Saturday, February 24, 2024

Peanut Butter Sheet Cake – Sugar Spun Run


This Peanut Butter Sheet Cake takes lower than an hour to make from begin to end. It’s topped with a fudgy, candied peanut butter icing that’s out-of-this-world superb! Recipe features a how-to video.

Bite missing from a slice of sheet cake frosted with peanut butter frosting.

A Peanut Butter Lover’s Dream Cake

Positive, layer truffles are spectacular, however there’s one thing to be stated about basic, from-scratch sheet truffles. Their ease (no leveling, layering, crumb coating), taste (simply nearly as good!), and nostalgic, homey really feel is just unparalleled within the cake world. In the present day’s tender peanut butter sheet cake isn’t any completely different; it’s easy, flavorful, and is embellished and served proper in its baking dish. It’s a basic!

This cake has a balanced peanut butter taste that’s distinguished with out being too overwhelming. My favourite half is the frosting although…it’s like a candied peanut butter fudge topping! It’s tremendous wealthy (so we use simply the correct amount) and pairs fantastically with the feel of the cake. 

I feel you’re actually going to like this one, so let’s dive proper in!

What You Want

Listed here are the important thing substances on this peanut butter sheet cake:

  • Peanut butter. Do NOT use “pure” peanut butter that separates! Sadly, in lots of peanut butter recipes (like my buckeyes, peanut butter balls, and the frosting on my peanut butter chocolate cake) readers have reported oily failures after they tried to make use of pure peanut butter, so greatest wager is to keep away from it right here. I want to make use of creamy peanut butter, however crunchy could possibly be used as a substitute.
  • Butter. I extremely advocate utilizing unsalted butter on this recipe (and most of my others!). I’ve a put up evaluating salted vs. unsalted butter which you can take a look at when you’d like an in-depth rationalization, however basically, unsalted butter permits for higher precision. That is particularly essential when utilizing a salted ingredient like peanut butter
  • Buttermilk. When you don’t have buttermilk, you may all the time use my simple buttermilk substitute, however the actual stuff offers you the most effective taste and moisture.
  • Brown sugar. Gentle brown sugar provides some depth to the cake that actually enhances the peanut butter taste effectively, like in my peanut butter cookies.
  • Baking soda. Make sure that to make use of baking soda and never baking powder–they aren’t the identical factor! If you wish to study extra concerning the variations between the 2, learn my put up on baking powder vs. baking soda.

SAM’S TIP: When making your frosting, you’ll wish to stir CONSTANTLY as soon as the butter melts. When the combination involves a boil, take away it instantly to forestall any burning.

Bear in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll all the way down to the underside of the put up!

The best way to Make It

  1. Whisk collectively the dry substances and sugars in a big bowl and put aside.
  2. Carry oil, butter, and water to a boil over medium warmth.
  3. Take away the pan from the warmth and stir in your peanut butter till it’s melted and easy.
  4. Pour your peanut butter combination into your dry substances and blend till mixed. Let cool 5-10 minutes.
  1. Mix buttermilk, eggs, and vanilla, then stir this into your ready batter till simply mixed.
  2. Pour batter right into a greased pan and bake for 30-32 minutes.
  1. Measure and sift your sugar, then set it apart.
  2. Cook dinner buttermilk, butter, peanut butter, and salt over medium-low warmth till the butter melts, then enhance warmth to medium and whisk continuously.
  3. As soon as the combination boils, take away it from the warmth and whisk within the powdered sugar and vanilla.
  4. Pour the icing over the nice and cozy cake and use an offset spatula to easy.

SAM’S TIP: As soon as your frosting is absolutely ready, you want to work rapidly to get it on the cake. The frosting will solidify considerably, and also you need that to occur on the cake–not within the bowl!

Ceaselessly Requested Questions

Does this cake have to be refrigerated?

Nope! Not except you need it refrigerated, anyway. Merely retailer at room temperature lined or in an hermetic container and luxuriate in inside three days.

Can I take advantage of a unique frosting?

Positively! Once I first printed this recipe, I used my peanut butter frosting (with some chocolate added to half the batter for a swirl), in order that’s all the time an choice. My Texas sheet cake frosting, my chocolate fudge frosting, or simply about every other frosting would work effectively, too. 

Can I freeze peanut butter sheet cake?

Sure! You’ll wish to wrap it effectively and retailer in an hermetic container for as much as three months.

Baking, adorning, and serving all in the identical pan–the fantastic thing about a sheet cake!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! When you do this recipe, make sure to tag me on Instagram, and you may as well discover me on YouTube and Fb

Peanut Butter Sheet Cake

This peanut butter sheet cake takes lower than an hour to make from begin to end. It is topped with a fudgy, candied peanut butter icing that is out-of-this-world superb! Recipe features a how-to video!

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