Friday, February 23, 2024

Peach Espresso Cake with Streusel Topping

This Peach Espresso Cake with streusel topping is the right recipe for late summer time. Moist vanilla cake, juicy peaches and crunchy cinnamon streusel. Make it with recent or canned peaches – both method, you’ll love this simple espresso cake recipe.

Late summer time is one in every of my favourite instances of the yr. The climate is scorching, the solar is shining, and grocery shops are stuffed with recent summer time produce. As a toddler, my mother and father would usually plan our household holidays in late summer time – so it all the time meant that we’d get a bit further spoiled too.

a photo of a piece of peach coffee cake topped with a streusel topping and a creamy white drizzle.

In fact, these days summer time is quite a bit busier than it was again then. However in late summer time I all the time attempt to make it dwelling for a go to. We’ll sit on the again deck studying and enjoyable, and it’s all the time good to have an ideal summer time deal with to get pleasure from on the similar time.

And that’s precisely what this Peach Espresso Cake is for. It’s a moist, completely comfortable, buttery vanilla cake. Then there’s a layer of juicy peaches, cinnamon streusel topping, and a drizzle of vanilla glaze.

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Earlier than You Start…

As all the time with baking, get your oven preheating after which pull out the butter to begin softening and the buttermilk to come back to room temperature. Then get began on the cinnamon streusel topping first.

a photo taken above several small dessert plates of peach coffee cake topped with a cinnamon streusel topping and white glaze drizzle.

What Do I Want for Peach Espresso Cake?

The entire substances for this recipe are simple, pantry and fridge staples apart from the peaches. Seize these recent juicy peaches, and here’s what else you will want…


  • Flour: simply common all-purpose flour
  • Salt: cuts by means of the sweetness and enhances all of the flavors
  • Brown Sugar: provides a deep wealthy taste and sweetness
  • Sugar: provides sweetness
  • Cinnamon: provides heat and taste
  • Butter: use unsalted so that you’ve utterly management of the salt within the recipe


  • Butter: ensure it’s softened
  • Sugar: provides sweetness to the cake
  • Vegetable Oil: the fats wanted for the cake which retains the cake moist
  • Eggs: provides the cake construction
  • Vanilla: provides taste
  • Flour: simply all-purpose flour
  • Baking Powder: provides rise and fluffiness to the cake
  • Salt: enhances all of the flavors
  • Buttermilk: ensure it’s at room temperature and it may be substituted with any kind of milk if wanted
  • Peaches: take away the pit, peeling them isn’t crucial

Vanilla Glaze

  • Cream: half-and-half works fantastic too
  • Powdered Sugar: provides the sweetness and construction for the glaze
  • Vanilla: provides taste

Maintain scrolling right down to the recipe card to see measurements for all of the substances.

a photo of a large piece of peach coffee cake sitting on a small dessert plate and topped with a crunchy cinnamon streusel topping and a vanilla glaze drizzled all over the top.

Methods to Make Peach Espresso Cake

Streusel: For this recipe, we’ll first make the streusel topping. Flour, white sugar, brown sugar and cinnamon are tossed collectively. Then melted butter is stirred in till it resembles moist sand. It’d seem like you’ve got numerous streusel topping, however some will soften into the batter because the cake bakes.

Batter: Then to make the cake we first cream collectively the butter and sugar. Then the oil, vanilla and eggs are combined in. The dry substances are slowly combined after which lastly including the buttermilk, after which the batter is prepared.

Layers: Half the vanilla cake batter is poured into the pan, adopted by a layer of streusel after which the peaches. Then unfold the remaining batter excessive after which a layer of streusel. Gently push the streusel down into the batter, after which sprinkle the remaining streusel over the tope.

Bake: Bake the cake. After the cake is finished baking and totally cooled, add a drizzle of glaze for further pizzaz. It’s non-compulsory, however positively really helpful.

These directions are additionally listed under in full element within the recipe card. You may as well save of print the recipe there.

a photo taken directly over the top of a piece of peach coffee cake topped with a streusel topping and a vanilla drizzle,

What are the Finest Peaches for Baking?

You need to discover freestone peaches as a result of they’re sweeter and simpler to work with. For an inventory of my favourite freestone peaches, head to our peach cobbler submit!

Might You Use Canned Peaches As a substitute of Recent in Peach Espresso Cake?

Recent peaches make this espresso cake excellent for late summer time or early fall.

However in the event you solely have canned peaches readily available, they’ll work too. Be sure you drain them completely.

a photo of a piece of peach coffee cake with a cinnamon streusel topping

Does Espresso Cake Have Caffeine?

Espresso cake is a moist, tender cake that’s served alongside espresso or tea at breakfast.

Right now, espresso desserts hardly ever comprise espresso. Most are easy, one-flavored desserts that function fruit, spices, or nuts, and have a streusel or easy glaze topping, if any.

Since espresso desserts don’t comprise espresso, they don’t have caffeine.

Can Peach Espresso Cake with Streusel Topping be Frozen?

Sure, to freeze: wrap espresso cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.

How lengthy does espresso cake final within the freezer? Correctly saved, it’s going to keep highest quality for about 2 to three months, however will stay protected past that point.

a photo of several pieces of golden peach cobbler topped with a cinnamon streusel topping and a vanilla glaze drizzle.

The mix of buttery vanilla cake, candy peaches, and cinnamon streusel makes this peach espresso cake the right recipe for breakfast, brunch or dessert. And in the event you’re searching for a scrumptious recipe to make use of up all of your recent summer time peaches, then this recipe is unquestionably for you!

Extra Candy Breakfast Choices:

Servings: 12

Prep Time: 30 minutes

Prepare dinner Time: 50 minutes

Further Time: 40 minutes

Whole Time: 2 hours


This Peach Espresso Cake with streusel topping is the right recipe for late summer time. Moist vanilla cake, juicy peaches and crunchy cinnamon streusel. Make it with recent or canned peaches – both method, you’ll love this simple espresso cake recipe.

Make the Streusel

  • To make the streusel stir collectively the flour, salt, sugars and cinnamon. Then stir within the melted butter & put aside.

    1 1/4 Cup All-Objective Flour, 1/2 Teaspoon Salt, 1/3 Cup Brown Sugar, 1/3 Cup Granulated Sugar, 1 1/2 teaspoons Cinnamon, 7 Tablespoons Unsalted Butter

Make the Cake

  • Warmth the oven to 350 levels and spray a 9×13″ pan with nonstick spray and put aside.

  • In a standing mixer, beat the butter and sugar till fluffy, about 1-2 minutes. Add the oil and blend once more.

    1/2 Cup Unsalted Butter, 2 Cups Granulated Sugar, 1/2 Cup Vegetable Oil

  • Crack in your eggs and add the vanilla after which give the mixer a ultimate flip earlier than dumping in all dry substances. Combine till virtually included after which add within the buttermilk and stir till barely mixed.

    2 Massive Eggs, 1 1/2 teaspoons Vanilla Extract, 4 Cups All-Objective Flour, 4 teaspoons Baking Powder, 1 teaspoon Salt, 1 Cup Buttermilk

  • Unfold 1/2 the batter into the ready pan. Crumble 1/3 of the streusel over high of the batter, then place the peaches on high to create an excellent layer.

    4-5 Cups Peaches

  • Add the remaining batter, which may be very thick, so dollop it everywhere in the fruit and streusel then use clear fingers or a rubber spatula to softly pat it out evenly. A number of peaches will present. Sprinkle with remaining streusel.

  • Bake within the preheated oven for 65-70 minutes, or till an inserted toothpick comes out clear and there isn’t any wobble in the midst of the cake. Peaches will hold further moisture within the cake so be ready for that, particularly if they’re further juicy.

  • After eradicating the cake from the oven hint across the edges of the pan with a pointy skinny knife, and permit the cake to chill within the pan.

Make the Glaze & Serve

  • In a medium bowl whisk collectively the cream, vanilla & powdered sugar. You could want so as to add a bit extra cream or powdered sugar as crucial.

    3 Tablespoons Cream, 1 Cup Powdered Sugar, 1/2 teaspoon Vanilla Extract

  • Drizzle the entire cake with the glaze after which lower the cake and serve.

*Skim, 1%, 2% or complete milk work too
Retailer left overs within the fridge.  Cowl properly and refrigerate for as much as 1 week.

Serving: 1gEnergy: 598kcalCarbohydrates: 104gProtein: 8gFats: 18gSaturated Fats: 11gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 72mgSodium: 336mgPotassium: 312mgFiber: 2gSugar: 60gVitamin A: 736IUVitamin C: 2mgCalcium: 110mgIron: 3mg

Writer: Candy Basil

Course: 500+ Finest Dessert Recipes

Really useful Merchandise

Or in the event you love espresso cake, ensure to do this Blueberry Espresso Cake. It’s a buttery, fluffy vanilla cake dotted with blueberries and topped with crumble.

Fluffy, buttery Blueberry Coffee Cake with Streusel Topping. Bursting with fresh berries, perfectly moist & perfect for spring! Take your blueberry muffins up a notch and make this Blueberry Coffee Cake instead.

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