Home COOKING Penne Arrabiata – Nicky’s Kitchen Sanctuary

Penne Arrabiata – Nicky’s Kitchen Sanctuary

Penne Arrabiata – Nicky’s Kitchen Sanctuary


Penne Arrabiata – A fiery Italian tomato sauce made with San Marzano tomatoes, further virgin olive oil and garlic, tossed along with penne pasta.

It is wealthy and comforting. Plus it is naturally vegetarian!

A black bowl filled with penne arrabiata, with fresh baby basil leaves sprinkled on top. There is a fork sticking out of the bowl. The bowl is in a dark surface and there is a loaf of bread with a couple of sliced pieces and a jar of chilli flakes at the top of the frame.


  • Begin by making the arrabbiata sauce. Add the oil to a big saucepan and warmth over a low-medium warmth.

    3 tbsp extra-virgin olive oil

  • Add the chopped onions to the pan and cook dinner for 10-Quarter-hour, stirring usually, till the onions are very tender (they shouldn’t be browned although).

    1 small onion

  • Add the garlic and chill flakes and cook dinner for an additional 2 minutes.

    4 fats cloves of garlic, 1 tsp chilli flakes (purple pepper flakes)

  • Add the tinned tomatoes, tomato puree, salt and pepper and stir collectively.

    4 x 400g (4 x 14oz) cans San Marzano tomatoes, 1 tbsp tomato puree (paste for USA), ½ tsp salt, ½ tsp black pepper

  • Flip up the warmth to medium and produce to a delicate simmer. Then flip down the warmth and simmer gently for 45-50 minutes, till thickened. Stir sometimes and break up the tomatoes with a wood spoon as you stir.

  • About Quarter-hour earlier than the sauce is prepared, cook dinner the pasta. Add the pasta to a big pan of boiling salted water.

    400 g (14 oz) Penne Pasta

  • Carry to the boil, then simmer for about 11 minutes for al dente pasta (or 12-13 minutes if you happen to prefer it a bit softer).

  • Drain the pasta in a colander and place the drained pasta again within the pan.

  • Coming again to the sauce, stir within the basil and provides the sauce a style. Add a bit extra salt and pepper if you happen to like.

    A very good handful (about 10g) contemporary basil leaves

  • Pour the sauce over the pasta within the pasta pan and stir collectively to coat the pasta within the sauce.

  • Serve topped with a sprinkling of black pepper, grated parmesan and contemporary basil leaves.basil leaves, black pepper and parmesan when serving.

    ¼ tsp black pepper, 2 tbsps parmesan cheese (or vegetarian Italian model onerous cheese for vegetarian), A very good handful (about 10g) contemporary basil leaves

✎ Notes

*Notice 1 – San Marzano Tomatoes
San Marzano tomatoes are the most effective and most genuine possibility for Arrabbiata sauce. They’ve a thicker flesh, much less seeds, they’re much less watery, much less acidic and so they’re sweeter than common tinned tomatoes.
I purchase mine at deli retailers or on-line from Sous chef. I’ve seen them in Waitrose too. They’re going to say ‘San Marzano DOP’ or ‘San Marzano PDO’ on the label – so you understand they’re the best ones.
*PDO = Protected designation of origin
*DOP =Denominazione d’Origine Protetta (which implies Protected designation of origin)
If you cannot pay money for them, you should use different good high quality tinned complete tomatoes + ¼ tsp of sugar per 400g/7oz tin.
Secret Tip: I discovered Sainsbury’s Italian plum tomatoes had been truly very shut in style (when doing a blind uncooked style take a look at at house). I did not want the additional sugar when utilizing that model (I wasn’t paid by them to say that, it is purely my opinion).

Can I make it forward?
I would not suggest making the entire dish forward, however you may make the sauce forward.
Make the sauce, then cool, cowl and refrigerate for as much as 3 days.
Reheat in a pan over a medium warmth, stirring sometimes till piping sizzling – about 6-8 minutes.

As soon as sizzling, add in your cooked pasta.
Can I freeze it?
I would not suggest freezing the entire dish, with the pasta in, however you may make the sauce forward and freeze it.
Make the sauce, then cool, pour right into a freezer-proof container and seal with a lid. Then freeze.
Defrost in a single day within the fridge.

Reheat as per the reheat directions above.
Easy methods to scale up or down
Double or halve the recipe utilizing the identical ingredient ratios.

  • If doubling you’ll need to simmer the arrabbiata sauce for 10 minutes longer.
  • If halving, you’ll need to simmer the arrabbiata sauce for 10 minutes much less.

Dietary data is per serving, based mostly on this recipe making 4 servings.


Energy: 562kcalCarbohydrates: 95gProtein: 18gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gLdl cholesterol: 2mgSodium: 920mgPotassium: 1077mgFiber: 8gSugar: 14gVitamin A: 923IUVitamin C: 41mgCalcium: 200mgIron: 6mg

Key phrases Pasta Sauce, SImple tomato sauce

Among the hyperlinks on this submit could also be affiliate hyperlinks – which implies if you happen to purchase the product I get a small fee (at no further price to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and might differ relying on a number of elements. For extra data please see our Phrases & Circumstances.

Hello I’m Nicky

I like to cook dinner and I need to share with you my favorite, scrumptious household pleasant recipes. I need to encourage you to create improbable meals for your loved ones every single day.

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