These pumpkin cream cheese bars are a straightforward dessert bar recipe that’s huge on fall taste! Each chew is crammed with festive spices and silky candy cream cheese swirls.
Why You’ll Love These Pumpkin Cream Cheese Bars
These gooey pumpkin and spice-filled bars are the proper fall dessert you could make from a field of cake combine.
- Straightforward. You don’t must make an entire pumpkin cheesecake to get pleasure from scrumptious and creamy pumpkin cheesecake flavors. Not like cheesecake, these bars don’t require any water tub or prolonged oven time.
- Lightened up. Just a few easy tweaks to the substances make these bars a bit lighter than different pumpkin cream cheese bar recipes.
- Swirls of cream cheese. Pumpkin cream cheese bars are swirled with decadent sweetened cream cheese filling and full of pumpkin spice, so that you get a burst of creaminess and spice in each chew.
Can’t get sufficient pumpkin recipes? Try my pumpkin cobbler recipe, this basic home made pumpkin pie, or this straightforward pumpkin bread. You too can discover inspiration in my greatest pumpkin recipes for fall!
There are just a few easy substances wanted to make festive pumpkin bars swirled with candy and tangy cream cheese. Scroll to the recipe card beneath the submit for the complete quantities and particulars.
- Cream Cheese – You need to use full-fat or reduced-fat brick-style cream cheese. Cream cheese unfold won’t work on this recipe.
- Powdered Sugar
- Cake Combine – A field of angel meals cake combine makes this recipe further handy, and likewise deliciously gentle and fluffy.
- Pumpkin – Just remember to purchase actual pumpkin puree and never pumpkin pie filling. See beneath.
- Pumpkin Spice – Pumpkin spice is a mix of cinnamon, nutmeg, ginger, and allspice. You may make your personal, or purchase it pre-mixed from the shop.
What Is Pumpkin Puree?
Pumpkin puree is pure pumpkin that’s been steamed, pureed, and canned, with nothing else added. It’s bought close to the canned pumpkin pie filling within the grocery retailer, but pumpkin puree and pumpkin pie filling aren’t the identical factor. Pumpkin pie filling has extras and add-ins that make it a shortcut for filling pies, however not an acceptable substitute for pumpkin puree.
Learn how to Make Pumpkin Cream Cheese Bars
These pumpkin cream cheese bars are a cinch to make. All it takes is just a few fast steps:
- Make the cream cheese filling. Beat collectively cream cheese and powdered sugar with a little bit of water to make the sleek filling.
- Make the pumpkin batter. In a separate bowl, stir collectively the cake combine with pumpkin puree, extra water, and spices.
- Assemble. First, unfold the pumpkin batter into the underside of a greased 9×13 pan. Drizzle over the cream cheese filling, and use a toothpick or a knife to swirl the cream cheese into the batter.
- Bake. Bake the bars at 375ºF for 25-Half-hour, or till they’re set within the center. Afterward, depart the bars to chill fully earlier than slicing them into squares.
Suggestions and Variations for Pumpkin Cream Cheese Bars
Making these wealthy and creamy fall dessert bars is even simpler once you hold the following tips in thoughts:
- Modify the thickness of the cream cheese. This recipe makes use of 3 tablespoons of water to skinny out the cream cheese combination to a swirl-able consistency. If you happen to discover that your filling is a bit runny, you’ll be able to adapt the quantity of water as wanted.
- Don’t add an excessive amount of pumpkin. Pumpkin puree = moisture, so do your greatest to measure your pumpkin appropriately in order that your squares don’t come out wanting underbaked.
- These bars will bake sooner in a steel pan. If you happen to’re utilizing a glass or ceramic baking dish, they’ll must bake for longer. Examine them for doneness as wanted (see my subsequent tip).
- Take a look at for doneness. Stick a toothpick into the center of the bars (attempt to keep away from the cream cheese swirl). If the toothpick comes out clear, the bars are prepared to come back out of the oven.
- Add praline. Attempt these cream cheese pumpkin praline bars for a scrumptious variation topped with a buttery pecan praline crumble.
- Add chocolate. Semi-sweet chocolate chips or white chocolate chips are a scrumptious addition to those pumpkin cream cheese bars.
- Make muffins as a substitute. For a variation you could tackle the go, make pumpkin cream cheese muffins. They style even higher than the pumpkin muffins from Starbucks!
This recipe for pumpkin cream cheese bars is ideal for fall gatherings and events, Thanksgiving desserts, or taking alongside to potlucks. The creamy, spiced squares pair properly with a heat mug or espresso after dinner (or any time of the day, actually), or you’ll be able to wash down slices with home made scorching chocolate. Prime your bars with a dollop of whipped cream and a drizzle of one thing gooey and scrumptious, like Nutella scorching fudge sauce or home made caramel sauce. For much more fall taste, strive drizzling your squares with this apple cider caramel sauce or pumpkin spice caramel sauce.
Learn how to Retailer Pumpkin Cream Cheese Bars
As soon as your bars have cooled, retailer them hermetic within the fridge for as much as 4-5 days. You too can freeze these bars after they’ve cooled fully. Wrap them tightly or retailer them hermetic for as much as 3 months, and defrost the bars within the fridge earlier than serving.
Extra Straightforward Pumpkin Desserts
Pumpkin cream cheese bars are a straightforward dessert that’s huge on fall taste! Each chew is crammed with festive spices and candy cream cheese swirls.
- 1 (8- ounce) block 1/3 much less fats cream cheese
- 3/4 cup powdered sugar
- 3 tablespoons, plus 3/4 cup water, divided
- 1 (16 oz) package deal Angel Meals Cake Combine
- 1 (15 oz) can of pumpkin
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- Preheat oven to 375°F. Coat a 9×13 pan with nonstick spray and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment mix cream cheese, powdered sugar and three tablespoons of water, mixing on medium excessive for 1-2 minutes till clean and creamy. Put aside.
- In a big bowl mix field of dry cake combine, pumpkin, remaining 3/4 cup water, cinnamon and pumpkin pie spice. Stir till clean and mixed.
- Unfold pumpkin combination into your ready pan.
- Drizzle your cream cheese on high of the pumpkin combination and swirl it in with a butter knife.
- Bake for 25-Half-hour till middle is ready and toothpick comes out clear.
- Cool fully and reduce into squares.
- Retailer in an hermetic container for as much as 3 days. Refrigerate if desired
- Serving Dimension: 1 Bar
- Energy: 172
- Sugar: 18.4 g
- Sodium: 258.6 mg
- Fats: 2.9 g
- Carbohydrates: 33.2 g
- Protein: 4.7 g
- Ldl cholesterol: 0.3 mg
Key phrases: pumpkin cream cheese bars
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*This submit was initially revealed in October 2012. It was up to date in September 2023 with new photos and suggestions. The recipe stays the identical.