Sunday, April 14, 2024

Panna Cotta with Strawberries – Dessert for Two

Panna cotta recipe is a straightforward make-ahead Valentine’s Day dessert for 2. Because it serves two folks, it’s nice to make the day earlier than. Panna cotta is much like pudding, however barely extra agency. It’s technically cooked cream set with gelatin, and it could not be simpler to make.

Close up shot of panna cotta recipe for two with strawberries on top.

That is the Finest Panna Cotta Recipe!

When you’ve by no means made a panna cotta recipe earlier than, I am right here to inform you simply how straightforward it’s! When you’ve actually by no means had panna cotta earlier than, I am right here to inform you that it is like an elevated type of pudding.

This dessert tastes like strawberries and cream, and is one among my favourite summer season desserts. It is a lighter model of my Mini Strawberry Cheesecakes, which I believe you would possibly like!

What’s Panna Cotta?

Panna cotta is one thing that I solely ordered at eating places for the longest time. I first loved it at a restaurant in Sacramento, the place it was all the time served with an ever-changing seasonal fruit compote on prime. The silky, creamy base is an ideal foil for any sort of fruit. Right now, we’re utilizing strawberries however a mango panna cotta can be scrumptious.

Panna cotta is actually a candy milk and cream combination thickened and set with gelatin. When you’re questioning how panna cotta and pudding are completely different, it is that panna cotta is ever so barely thicker. Pudding does not maintain its form, although it’s agency. Panna cotta can technically be molded right into a form after which dumped out to serve. See the images within the submit for reference.

There is a coconut panna cotta recipe in my third cookbook Candy & Easy: Dessert for Two that’s fully dairy-free, for those who’re on the lookout for that possibility. My buddy Sherrie featured it on her web site when my ebook was first launched!

Vanilla Panna Cotta for 2

I occur to suppose this panna cotta recipe completely portioned for 2 can be a terrific Valentine’s Day dessert for 2! When you like to remain in for Valentine’s Day, take a look at my Romantic Meals for Two at residence or my Rooster Dinners for Two, and comply with it up with one among my desserts. 

Nevertheless, if this panna cotta for 2 does not converse to you, I’ve an entire Valentine’s Day Straightforward Romantic Desserts for Two recipe roundup; I do know yow will discover one thing you like on there!

When you make any of my recipes on your particular somebody on the large day, please let me know! I’d love to listen to about it. If a wedding proposal outcomes from any of my recipes, then I undoubtedly have to learn about that! To be sincere, the best strategy to contact me is instagram.

Panna Cotta Elements

Grey background with milk, cream, sugar, vanilla, gelatin and strawberries in small bowls.
  • Milk. Any sort of milk works nice right here, from 1% to complete milk. I sometimes use a ½ cup of two% milk.
  • Heavy Cream. This recipe wants double whipping cream, additionally known as heavy cream; ¾ cup.
  • Powdered Gelatin. This recipe works with powdered gelatin, and please know that I’ve not examined it with sheet gelatin.
  • Granulated Sugar. This dessert serves two, so it solely requires 3 tablespoons of sugar.
  • Vanilla Extract. Since this panna cotta recipe has such few elements, attempt to use high-quality vanilla extract. The flavour actually shines right here.
  • Contemporary Strawberries. For a strawberry topping, mix ½ cup of sliced recent strawberries with one tablespoon of sugar. Let marinate for about 30-60 minutes, till they soften. Simply earlier than serving, stir in a small splash of vanilla extract. Spoon on prime of the panna cotta and serve instantly.

The right way to make Panna Cotta

First, add the milk to a small sauce pan, however don’t activate the warmth but. Sprinkle the gelatin over the milk and let it sit. That is known as ‘blooming the gelatin’ and makes certain every grain of gelatin soaks up some liquid; it additionally prevents clumps!

After 5 minutes, now it is time to activate the warmth. Cook dinner the milk and gelatin over a medium-low warmth, simply till the gelatin dissolves. It is essential to not let the milk combination boil in any respect. Stir consistently and by no means stroll away.

Lastly, add the heavy cream and sugar, and proceed to warmth for about 5 minutes on the warmth. This simply warms the cream and makes certain the sugar dissolves fully.

Now it is time to flip off the warmth and stir within the vanilla. I by no means add vanilla over the warmth as a result of I do not wish to prepare dinner out its delicate taste. 

Pour the combination into two serving cups, and chill for no less than 4 hours, or as much as 48 hours, within the fridge. Wrap the highest tightly with plastic wrap to stop any odors seeping into the very permeable cream and milk.

An hour earlier than serving, marinate your fruit of alternative after which serve the panna cotta ice chilly with the fruit spooned on prime.

Scooping out panna cotta with a spoon to show how firm it is.

