Papa John’s Worldwide has promoted Amanda Clark from chief worldwide and improvement officer to chief working officer, worldwide, specializing in the operations and improvement of the Papa Johns footprint in worldwide markets, in line with a press launch.
Chief Restaurant Officer Joe Sieve will assume North American improvement duties. He may even proceed to supervise company and franchise restaurant operations in North America.
“With operations in roughly 50 international locations and territories, our continued worldwide enlargement is vital to the way forward for Papa Johns,” Rob Lynch, president and CEO of the pizza model, stated within the launch. “We proceed to make strategic investments throughout our worldwide group and infrastructure. Amanda’s deal with executing this work and driving worthwhile enlargement will significantly profit our worldwide franchisees. Our final objective is to develop into the QSR pizza model of selection for worldwide franchisees.
“Since Joe joined Papa Johns final 12 months, he and his workforce have considerably improved our restaurant operations. The outcomes of those operational efficiencies have been evident within the latest comp progress and margin enchancment throughout our home system. His greater than 25 years of restaurant operations and improvement expertise with different main franchise restaurant manufacturers will assist Papa Johns speed up our North America progress ambitions.”
Papa Johns operates greater than 5,700 eating places in 50 international locations and territories.