This potato latkes recipe reinvents your conventional latkes. Because the writer says, he stays true to the normal latke itself, which remains to be wonderful, and provides a pleasant improve on the toppings.
The clove and cinnamon give the dish that vacation essence and the apple date chutney provides the latkes a depth and complexity that aren’t anticipated with this conventional meals.
I made the condiments upfront which helped the method not appear as lengthy. I used 2 Granny Smith apples. After half-hour they had been good and comfortable whereas nonetheless holding their form and never breaking down.
It solely took 4 minutes for me to have the ability to cut back the chutney to a thick consistency. At that time, the liquid that was left over was about as thick as actual maple syrup. I might additionally inform it was performed as a result of the liquid was beginning to make the larger “sugar bubbles” that don’t fairly pop however get greater and smaller (if that is sensible!).
I reheated the leftover latkes within the oven and, to my shock, they crisped up properly. After I took them out of the skillet, I might see some oil on them so I patted them with a paper towel to take away a bit extra of the grease.
I can’t wait to make use of this chutney on another issues! Pancakes anybody?