Raspberry Crammed Cookie Bars. A candy and tangy, raspberry fruit filling is sandwiched between two buttery layers of sentimental, scrumptious cookie.
Initially revealed April 2016. These scrumptious cookies are simply one other number of stuffed cookies impressed by our Raisin Crammed model.
The raisin model itself was impressed by quaint cookies that had been individually made like little turnovers and baked.
This technique offers the entire nice flavour in a time saving technique. The raspberry right here might simply be substituted with strawberries or blueberries if you happen to want. Simply be certain the filling is thickened sufficient to face up when it units.
In the event you want high quality, excessive fruit content material jam or preserves may be used.
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Prepare dinner Time:
1 hour 10 minutes
Raspberry Crammed Cookie Bars – a candy and tangy, raspberry fruit filling is sandwiched between two buttery layers of sentimental, scrumptious cookie.
- For the filling
- 2 1/2 cups raspberries, contemporary or frozen
- 1/4 cup water
- ½ cup sugar
- 3 tbsp corn starch, dissolved in an extra 1/4 cup chilly water
- For the cookie dough
- ½ cup butter
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 massive egg
- 1¾ cups + 2 tbsp flour
- ½ tsp baking powder
- To organize the filling
- Put together the filling earlier than the dough in order that it could actually quiet down earlier than getting used.
- To a small pot, add the raspberries, water and sugar. Carry to a simmer for 10 minutes.
- Dissolve the corn Starch within the extra 1/4 cup water.
- Add slowly to the boiling raspberry combination combination, stirring continuously.
- Prepare dinner for an additional couple of minutes, stirring continuously till the combination thickens and turns into the consistency of pie filling.
- Take away from warmth and switch to a glass bowl to chill. Cool for no less than a half hour, stirring it ever couple of minutes earlier than utilizing it to fill the cookie bars.
- To organize the cookie dough
- Cream the butter sugar properly.
- Beat within the egg and vanilla.
- Sift collectively the flour and baking powder and fold into the creamed combination till a delicate dough types.
- Divide the dough into 2 equal parts.
- Line a 9×9 inch baking pan with plastic wrap and press one half of the dough evenly into the underside of the lined pan. Carry the flattened dough out onto a cookie sheet, nonetheless holding it on the plastic wrap, and chill within the fridge till you might be prepared to make use of it.
- Calmly grease the 9×9 inch baking pan and line it with parchment paper for straightforward elimination of the cookie bars when they’re baked.
- Press the opposite half of the dough evenly into the underside of the parchment lined pan. I exploit the again of a tablespoon to clean it out evenly.
- Unfold the raspberry filling evenly over the bottom layer.
- Take the dough sq. from the fridge and flip it onto the filling layer. Peel off the plastic wrap and press down calmly on the dough with the backs of your fingers to launch any air pockets trapped underneath the dough.
- Bake in a preheated 350 diploma oven for 25-35 minutes till calmly golden brown on prime.
- Cool fully earlier than reducing into squares or bars.
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Quantity Per Serving
Energy 174Complete Fats 9gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 36mgSodium 99mgCarbohydrates 23gFiber 2gSugar 18gProtein 1g
The dietary info supplied is robotically calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy will not be assured. For recipes the place all substances might not be used totally, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.