Friday, March 1, 2024

Previous Usual Potato Soup – Barefeet within the Kitchen


This Previous Usual Potato Soup is a journey again to grandma’s kitchen the place hearty meals is made with widespread substances, and each chunk tells a narrative.

a horizontally aligned photo of a cup of potato soup with a metal spoon in it, over a wooden tabletop with a grey and white checkered tea towel visible in the background.

Previous Usual Potato Soup

This recipe for quaint potato soup takes me proper again to my childhood. My mother typically made this “milk and potatoes solely” soup on Sunday nights. Consuming potato soup after church is a convention that every one of my siblings keep in mind.

I give my mother numerous grace for what I keep in mind of her kitchen, as a result of I do know she had much more hungry youngsters than funds. We youngsters nonetheless get fun over how she would multiply this soup for additional mouths by simply including water and milk.

4 Ingredient Potato Soup

There’s one factor I do otherwise from my mother in relation to making “her” potato soup. I like so as to add just a bit little bit of butter on the finish. It boosts the flavour and provides a richness that may’t be crushed.

The inclusion of butter makes this recipe a 4 ingredient potato soup. To broaden it to a 5 ingredient potato soup, it can be made with both rooster broth or vegetable broth, which deepens the flavour properly.

A bowl of potato soup on a wooden tabletop with a grey and white tea towel.

Previous Usual Potato Soup Recipe

You’ll want the next substances to make this recipe:

  • potatoes
  • water
  • complete milk
  • salt and pepper
  • butter (optionally available)
Chopped potatoes have been placed in a red handled pot on the stove to boil in water.

Place the chopped potatoes in a big pot and add sufficient water to cowl them. Carry to a boil after which cut back to a simmer till they’re fork tender, about quarter-hour.

Rigorously drain the water and return the pot with the potatoes to the range. Add the milk and set the warmth to medium. Don’t boil.

The potatoes have been boiled and drained, and are now returned to the pot.

Carry the milk to steaming and barely simmering on the edges of the pan, for about 10 minutes. Add salt and pepper to style. Add the butter and stir gently to soften. Take away from warmth and serve heat.

This recipe will be made with Russets, yellow, or crimson potatoes. I usually use whichever selection I’ve available. My mother has all the time made her easy potato soup with Russets.

Pouring in the milk to create the soup with the boiled potatoes.

As written, this recipe makes dimension pot of soup. Be happy to scale back the recipe by half, in case you don’t have as many individuals at your desk.

The soup retains properly within the fridge for a number of days, and it’s a preferred lunch for my youngsters. They prefer to load their bowls up with additional cheese and bacon bits, too.

Stirring the potatoes in the milk on the stove with a long, blue handed silicon spatula.

Previous-Usual Potato Soup

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Servings: 12

Forestall your display from going darkish

  • Place the chopped potatoes in a big pot and add sufficient water to cowl them. Carry to a boil after which cut back to a simmer till they’re fork tender, about quarter-hour. Rigorously drain the water and return the pot with the potatoes to the range.

  • Add the milk and set the warmth to medium. Don’t boil. Carry the milk to steaming and barely simmering on the edges of the pan, for about 10 minutes.

  • Add salt and pepper to style. Add the butter and stir gently to soften. Take away from warmth and serve heat.

This recipe will be made with Russets, yellow, or crimson potatoes. I usually use whichever selection I’ve available.

Energy: 238kcal · Carbohydrates: 6g · Protein: 4g · Fats: 6g · Saturated Fats: 3g · Polyunsaturated Fats: 0.2g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 20mg · Sodium: 352mg · Potassium: 185mg · Fiber: 0.02g · Sugar: 6g · Vitamin A: 256IU · Calcium: 151mg · Iron: 0.01mg

white lettering has been overlaid this image of a white bowl filled with potato soup. It reads, "Old fashioned potato soup".

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