Friday, February 23, 2024

Pumpkin Baked Oatmeal – My Baking Dependancy

Sharing is caring!

Pumpkin baked oatmeal is a filling and scrumptious fall breakfast that tastes like pumpkin pie. Make it for a hearty weekend breakfast or prep it forward of time to eat all through the week.

Two slices of pumpkin baked oatmeal stacked on a white plate and drizzled with maple syrup.

I do know that we normally consider desserts and different treats once we consider pumpkin season: pumpkin muffins, pumpkin scones, and a lot extra. 

However there’s no purpose we will’t incorporate pumpkin right into a hearty, filling breakfast!

If you happen to’re eager to convey your favourite pumpkin and heat spice flavors right into a breakfast that can gas you up for a busy morning, this pumpkin baked oatmeal is completely the place it’s at.

Slices of pumpkin baked oatmeal next to a small pitcher of maple syrup on a piece of parchment paper.


Have you ever ever had baked oatmeal? I really feel prefer it had a second a number of years in the past, however I nonetheless actually get pleasure from it.

If you happen to like the flavour of oatmeal however generally wrestle with the feel (everyone knows it may possibly get type of gloopy when you aren’t cautious), you must attempt baked oatmeal. 

If you bake oatmeal, it turns into agency and sliceable – like french toast casserole – with a middle that’s nonetheless moist and scrumptious. 

There are a ton of various methods to taste baked oatmeal, however for fall there’s nothing extra good than including the entire flavors you’d discover in pumpkin pie: pumpkin puree, heat spices, a little bit of maple syrup, and loads of toasted pecans.

It’s a hearty breakfast possibility that can hold you full for a morning of apple selecting or visits to the pumpkin patch.

Two slices of pumpkin baked oatmeal stacked on a white plate next to a fork.


Certainly one of my favourite issues about making baked oatmeal is how fast and simple it’s to combine collectively. Toss it within the oven and by the point you’re finished preparing, you’ll have a scorching and scrumptious breakfast ready for you!

Elements you’ll want

If you happen to prefer to make a few of my favourite pumpkin recipes like pumpkin bread or pumpkin cheesecake, you in all probability have already got most of what it’s essential make this pumpkin baked oatmeal: 

  • 2 cups quaint oats
  • 3 tablespoons brown sugar
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon nice sea salt
  • 1 can pumpkin puree
  • 1 ½ cups milk
  • 3 tablespoons maple syrup
  • 2 tablespoons melted butter
  • 2 giant eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped and toasted pecans 
Pumpkin baked oatmeal ingredients arranged on a gray countertop.

See? I guess most of that record is already ready in your pantry.

This recipe is already gluten-free, so it’s good for serving to family members with totally different dietary restrictions. Simply be sure you buy licensed gluten-free substances so that you don’t have to fret about any cross contamination.

It’s also possible to tweak the recipe to make it vegan. Skip right down to the FAQs part to seek out some extra data on that.

Dry ingredients for pumpkin baked oatmeal in a metal mixing bowl.

Making this recipe

Alright, are you able to see how simple that is?

In a big bowl, whisk collectively the oats, brown sugar, pumpkin pie spice, baking powder and salt.

In one other bowl, whisk collectively the remaining substances aside from the nuts. Add the moist substances to the oat combination and stir till mixed, then stir within the pecans.

Wet ingredients for pumpkin baked oatmeal in a glass mixing bowl.

Pour the combination right into a grease 8×8-inch baking dish and bake for about an hour, till the highest is golden brown and the middle is ready.

And that’s it! You possibly can serve it heat or at room temperature. Attempt it with a drizzle of maple syrup or perhaps a dollop of whipped cream

Chopped pecans being added to the batter for pumpkin baked oatmeal.


With regards to making this pumpkin baked oatmeal forward of time, you’ve got a number of choices.

You possibly can assemble it the night time earlier than, cowl it, and refrigerate till you’re able to bake it the subsequent morning.

It’s also possible to bake it forward of time then let it cool. Both cowl and refrigerate the entire pan or divide it into particular person parts and refrigerate these in hermetic containers.

If you’re able to reheat and luxuriate in, cowl the complete pan with foil and pop it into the oven for about quarter-hour to heat via. Or just microwave particular person servings for about 1 minute.

It’s also possible to freeze particular person parts in hermetic containers. Let the parts thaw within the fridge in a single day, then microwave for about 1 minute to heat via.

Unbaked pumpkin baked oatmeal in a metal pan, ready to go in the oven.


Can I make this pumpkin baked oatmeal gluten free?

Sure! As written, the recipe for this pumpkin baked oatmeal is already gluten free. However when you’ve got somebody in your family with a gluten allergy, be sure you buy substances which are licensed gluten free in order that they’re free from any cross contamination.

Can I make this vegan?

Sure! For a vegan model: use your favourite non-dairy milk, substitute the melted butter for an equal quantity of melted coconut oil, and substitute the eggs for two flax eggs.

Overhead view of slices of baked oatmeal on a piece of parchment paper.

Can I take advantage of selfmade pumpkin puree as an alternative of canned?

In fact! If you wish to make your individual pumpkin puree, you will have just below 2 cups for this pumpkin baked oatmeal recipe.

Understand that selfmade pumpkin puree is usually not as brightly orange because the canned puree (because the canned puree is usually comprised of quite a lot of winter squashes), but it surely’ll nonetheless make for a scrumptious oatmeal.

Can I omit the nuts?

Sure, you’ll be able to completely omit the pecans when you like or want. It’s also possible to swap them for walnuts when you desire them to pecans.

You possibly can additionally swap out the nuts fully and use chocolate chips or dried cranberries as an alternative.

Maple syrup being drizzled on top of a slice of pumpkin baked oatmeal on a white plate.
Two slices of pumpkin baked oatmeal stacked on a plate.
  • Preheat oven to 350 levels. Flippantly grease an 8×8 baking dish; put aside.

  • In a big bowl, mix oats, brown sugar, pumpkin pie spice, baking powder and salt.

  • In a medium bowl, whisk collectively pumpkin, milk, maple syrup, butter, egg and vanilla. Add to the dry substances and stir till mixed. Stir in nuts. Pour into ready pan.

  • Bake for 55-60 minutes or till the highest is golden and the middle is ready.

Different non-obligatory mix-ins: Chocolate chips, walnuts, dried cranberries

Energy: 361kcal | Carbohydrates: 37g | Protein: 9g | Fats: 21g | Saturated Fats: 5g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 72mg | Sodium: 246mg | Potassium: 314mg | Fiber: 4g | Sugar: 16g | Vitamin A: 331IU | Vitamin C: 0.3mg | Calcium: 169mg | Iron: 2mg

The default measuring system on My Baking Dependancy is US Customary. Unit conversions are offered as a courtesy; please bear in mind that there could also be some discrepancies.
Card could include affiliate hyperlinks. As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles