Sunday, April 14, 2024

Our 52 Most Well-liked Pasta Recipes — Greatest Pasta Recipes

The very best factor about pasta is you most likely have already got some. Whether or not it’s freshly rolled cavatelli (briefly) staying in your fridge or the cabinets of dried penne lining your doomsday bunker, it’s one thing we will’t assist however fill up on. And if it’s not already in your cabinet, a greater than sufficient model is probably going bought at your nearest fuel station, nook retailer, and undoubtedly wherever you purchase groceries. After all, pasta’s skill stretches past its availability: it’s scrumptious, fast to make, and appears nice coated in Parmesan. Whereas this isn’t information to anybody, it’s at all times price repeating: Pasta is sweet, you need to make it.

Our group members know this already—simply take a look at pasta’s vital illustration amongst our hottest recipes of all time. Nonetheless, while you do take this recommendation, it’s finest to have a recipe you’re enthusiastic about making. Listed below are our 52 finest pasta recipes of all time, ranked by reputation.

52. Zucchini Lasagna

This vegetarian lasagna swaps noodles for thinly sliced zucchini, a substitution that introduces brightness with out sacrificing texture. It’s price noting that this recipe is far more handy and constant if you happen to slice your zucchini on a mandoline.

51. Swiss Chard and Lemon Ricotta Pasta

“Tender Swiss chard, creamy ricotta cheese, crispy bacon, and lemon zest mix with spaghetti to create a dish brimming with contemporary, pretty flavors,” writes our Check Kitchen. “This dish comes collectively shortly and doesn’t function uncommon components, making it good for a weekday dinner.”

50. Kale and Italian Sausage Lasagna with Pumpkin Béchamel

“Layers of kale, Italian sausage, sugar-pie pumpkin béchamel, herbed-ricotta, and contemporary mozzarella marry completely between lasagna noodles,” writes recipe developer Mary Catherine Tee. “The béchamel base is of the one-and-only Julia Youngster (from ‘Mastering the Artwork of French Cooking’) with some pureed cooked pumpkin and nutmeg added for depth.”

49. Jamie Oliver’s Tremendous Inexperienced Spaghetti

Sir Jamie’s vibrant spaghetti is as straightforward because it will get: two minutes of prep, 11 minutes of cooking time, and solely utilizing 5 components. Make this while you’re in a pinch.

48. Pasta alla Norma (Eggplant and Tomato Pasta)

Proof that eggplant may be fried, smothered in tomato sauce, and topped with one thing aside from Parmesan and mozzarella. Enter, ricotta salata—a sheep’s milk cheese that’s much less creamy, however saltier than conventional ricotta—it is very best topping for this vivid pasta.

47. No-Mayo Peperonata Pasta Salad

“Peperonata—the traditional Southern Italian facet dish of candy peppers, onions, and tomatoes melted in olive oil—is a swell companion to pasta,” writes recipe developer Emily. “It’s packed stuffed with greens and serves because the dressing (a win for pasta salad, a giant win for you).”

46. Pasta Piselli

This easy soup highlights how high quality components can remodel easy dishes into sources of culinary marvel. For finest outcomes, don’t take any shortcuts: Make the pasta your self and use selfmade inventory. You’ll discover—and revel in—the distinction.

45. Lobster Fra Diavolo (Pasta with Spicy Lobster-Tomato Sauce)

Pasta with spicy tomato sauce and lobster sells itself. Even higher, this recipe teaches you learn how to make lobster inventory from scratch.

44. Pasta con le Sarde

This recipe’s components checklist is a assassin’s row of scrumptious, pasta-adjacent pantry staples: pine nuts, bucatini, fennel, white wine, sardines, anchovies, purple pepper flakes, and garlic.

43. Prepare dinner’s Illustrated’s Italian Pasta Salad

This Genius recipe combines salty salami, briny olives and capers, acidic pepperoncini, and earthy sundried tomatoes to create a pasta salad that’s equally vivid and complicated. Professional tip: Make greater than you want, and use your leftovers in a frittata the subsequent day.

42. Bucatini Pasta with Pork Ragu

What you’ll need on a lazy Sunday.

41. Summer time Weekend Pasta

Half vegetable, half pasta, this breezy, vibrant dish from Food52 co-founder Amanda Hesser tastes like a summer time barbecue ( you, corn and basil). Serve alongside grilled fish and your favourite dry white wine.

40. Pasta With Marinated Artichoke Sauce

This artichoke pasta maintains an ideal, five-star ranking amongst our group members. Listed below are a few of their evaluations: “Actually good and straightforward. Excellent for an everything-from-the-pantry evening or additionally nice if you wish to clear out the fridge. Yum!” writes MVLISA. “Been doing this perpetually and it is actually yummy,” says Organicmom. “Really easy-so good!” claims Scott P.

39. White Pasta with Garlic Parmigiano Breadcrumbs

“This recipe is an excellent reminder of the pleasure that may come from combining just some easy components,” writes group member Etta. “I used to be shocked by the amount of breadcrumb topping—1 ½ cups is plenty of breadcrumbs—however it actually does set this dish aside by offering a welcome distinction to the richness of the ricotta.”

38. Jamie Oliver’s Garlic Mushroom Pasta

One other fast and straightforward pasta from Sir Jamie. Let’s run down the info: It requires simply two minutes of prep, solely 14 minutes of cooking time, wants simply 5 components, and persistently develops a wealthy, hearty, nourishing, mushroom-forward taste.

37. Creamy Lemon Spaghetti with Crunchy Breadcrumbs

That is the final word date evening pasta. It’s fast and straightforward, elegant trying, and—most significantly—scrumptious. Good by itself or topped with hen or fish, serve this with an asparagus salad and a glass of your favourite white wine.

36. Craig Claiborne’s Pasta con Asparagi

This Genius recipe from Craig Claibourne first appeared in The New New York Occasions Cookbook in 1979. Since showing on our website in 2013, this tomatoey, asparagus-having, carbonara-adjacent pasta state of affairs has been beloved by a few of our most loyal readers.

35. Baked Pasta with Rooster Sausage

This sausage penne from Food52 co-founder Merrill Stubbs incorporates all the fun of a well-made baked pasta: a crunchy high layer, deeply flavorful sauce, and the distinctive skill to turn into considerably higher when reheated the subsequent day.

34. Pasta With Inexperienced Pea Sauce & A number of Pecorino

One other completely rated, five-star recipe, we’ll as soon as once more flip to group member evaluations to sing the praises of this inexperienced pea pasta: “I am unable to consider I logged into Fb to put in writing this however that is ABSOLUTELY scrumptious.” says Sharada. “WOW. That’s all I can say. That is most likely one of the best pasta I’ve ever made,” writes Taylor S.

33. Speedy Skillet Ravioli Lasagna From Grace Parisi

This hassle-free, Genius lasagna requires only one pan and is able to serve in lower than an hour. Oh, and it swaps the dish’s conventional noodles for ravioli—what’s to not like?

32. Grasp Pasta Dough, Two Methods

Should you’ve acquired the time and vitality, you possibly can enhance any of those recipes through the use of pasta that you simply made out of scratch.

31. Ketchup Spaghetti for One

This recipe from former Food52 editor and present New York Occasions columnist Eric Kim celebrates ketchup’s function in Korean pasta historical past. Like all of Eric’s recipes, it’s scrumptious, considerate, and value making greater than as soon as.

30. Pesto Pasta With Inexperienced Beans & Potatoes From Nancy Harmon Jenkins

This Genius recipe from Nancy Harmon Jenkins is fast to make (lower than half-hour), large on taste (we’ll eat something with selfmade pesto), and ideal for highlighting summer time’s best produce (inexperienced beans and contemporary basil).

29. Vito’s Shrimp Scampi

As recipe developer Max McDonough is fast to level out, this dish—with its cream sauce and chopped tomatoes—isn’t actually a scampi. However who cares? Vito doesn’t. When you strive it, neither will you.

