Home Pasta Pasta alla Checca Recipe | A Recent Summer season Pasta with a Uncooked Sauce

Pasta alla Checca Recipe | A Recent Summer season Pasta with a Uncooked Sauce

0
Pasta alla Checca Recipe | A Recent Summer season Pasta with a Uncooked Sauce

[ad_1]

This conventional Italian summer time pasta has a sauce that’s fully uncooked: all it’s a must to do is combine the components and boil the pasta! It’s fast and simple to make, tremendous scrumptious on a sizzling day, however requires good components which might be recent and in season.

pasta-alla-checca-recipe-summer-light-fresh-healthy-simple-quick-easy-fresh-tomato-cheese-mozzarella-italian-italy-authentic

Pasta alla Checca Recipe | A Recent Summer season Pasta with a Uncooked Sauce

Watch the Pasta Grammar video the place we make Pasta alla Checca right here:

PASTA ALLA CHECCA RECIPE

Makes: 3-4 servings

Cook dinner Time: 20 minutes

For this recipe, you have to:

  • 1 lb. (450g) ripe vine tomatoes or cherry tomatoes, chopped

  • 8 oz. (250g) caciotta cheese (substitute with a superb high quality, recent mozzarella if needed), chopped

  • Additional virgin olive oil

  • Salt

  • Recent black pepper

  • Dried oregano

  • 12 oz. (340g) spaghetti (or you possibly can strive a “pasta salad” combine like we did)

  • Grated Parmigiano-Reggiano cheese, to style (non-compulsory)

Put a big pot of water on to boil. Whereas it comes as much as temp, you may make the sauce.

In a big mixing bowl, mix the tomatoes and chopped cheese. Add a beneficiant drizzle of olive oil and a pinch of salt, pepper and oregano to style. Stir all collectively.

When the water involves a rolling boil, salt it generously and add the spaghetti. Cook dinner as directed, or till al dente to your style. When the pasta is sort of accomplished, add a couple of spoonfuls of sizzling pasta water into the sauce bowl and stir it in.

Switch the spaghetti into the bowl with tongs or a pasta fork. Stir all collectively till the sauce is evenly blended in, together with some grated Parmigiano cheese to style. Serve instantly, evenly drizzled with some additional olive oil.

Buon appetito!

For those who loved this recipe, you would possibly like certainly one of our favorites: Pasta allo Scarpariello!

[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here