Nonetheless Austin iterates once more this 12 months with a brand new bourbon, made with crimson corn and bottled in bond. It’s the primary in a line of 4 bonded whiskeys that may roll out over the following 12 months, this one made with a mashbill of 36% Jimmy Crimson corn, 34% white corn, 25% rye, and 5% malted barley. Because it’s a bonded whiskey, it’s understood that the ultimate product is (not less than) 4 years previous.
Crimson corn is alleged to have a richer, nuttier taste than white or yellow corn, so let’s see how that interprets by means of distillation and on to the completed product.
Daring from the beginning, this isn’t a shy whiskey, a reality that’s evident from the beginning. Peppery and nutty, there’s an fragrant thread of mint working by means of the whiskey’s nostril, adopted by a barely charred notice evoking mesquite and cardamom. Some cola notes mood any of the extra rustic qualities that may be sniffed across the edges.
Initially minty once more on the palate, you may definitely style the corn element right here, presenting with the flavour of a nutty, home made tortilla chip paired with orange peel, toasted sesame (extra nuttiness), and a reasonable punch of cloves. Chewy vanilla nougat and a few cedar notes plump issues up because it develops, resulting in a end that options brown sugar and a reprise of black pepper.
Cohesive and immersive from begin to end, it twists your expectations about bourbon simply sufficient to make for a enjoyable, but acquainted, variation on a well-worn theme.
Facet notice: The whiskey works effectively in cocktails too. At a launch occasion earlier this summer season, the whiskey was a pleasant element in a variety of basic libations, its nutty qualities offering a bolder richness to lots of the drinks.
A- / $80 / stillaustin.com