28. First Evening in Florence Spaghetti

A group favourite, this spaghetti from group member Boulangere has amassed over 230 constructive evaluations since being posted to the location in 2021. Though straightforward to make and reliant on primary components like cherry tomatoes, canned tuna, and spinach, its advanced taste makes this pasta match for any event.

27. Birthday Lasagna

One other baked pasta from Merril Stubbs, this lasagna swaps conventional ricotta for a creamy, nutty bechamel.

26. Rhonda’s Spaghetti with Fried Eggs and Pangrattato for One

“I simply love this dish—the yolks coat the pasta and the whites present little puffs of yumminess all through this peppery, garlicky dish,” writes recipe developer and group member Rhonda. “The Pangrattato tops all of it off by including bits of crunch and vivid bursts of lemon and rosemary.”

25. Pasta With Silkiest Eggplant Sauce From Francis Lam

Included in our Food52 Genius Recipes: 100 Recipes That Will Change the Approach You Prepare dinner cookbook, this pasta from Francis Lam avoids eggplant’s textural uncertainty by reworking the typically mushy vegetable right into a savory, garlic-forward sauce.

24. Chuck Roast Bolognese

Re: lazy Sunday meals. A glass of Chianti and this chuck roast bolognese are the final two issues I need to see earlier than melting into my sofa.

23. Easy, Cease-Making an attempt-So-Arduous Broccoli Spaghetti

“This recipe is made with humble pantry staples like spaghetti, broccoli, and lemon, and it is an uncommon marriage between Italian and Korean flavors,” writes chef and recipe developer James Park. “In contrast to conventional cream pasta, this dish is served in a spicy, soul-warming broth whose base is an unlikely candidate: milk.”

22. Creamy Asparagus, Lemon, and Walnut Pasta

“It is a good Sunday night supper for spring, and makes essentially the most of seasonal asparagus,” writes group member Amelia. “The lemon retains issues contemporary and zesty, whereas the walnuts contribute the ‘crunch’ issue.”

21. Andy Bennett’s Creamy Cauliflower Pasta Carbonara

This Genius recipe from Andy Bennett leverages cauliflower’s abundance of pectin (a pure thickening agent) to develop an opulent sauce with out the assistance of cream or eggs.

20. Smoky Minestrone With Tortellini & Pesto

This tortellini-having minestrone pairs an abundance of hearty greens with bacon and pesto to create a nourishing, flavorful soup. Serve along with your favourite loaf of warmed, crusty bread.

19. Breakfast Pasta

One in every of our most saved recipes of the 12 months (thus far), this dish from Olivia Mack McCool makes use of the fewest doable components to attain a nourishing pasta that’s finest loved in any respect hours of the day.

18. Pasta e Ceci (Pasta with Chickpeas)

Make this on a snow day. It solely makes use of pantry components (dried chickpeas, canned tomatoes, garlic, pasta), will heat your soul, and requires 12 hours of prep time, that means you most likely solely can make this if you happen to’re caught inside all day.

17. Pasta With Lemon-Parmigiano Sauce

Should you hadn’t observed but, it ought to be clear by now: Our group loves pasta coated in lemon, butter, garlic, and parm. This easy, fast spaghetti from Jennifer Clair isn’t any exception.

16. Pasta with Tomatoes, Garlic, Basil & Brie

One other banger from Merrill Stubbs, this low-effort dish depends on Brie’s pure creaminess to provide the pasta a velvety, luxurious coating. Serve with grilled hen, a easy salad, and you’ll want to make additional—it’ll be good for the approaching days.

15. Spicy Eggplant Pasta

“Roasting the eggplant brings out its pure sweetness and tenderness, whereas combining it with a savory tomato sauce offers it an opportunity to absorb the entire garlic, oregano, and spicy purple pepper flakes, a enjoyment of texture and taste,” writes recipe developer Gena Hemshaw. “The dish is hearty, satisfying, and straightforward to whip up—even on a weeknight, as you roast the eggplant when you prepare dinner the sauce.”

14. Nigel Slater’s Actually Good Spaghetti Bolognese

That is nothing greater than Bolognese with pancetta—and that’s a very good factor.

13. Fall Weeknight Pasta

Based on Eric Kim, this recipe is for these busy, fall nights the place all you need to do is “put on [your] favourite sweater and carbo-load in entrance of the tv.” Professional tip: Double the recipe to make sure you’ve acquired leftovers, then spend the subsequent a number of nights embracing pasta-induced autumnal consolation.

12. Creamy Mushroom Pasta

One other completely rated, five-star recipe, out of the 75 constructive evaluations listed here are my favorites: “INCREDIBLE, you want this in your life. This has turn into my all-time favourite pasta. It’s THAT good,” writes gtracey.”This was the primary recipe I made on food52 and oh boy it was superb!” shares Tim. “I made this recipe precisely as written and it was scrumptious! I wouldn’t change a factor,” says Maddy.

11. Sue Kreitzman’s Lemon Butter Angel Hair Pasta

One other instance of our group’s unwavering love for pasta coated in lemon and butter.

10. Kathy Brennan & Caroline Campion’s Skillet Lasagna

Due to the comfort of no-boil noodles, this lasagna comes collectively in below an hour, making it an truly doable weeknight meal. After all, this recipe will nonetheless work if you happen to’d like to make use of common lasagna noodles.

9. Spaghetti Carbonara

“That is no-frills, traditional carbonara. It is also nice made with rigatoni. Serving ideas: straight outta the serving bowl,” writes recipe developer Brette Warshaw.

8. Spaghetti Aglio e Olio e Salsiccia (Spaghetti With Garlic, Olive Oil & Sausage)

The pasta Jon Favreau makes for Scarlett Johansson within the film Chef, however with sausage in it. Bonus: It takes simply quarter-hour.

7. Barbara Kafka’s Creamy Lemon Pasta

Based on Kristen Miglore, this Genius pasta from legendary meals author Barbara Kafka, “sparkles in nearly any state of affairs you possibly can throw its means.” The creamy, lemony, elegant dish belongs at a cocktail party or your bedside desk at 1 a.m.

6. Spaghetti alla Nerano (Spaghetti with Zucchini)

This legendary zucchini spaghetti from Nerano, a small city alongside the Amalfi coast, is beloved by many (together with Stanley Tucci). A vibrant dish that celebrates the concord of garlic, olive oil, parmesan, and freshly cracked black pepper. It’s a pasta you’ll make usually, perpetually.

5. Victoria Granof’s Pasta con Ceci

Chickpea pasta made easy. As a substitute of spending hours soaking after which cooking dried chickpeas, this recipe opts for the comfort of canned, pre-cooked beans. This swap permits you to give attention to nailing vital flavor-building strategies—like truly utilizing sufficient olive oil and ensuring your garlic really browns.

4. Ina Garten’s Pasta alla Vecchia Bettola

What makes this Ina Garten pasta so nice? Based on Kristen Miglore, the key is roasting an sufficient tomato sauce within the oven for an hour and a half, permitting it to pay attention, flip jammy, and introduce deeply advanced flavors into an in any other case easy preparation.

3. Miso-Mushroom Pasta

One in every of our hottest recipes of all time, this pasta confirms that the wedding between mushrooms and miso stays scrumptious.

2. Pasta With Garlic Butter Sauce

This garlic-heavy, butter pasta from former Food52 meals editor Emma Laperruque has vary. Make this for a simple weeknight meal, a last-second midnight snack, or topped with a fried egg for breakfast—it’s a tasty, easy pasta you can also make wherever, every time.

1. Martha Stewart’s One-Pan Pasta

Additionally our hottest Martha recipe of all time, this one-pan pasta is handy, persistently scrumptious, and simply made in essentially the most primitive of kitchens (together with a campsite). Hold this on file for nights while you’ve acquired minimal vitality and barely any time to prepare dinner.

Which pasta dish is your favourite? Tell us within the feedback beneath!

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