Saturday, February 24, 2024

Pumpkin Layer Cake | Life, Love and Sugar


This Pumpkin Layer Cake is the proper technique to take pleasure in pumpkin season! Delicate, moist, and scrumptious, it’s loaded with heat spices and stuffed and frosted with a wealthy, velvety cream cheese frosting. End it off with a drizzle of caramel sauce and also you’ve landed in dessert heaven.

A slice of pumpkin layer cake on a plate.

The Finest Pumpkin Layer Cake

It’s fall and, as such, we’re all being inundated with pumpkin this and pumpkin that. You is perhaps asking your self “Why this pumpkin recipe?”. My reply to you is, first, “Why not?” and, second, that it’s merely one of the best pumpkin layer cake you’ll ever have. It makes use of the identical batter as my pumpkin cupcakes nevertheless it’s baked up into 3 extremely moist, fluffy layers of cake which might be simply bursting with the flavors of fall. Cinnamon, nutmeg, ginger, cloves, and, most significantly, the delicate sweetness of pumpkin. Yum. All of those nostalgic flavors are surrounded by the splendidly wealthy, just-the-right-amount-of-sweet cream cheese frosting that fills and frosts the cake.

Shock your family members this vacation season and swap the pumpkin pie out for this elegant, distinctive layer cake. I imply, if you would like pumpkin pie, make that too however you actually need to do this recipe. It should flip heads, wow style buds, and persuade everybody who tries it that you’re virtually an expert baker.

Pumpkin layer cake on a cardboard cake circle.

Why You’ll Love This Simple Pumpkin Cake

There are such a lot of pumpkin desserts on the market however this one actually takes the cake (ha!). It’s so moist and flavorful and the frosting is simply to die for. Right here’s what makes it so particular, in my view.

  • So moist. The mix of a beneficiant quantity of pumpkin puree and using vegetable oil (versus butter) within the batter makes the pumpkin cake layers among the moistest and fluffiest I’ve ever tasted. Each chew virtually melts in your mouth.
  • The frosting. Talking of soften in your mouth, this cream cheese does simply that. It’s so wealthy and creamy and simply the correct quantity of candy. I can’t get sufficient of the way in which it marries with the candy, spiced cake layers to create the proper mixture of flavors and textures.
  • Easy mixing methodology. The cake batter itself is really easy to place collectively. No fancy mixing strategies required. Merely whisk collectively the moist elements, then the dry elements, and put all of it collectively. All that’s left to do is bake, stack, fill, and frost.
  • Nostalgia. Because the sweetness of the pumpkin and the symphony of the nice and cozy spices that fill this cake dance over your style buds, you may’t assist however be reminded of crackling fires, falling leaves, and the comforting embrace of seasonal gatherings. Every chew is sort of a acquainted hug from autumn itself.
Ingredients for pumpkin layer cake.

What You’ll Want

Right here’s what you’ll must make this heartwarming pumpkin cake. For exact measurements, scroll to the recipe card beneath.

Pumpkin Cake Layers

  • Mild brown sugar – The brown sugar provides additional taste and moisture in comparison with common sugar.
  • Vegetable oil – This provides a lot moisture to this cake.
  • Vanilla extract
  • Eggs – Use giant eggs, not medium or additional giant.
  • Canned pumpkin puree – Use the canned stuff. Critically. Do-it-yourself pumpkin puree has an excessive amount of variability relating to moisture and sweetness to prove a predictably excellent cake.
  • All-purpose flour – You should definitely measure precisely. I like to recommend a meals scale, however you may as well use the news and stage methodology. You could possibly use a 1:1 gluten-free flour right here as a substitute.
  • Leavening – Just a little of each baking powder and baking soda provide the finest texture. It’s agency sufficient to work with, however nonetheless tremendous smooth.
  • Spices – The mix of cinnamon, nutmeg, ginger and cloves is ideal.
  • Salt – For taste. Don’t go away it out.

Cream Cheese Frosting

  • Cream cheese – The cream cheese must be at room temperature. In any other case, it received’t combine easily with the butter and you’ll possible end up with a lumpy frosting. However, if it’s too heat and smooth, it received’t keep in your cake very nicely.
  • Butter – Ensure that the butter is softened at room temperature. Whether it is too chilly, it received’t combine easily with the cream cheese. Whether it is melted, you’ll end up with a runny frosting.
  • Powdered sugar – I exploit a good quantity of powdered sugar to thicken my frosting in order that it stays on the cake nicely and provides quantity to the frosting. You may scale back it, however have in mind you’ll have a a lot thinner frosting. If you wish to scale back it, I might truly suggest lowering the general quantity of frosting and scale back every part in equal proportions.
  • Vanilla extract – For taste.
  • Caramel Sauce – I extremely suggest making your personal selfmade caramel sauce. Whereas the sauce (selfmade or store-bought) is elective, I believe it provides a beautiful contact of additional sweetness and festivity.

How To Make A Pumpkin Layer Cake With Cream Cheese Frosting

Right here’s a fast overview of find out how to make layered pumpkin cake. You should definitely scroll to the recipe card beneath for extra detailed directions.

For the cake layers

  • Prep. Preheat oven to 350°F, line the bottoms of three 8-inch cake pans with parchment paper, and spray them with non-stick baking spray.
  • Mix the moist elements. Whisk collectively the brown sugar, vegetable oil, vanilla extract, eggs, and pumpkin puree.
  • Mix the dry elements. Whisk collectively the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
  • Put all of it collectively. Add the dry elements to the moist elements and blend till easy.
  • Bake. Divide the cake batter between the ready cake pans and bake for 18-23 minutes.
  • Cool. Enable the truffles to chill of their pans for a few minutes earlier than turning them out onto cooling racks to chill fully.

Frosting and meeting

  • Make the frosting. Beat collectively the cream cheese and butter. Combine in half of the powdered sugar adopted by the vanilla after which the opposite half of the powdered sugar.
  • Stage the truffles. Reduce the domes from the tops of the truffles so they’re flat.
  • Layer. Place the primary cake layer on a serving plate and unfold 1 cup of frosting excessive. Add the second layer of cake and prime with one other cup of frosting. Add the final cake layer.
  • Frost. Frost the highest and out of doors of the cake with the remaining cream cheese frosting.
  • Beautify. Drizzle caramel sauce across the sides of the cake and pipe shells of frosting across the prime edge. Garnish with sweet pumpkins, if desired.

Suggestions for Success

Striving for perfection? That’s the spirit! I’ve each confidence that you just’ll have the ability to get this cake proper, particularly in case you pay shut consideration to those suggestions and methods.

  • Use canned pumpkin puree. I’m all for selfmade every part, simply not right here. I extremely suggest that you just use canned pumpkin puree moderately than selfmade. Do-it-yourself pumpkin puree is simply too unpredictable relating to moisture content material, sweetness, and extra.
  • Spoon and stage (or meals scale). Measure your flour with care. Including an excessive amount of flour offers you an excessively dense cake. Too little flour and your cake received’t maintain collectively. I recommend utilizing the spoon and stage methodology. Spoon the flour into your measuring cup little by little, then stage it off with a butter knife.
  • Don’t over-mix the batter. When combining the moist and dry elements, it will be important to not over-mix. Mixing the batter past the purpose of being easy and nicely integrated may cause the glutens within the flour to overdevelop, providing you with robust, dense cake layers.
  • Room temperature elements. Enable the butter and the cream cheese for the frosting to melt at room temperature. If they’re too chilly, they received’t combine collectively easily and you’ll possible end up with a lumpy frosting,
  • Scrape the edges of the bowl. As you add elements and blend them in (each for the batter and the frosting), scrape down the edges of the bowl intermittently with a rubber spatula, bringing any elements caught to the underside and sides of the bowl into the batter/frosting. It will assist be certain that every part makes it into the combination and is nicely integrated.
  • Cool. Enable the cake layers to chill fully earlier than stacking, filling, and frosting until you need the cream cheese frosting to soften and slide proper off.
  • Caramel sauce. I discover it’s finest so as to add the caramel when it’s at room temperature or simply barely hotter. Too chilly and it received’t cooperate. Too heat and it’ll simply slide down the cake. I like to make use of a squeeze bottle so as to add the caramel drip.
A slice of pumpkin layer cake on a plate with a bite taken out of it.

Serving Ideas

Is your slice of pumpkin cake calling out for a pal on its dessert plate? I recommend you take heed to its pleas and set it up with one (or a number of) of those scrumptious candy accompaniments.

  • Ice cream. Seize a pint of vanilla ice cream or whip up a batch of this Oatmeal Chocolate Chip Cookie Ice Cream. Savor each spoonful with a chew of pumpkin layer cake.
  • Sauce. Make a little bit additional caramel sauce and drizzle it over particular person slices. You could possibly additionally strive my Simple Do-it-yourself Sizzling Fudge Sauce and/or this Salted Caramel Sauce.
  • Garnish. Make this cake additional festive and add sweet corn or pumpkin candies to the highest. You could possibly additionally chop up some toasted nuts (pecans could be an amazing selection) or your favourite cookies and sprinkle the items over a slice or over the whole cake.
  • With apple cider. Actually get within the fall temper with a comfy mug of Do-it-yourself Apple Cider. The spices on this cider play completely with this candy, moist cake.
Pumpkin layer cake on a cake stand.

Can I Make This Pumpkin Cake In Advance?

You may! Go forward and make the pumpkin cake layers as much as 2 days earlier than you intend on assembling and serving the cake. Enable them to chill, and retailer them in separate Ziplock luggage at room temperature. The frosting will be made as much as 3 days prematurely. Retailer it in an hermetic container within the fridge.

When you’re able to serve, all that’s left to do is stage the cake layers, stack, fill, frost, and adorn.

How you can Retailer Leftovers

  • Fridge. Retailer the entire cake in an hermetic cake provider or wrap it in a double layer of plastic wrap (be sure you prop the plastic away from any decorations with toothpicks). You could possibly additionally slice the cake and organize the slices in an hermetic container. In any case, retailer it within the fridge for as much as 5 days. Let it sit out at room temperature for half-hour or so earlier than diving in.
  • Freezer. Pop the cake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. If you happen to already sliced the cake, organize the slices in a single layer in an hermetic container. Retailer it within the freezer for as much as 3 months. Enable the cake to thaw within the fridge after which let it sit on the counter for quarter-hour or so earlier than serving.
A slice of pumpkin layer cake.

Extra Pumpkin Desserts To Attempt

It’s pumpkin season and which means pumpkin cake, pumpkin pie, pumpkin muffins, and extra. Listed below are a few of my favourite pumpkin-centric dessert recipes that may show you how to maintain dessert fascinating this 12 months.

Watch How you can Make Pumpkin Cake

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A slice of pumpkin layer cake.