Friday, February 23, 2024

Pie Crust Cinnamon Rolls – The Nation Cook dinner


Need cinnamon rolls however don’t like fussing with yeast? Then you should attempt these Pie Crust Cinnamon Rolls! They’re fast, scrumptious and made with retailer purchased pie crust!

SUPER SIMPLE MINI CINNAMON ROLLS

Searching for easy breakfast recipe that doubles as a dessert?! Then it would be best to attempt these scrumptious Pie Crust Cinnamon Rolls! The youngsters may even assist make them – no dough proofing, ready for it to rise, and many others. They’re beloved by the entire household and so they’re actually good! No want to melt the butter or make the dough since we’re utilizing retailer purchased pie crusts. These are nice for final minute snacks, on-the-go weekday breakfast concepts and the proper factor to have available when you will have that sudden candy tooth craving!

Looking down on a white plate with cinnamon rolls made from pie crust.

FREQUENTLY ASKED QUESTIONS:

Will these style like home made cinnamon rolls?

No. They’re fabricated from pie crust, so they won’t have that very same tender pillowy texture as conventional yeast cinnamon rolls. They’ll style like a rolled up barely flaky cinnamon pie crust. Watch out – it’s onerous to eat only one!

What measurement do I reduce these?

We reduce these in 1/2-inch discs in order that they’re good and bite-sized and straightforward to eat. They’ll have a barely crispier crust on the perimeters than conventional cinnamon rolls. I’ve discovered that that is the proper measurement however you would actually reduce them wider. It’s possible you’ll want to regulate cooking time.

What different glaze can I exploit?

You might have a number of delectable choices to attempt to add to those cinnamon rolls – from luscious cream cheese glaze to easy powdered sugar to buttercream frosting. I included a easy powdered sugar icing. You may drizzle on prime or simply dip them.

Can I make home made pie crusts as a substitute?

Retailer purchased pie crusts are nice for thus many causes with this recipe. Nevertheless, should you desire a home made crust, you should utilize two home made 9-inch pie crusts rolled out thinly on a evenly floured work floor. However I think about should you wished to undergo all that bother, you’d simply make some Home made Cinnamon Rolls from scratch, proper?

Can I exploit different spices for the filling?

Certain factor. Change up the basic cinnamon filling for different spice choices like pumpkin pie spice, or a pinch of nutmeg together with the cinnamon.

The best way to retailer leftover pie crust cinnamon rolls?

Hold your cinnamon rolls coated and at room temp for as much as 3 days. If you wish to freeze them, you’ll be able to and so they’ll last as long as 3 months.

A few cinnamon rolls stacked on a plate.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • refrigerator pie crusts – use no matter model you take pleasure in. You’ll need two pie crust for this. Most bins include two. Permit them to sit down out for a couple of minutes in order that they aren’t so chilly. This can make them simpler to deal with.
  • salted butter – I don’t suggest substituting with margarine. If all you will have is unsalted butter, you should utilize that.
  • gentle brown sugar – for a deeper molasses taste, attempt utilizing darkish brown sugar.
  • floor cinnamon – pumpkin pie spice or apple pie spice can be utilized as a substitute of cinnamon.
  • powdered sugar and milk – that is simply to make a easy glaze. Be happy to make use of no matter icing or frosting you favor.
pie crusts, powdered sugar, light brown sugar, cinnamon, butter and milk.

HOW TO MAKE PIE CRUST CINNAMON ROLLS

Preheat the oven to 350°F. Line sheet trays with parchment paper and put aside. Unroll a pie crust and place it on a clear work floor. Brush it throughout with half of the melted butter.

collage of two photos: a rolled out pie dough crust on a work surface; melted butter being brushed on a pie crust.

In a small bowl, stir collectively the brown sugar and cinnamon. Sprinkle ½ of the cinnamon sugar everywhere in the pie crust, go away a ½ inch border alongside half of the pie crust edge going through away from you.

collage of two photos: brown sugar mixture in a small bowl; brown sugar cinnamon mixture sprinkled onto pie crust.

Begin rolling the crust over the filling tightly. If you come to the top, press the seams collectively effectively. Lower into ½ inch items, the top items it’s possible you’ll must discard since they received’t kind a sealed roll.

collage of two photos: a pie crust rolled up with cinnamon brown sugar inside; a rolled up pie crust with cinnamon sugar filling cut into discs.

Place the mini rolls, reduce aspect up, on to the ready sheet tray. Bake for 17-20 minutes till evenly golden brown. Permit to chill for five minutes on the sheet tray then place on a wire rack to chill fully, repeat with the remaining pie crust, butter, and cinnamon sugar. As soon as they’re cool, make the glaze by including 1 ½ Tablespoons of the milk to the powdered sugar in a small bowl, whisk till easy. If you happen to want just a little extra milk, add it now, you need the glaze thick however pourable.

collage of two photos: baked cinnamon rolls on a baking sheet; powdered sugar and milk mixed together in a bowl.

Drizzle the glaze over the cinnamon rolls, I like to make use of a fork for this. Serve instantly or enable the glaze to set for about half-hour.

A small pile of Pie Crust Cinnamon Rolls on a plate.

CRAVING MORE RECIPES?

A plate with a pile of Pie Crust Cinnamon Rolls.

Forestall your display from going darkish

  • Preheat the oven to 350°F. Line sheet trays with parchment paper and put aside.

  • Unroll a pie crust and place it on a clear work floor.

  • Brush it throughout with half of the melted butter.

  • In a small bowl, stir collectively the brown sugar and cinnamon.

  • Sprinkle ½ of the cinnamon sugar everywhere in the pie crust, go away a ½ inch border alongside half of the pie crust edge going through away from you.

  • Begin rolling the crust over the filling tightly. If you come to the top, press the seams collectively effectively.

  • Lower into ½ inch items, the top items it’s possible you’ll must discard since they received’t kind a sealed roll.

  • Place the mini rolls, reduce aspect up, on to the ready sheet tray. Bake for 17-20 minutes till evenly golden brown. Permit to chill for five minutes on the sheet tray then place on a wire rack to chill fully, repeat with the remaining pie crust, butter, and cinnamon sugar.

  • As soon as they’re cool, make the glaze by including 1 ½ Tablespoons of the milk to the powdered sugar in a small bowl, whisk till easy. If you happen to want just a little extra milk, add it now, you need the glaze thick however pourable.

  • Drizzle the glaze over the cinnamon rolls, I like to make use of a fork for this. Serve instantly or enable the glaze to set for about half-hour.

  • Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • They’re fabricated from pie crust, so they won’t have that very same tender pillowy texture as conventional yeast cinnamon rolls. They’ll style like a rolled up barely flaky cinnamon pie crust. Watch out – it’s onerous to eat only one!
  • This recipe might be reduce in half should you solely wish to use one pie crust as a substitute of two.
  • Hold coated at room temperature for as much as 3 days. Freeze for as much as 3 months. It’s best to freeze with out the glaze.

Energy: 113kcal | Carbohydrates: 15g | Protein: 1g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 5mg | Sodium: 74mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 59IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.4mg

“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the substances by whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers have been used.

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