-pan pasta is handy, persistently scrumptious, and simply made in probably the most primitive of kitchens (together with a campsite). Preserve this on file for nights if you’ve bought minimal vitality and barely any time to cook dinner.

Which pasta dish is your favourite? Tell us within the feedback beneath!

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