Ideas for cooking with gelatin:

Are you afraid of cooking with gelatin? I hear you, as a result of it may be intimidating. There’s excellent news, though–the first step in my recipe beneath eliminates any threat of working with gelatin. We will bloom the gelatin, or soak it in a small quantity of liquid earlier than combining it with the remainder of the liquid. After we bloom or show the gelatin, we’re assured to have good outcomes in the long run. Blooming gelatin prevents any probability for lumps, and in addition ensures the combination will set correctly. I speak a bit of later about issues that might stop a panna cotta from setting. However, for those who comply with my recipe precisely, you should have a easy, silky creamy dessert that’s one step up from pudding.

The right way to serve this Recipe for Panna Cotta

Panna cotta is a candy, easy milky pudding by itself, however it actually shines when it’s served with a spoonful of recent fruit on prime. Make the fruit topping just a few hours earlier than serving. Cube any seasonal recent, ripe fruit (aside from pineapple*) right into a bowl, and toss with a little bit of sugar and lemon juice. To serve, place a Panna Cotta on every plate and prime with the fruit. When you brush your glass jars with a little bit of oil, you may even un-mold the Panna Cotta onto a plate to serve. (Contemporary pineapple accommodates enzymes that break down gelatin, so don’t use it as a topping right here).

Panna cotta fruit toppings to think about:

  1. Peaches with a really small quantity of amaretto (an almond liquor).
  2. You possibly can poach apricots in in a little bit of lavender honey tea for a scrumptious topping.
  3. Strawberries with Grand Marnier is a traditional fruit topping.
  4. Blackberries with a recent lime juice and sugar.
  5. Raspberries blended with a small splash of Framboise (raspberry liquor).
  6. Mango items with a splash of coconut rum is scrumptious right here!

The one fruit I would not recommend is pineapple, as a result of the enzymes in pineapple stop gelatin from setting, and for those who prime this panna cotta recipe with pineapple, it’s going to begin to break down the peerlessly set custard. There is a cause pineapple jello does not exist, my mates! Here is a really scientific article explaining that you possibly can use canned pineapple, simply not recent pineapple, okay?

Straightforward Panna Cotta Recipe storage

This dessert must be saved within the fridge as a result of it accommodates dairy. It additionally tastes finest when served chilled. It can maintain within the fridge for as much as 3 days, tightly wrapped. Don’t freeze.

Panna Cotta Recipe FAQs

What does panna cotta style like?

Panna cotta tastes like a delicate, milky pudding that has a firmer texture than pudding. It holds its form when scooped, however melts in your mouth. It has a candy, vanilla taste, virtually like ice cream however softer. It takes on the flavors of the fruit you serve it with.

Is panna cotta a custard or pudding?

Technically, Panna cotta is a cooked pudding that’s set with gelatin. A pudding is way softer in texture than a custard. Additionally, custards include eggs or egg yolks, whereas Panna cotta doesn’t.

What does panna cotta actually imply?

Panna Cotta actually means ‘cooked cream’ in Italian.

Yield: 2

Vanilla Panna Cotta with Strawberries

Close up shot of panna cotta recipe for two with strawberries on top.

Panna cotta recipe for 2 with recent strawberries on prime.

Prep Time
10 minutes

Cook dinner Time
10 minutes

Extra Time
4 hours

Complete Time
4 hours 20 minutes


For the panna cotta:

  • ½ cup milk (I take advantage of 2%)
  • ¾ cup heavy cream (double cream)
  • 1 teaspoon unflavored powdered gelatin
  • 3 tablespoons sugar
  • ½ teaspoon vanilla

For the strawberries:

  • ½ cup sliced recent strawberries
  • 1 tablespoon sugar


  1. First, make the panna cotta: In a small saucepan add the milk. Sprinkle the gelatin on prime and let it sit for five minutes.
  2. Flip the warmth to medium and prepare dinner whereas stirring till the gelatin dissolves. Don’t let the milk boil. This could take about 3-5 minutes.
  3. Add the heavy cream and sugar to the milk and proceed cooking whereas stirring for an additional 3-5 minutes.
  4. As soon as the sugar is dissolved, flip off the warmth. Stir within the vanilla. Divide the combination between two serving dishes. I desire small wine glasses. Chill the combination for no less than 4 hours or in a single day.
  5. An hour earlier than serving, make the strawberry topping by combining them with the sugar in a small bowl. Let sit at room temperature. To serve, scoop the berries on prime of the panna cottta and serve instantly.


Milk: You should use something from 1% to complete milk. I sometimes use 2% milk.
Heavy Cream. Heavy whipped cream can also be known as double cream.
Powdered Gelatin: Please be aware that I’ve not examined this recipe with the sheet gelatin; solely powdered gelatin.

Different fruit toppings: Peaches + amaretto, apricots + lavender honey tea, strawberries + Grand Marnier, blackberries + lime, raspberries + Framboise, or mango + coconut rum. Use any fruit besides recent pineapple, for the reason that enzymes can break down the gelatin.

Advisable Merchandise

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Diet Data:



Serving Dimension:


Quantity Per Serving:

Energy: 452Complete Fats: 34gSaturated Fats: 21gTrans Fats: 1gUnsaturated Fats: 10gLdl cholesterol: 106mgSodium: 56mgCarbohydrates: 34gFiber: 1gSugar: 33gProtein: 6g

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