Tuesday, April 16, 2024

Prosciutto Mozzarella Arugula Dutch Child Recipe

The Dutch Baby is perfectly baked in a cast iron skillet cooling on a black wire rack. The pancake has golden crispy edges, soft silky custard cheese center, toped with savory prosciutto and fresh green arugula. 3 sets of paste and silverware are in the top left corner.

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: The Prosciutto Mozzarella Arugula Dutch Child is a puffed, deliciously eggy, golden-brown oven-baked pancake loaded with savory prosciutto and creamy mozzarella, set off by peppery arugula.

When you’ve by no means had a Dutch Child, you’re in for a deal with! It’s a genius mash-up of a popover and a pancake, plus this one is loaded with yummy toppings. And the way in which it puffs up within the oven is simply magical.

A Dutch Child appears fancy, however it has a fast prep time. You’ll find it irresistible for breakfast, brunch, dinner, a snack, or reduce into wedges for a artistic social gathering appetizer.

Desk of Contents

What’s Prosciutto, Mozzarella Arugula Dutch Child?

The Dutch Baby is perfectly baked in a cast iron skillet cooling on a black wire rack. The pancake has golden crispy edges, soft silky custard cheese center, toped with savory prosciutto and fresh green arugula. 3 sets of plates and silverware are in the top left corner for serving.

  • A Prosciutto Mozzarella Arugula Dutch Child is a billowy, eggy pancake much like a Yorkshire Pudding or a popover, topped with slices of silky prosciutto, gooey mozzarella, and contemporary arugula.
  • German immigrants to america within the nineteenth century made pfannkuchen, a baked pancake, initially served with a sprinkle of sugar and lemon juice.
  • It’s unknown how the identify modified to Dutch Child, however perhaps the identify caught as a result of it’s so cute! Often known as a German Pancake or Dutch Puff, this eggy pancake is now standard in each candy and savory variations.
  • Be at liberty to take a look at the Finest Do-it-yourself Pancake Recipe for a standard breakfast pancake recipe or Flourless Oat Pancakes for gluten-free wants!


Key Components and Why

  • Complete milk

    • The upper fats content material and creaminess of entire milk offers the pancake a luxurious texture and contributes to the wealthy style.
    • Complete milk’s fats content material additionally contributes to a puffy construction.
  • Eggs

    • Eggs present protein to include and retain air to make the Dutch Child rise beneath the warmth of baking.
    • Egg yolks work as an emulsifier, binding the substances to carry the construction of the Dutch Child collectively.
    • Moreover, eggs additionally contribute to a silky and wealthy custard inside.
  • Flour

    • The gluten in flour helps type the pancake’s construction.
  • Butter

    • Sizzling melted butter within the pan offers the Dutch Child batter the kick-start it wants for a dramatic rise. Because the moisture within the batter evaporates, steam puffs up because the Dutch Child bakes.
    • Butter offers the Prosciutto Mozzarella Arugula Dutch Child its delectable crispy brown edges and irresistible buttery style all through.
  • Mozzarella

    • Gentle mozzarella is the best match for the salty ham.
    • Melted mozzarella’s stretchy, gooey texture melds deliciously into the pancake.
  • Prosciutto

    • This Italian ham has a wealthy, meaty, salty style with a slight trace of sweetness.
    • As a result of prosciutto is dry-cured, its taste is deeper than different hams.
  • Arugula

    • Arugula’s contemporary and barely spicy taste is a prefect steadiness to the richness from the eggs and cheese.

The way to Make Prosciutto Mozzarella Arugula Dutch Child

  1. Prep

Excessive warmth is essential to creating the extra-fluffy savory pancake. Preheat the oven to 450°F (225°C) and put the forged iron pan within the oven for 8 minutes.

  1. Put together the batter

Mix the milk, eggs, flour, sugar, and salt in a blender, or whisk in a big bowl to mix.

  1. Make the Dutch Child

    • Add the butter to the recent pan within the oven and let it soften.
    • Rigorously take away the pan from the oven and pour within the batter.
    • Lay the prosciutto and mozzarella on high.
    • Bake for quarter-hour, till golden brown and puffy.
    • Toss arugula with olive oil, salt, and black pepper and place on high.

Can I Make Prosciutto Mozzarella Arugula Dutch Child in Advance?

  • You may combine the batter and refrigerate it for as much as 24 hours.
  • The Prosciutto Mozzarella Arugula Dutch Child is greatest eaten on the day it’s made.


Ought to I separate the eggs and whip the whites?

There’s no must separate them. I usually whip up the eggs collectively till they’re thick and foamy.

Why didn’t my Dutch Child rise?

  • It’s essential to preheat the oven and warmth your forged iron pan earlier than pouring within the batter.
  • Strive letting your batter relaxation for at the very least 10 minutes earlier than utilizing it. This helps gluten develop, and that can assist make a stronger, puffier construction.
  • Don’t open the oven door throughout baking so the warmth is sizzling and regular sufficient to make the Dutch Child rise effectively.

Why did my Dutch Child deflate so shortly?

  • That’s the character of the Dutch Child! Its pretty puffiness is short-lived, however it’s completely simply as scrumptious after the steam escapes.

Gemma’s Professional Chef Ideas

  • Arrange your toppings earlier than eradicating the buttered skillet from the oven so the method of topping the Dutch child goes quicker.
  • Be at liberty to experiment with totally different toppings each candy and savory.
  • Leftovers could be saved within the fridge for in the future however it’s greatest contemporary the day it’s made.
  • Make the batter as much as 24 hours upfront.

Extra Savory Breakfast and Brunch Recipes

A slice of the Dutch Baby was cut from the whole pancake and moved from the cast iron skillet onto a white dinner plate with a fork. The pancake slice is crispy and golden brown on the edges and cheesy soft in the center, packed with flavorful red prosciutto and fresh green arugula.

Prep Time 20 minutes

Cook dinner Time 15 minutes

Whole Time 35 minutes

Elevate your breakfast with this Prosciutto Mozzarella Arugula Dutch Child recipe. Take pleasure in a savory pancake full of pleasant textures.

Creator: Gemma Stafford

Servings: 4 servings


  • ½ cup (4 fl oz/ 120 ml) entire milk
  • ½ cup (2 ½ oz/71 g) all-purpose flour
  • 3 massive eggs, chilly
  • 1 teaspoon granulated sugar
  • ¼ teaspoon salt
  • 3 tablespoons (1 ½ oz/ 43 g) butter
  • 6 oz (170 g) contemporary mozzarella, sliced
  • 8 to 10 slices prosciutto
  • 1 handful arugula
  • ½ tablespoon olive oil
  • salt and pepper, for seasoning


  • Preheat the oven to 450°F (225°C). Warmth a 9-inch forged iron skillet within the oven for about 8 minutes.

  • In a blender, mix the milk, flour, eggs, sugar, and salt till easy. (You too can do that step by hand in a bowl with a whisk)

  • Add butter to the recent pan and shut the oven door. Permit the butter to soften for about 30 to 60 seconds.

  • Working shortly, pour the batter into the pan, lay down the slices of mozzarella and prosciutto, and return instantly to the oven.

  • Bake till the pancake is puffed and golden, about quarter-hour.

  • Toss the arugula within the olive oil and season with salt and pepper. Prime the Dutch child with the leaves and serve instantly. Take pleasure in sizzling!

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