Sunday, February 25, 2024

Roast potatoes | RecipeTin Eats


That is my on a regular basis roast potatoes recipe. No-nonsense, fast prep, nice garlic-thyme flavour. Recent herbs are beautiful, although dried can be utilized in a pinch. Don’t make the error of utilizing minced garlic. It burns!

Close up of freshly made Roast potatoes

My on a regular basis roast potatoes

I’ve a recipe for devilishly good crispy roast potatoes. They’re the roast potatoes all people desires about, with a thick craggy crust that stays crispy for ages.

However they aren’t Monday night time potatoes. They’re reserved for after I’m out to impress.

Right this moment’s roast potato recipe is what I make in my daily life. Low effort but completely scrumptious, with a stunning golden outsides, mushy insides, infused with lovely garlic-thyme flavours.

Serve with every part!

Eating Roast potatoes

What you want

Right here’s what you want:

Ingredients in Roast potatoes
  • Potatoes – Use any small potatoes that may be cooked with the pores and skin on. Child potatoes, cocktail potatoes, new potatoes, purple potatoes, creamer potatoes!

    My very best potato dimension is ~ 4cm/1.6″ which is a pleasant (large) chew dimension as soon as minimize in half. Half is right as a result of there’s just one minimize face to make golden (keep in mind, that is my simple roast potatoes recipe!). If it’s a lot bigger, minimize into 3 items however simply be aware that you just received’t get an excellent golden color on a couple of minimize face.

  • Garlic – Complete, unpeeled, with the pores and skin on. We’re going to smash them with the facet of our knife to make them burst open however stay (principally) in a single piece. Why not use minced garlic? As a result of it burns. And burnt garlic is bitter. Not nice!

    You’ll be stunned how a lot garlic flavour is imparted from smashed garlic. Your home will odor superb. 🙂

  • Thyme or rosemary sprigs – Thyme is my default however rosemary can be beautiful. Should you don’t have contemporary herbs, you should use dried. However toss it in midway by way of the roasting time, else it can burn.

  • Olive oil – Simply your on a regular basis cooking oil. No have to crank out the great things, reserve that for salad dressings!

Making Roast potatoes

Potato roasting phrases of knowledge

  • It actually does take an hour. Don’t shortcut it. No one likes underdone potatoes!

  • Solely toss as soon as – the potatoes want undisturbed time to go golden.

  • In case your potatoes are caught, don’t pressure them and rip the crust off! They’ll loosen naturally when prepared.

  • You should utilize baking paper if you need…..however full contact with steel provides the very best color and crispiness!

Easy methods to make simple roast potatoes

How to make Roast potatoes
  1. Toss potatoes in olive oil, salt and pepper. I simply do that on the tray, as a result of why create extra washing up? Then toss by way of garlic and thyme.

  2. Roast for half-hour at 200°C / 400°F (180°C fan-forced).

  3. Toss – Take away from oven, then toss. If any are caught, go away them. They’ll launch when prepared!

    PRO TIP: Organize the much less golden minimize sides facedown on the tray as they are going to get the very best color in the course of the 2nd baking time.

  4. Roast for an extra 25 to 35 minutes. Toss once more then pile onto serving plate and serve!

Photo of Roast potatoes

I don’t have to inform you what to serve with roast potatoes.

However what I do need to inform you is what I do with leftovers! I discover roast potatoes get a bit unhappy and soggy when left in a single day within the fridge. So I like to remodel them into stovetop crispy smashed potatoes. Simply evenly press down on the potatoes to flatten barely (however nonetheless keep in as soon as piece) utilizing a glass, your hand or a spatula. Then pan fry in just a little oil till golden and crisp.

HOW GOOD DO THESE LOOK???

Crispy smashed roast potatoes

Frankly, it’s price making a batch of those roast potatoes simply so you are able to do the smashed potatoes!! – Nagi x


Watch the best way to make it

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Close up of freshly made Roast potatoes

Simple roast potatoes

Servings5 – 6 as a facet

Faucet or hover to scale

Recipe video above. That is my on a regular basis roast potatoes recipe. No-nonsense, fast to prep, with nice garlic-thyme flavour. Recent herbs are beautiful, although dried can be utilized in a pinch. Do not make the error of utilizing minced garlic. It burns!Serve with every part.

Directions

  • Preheat oven to 200°C / 400°F (180°C fan).

  • Smashed garlic – Place facet of knife on unpeeled garlic clove. Hit firmly with palm of hand so the garlic bursts open a bit however principally stays in tact.

  • Toss – Put potatoes on a tray and push collectively. Drizzle with oil, sprinkle with salt and pepper. Toss to coat. Toss by way of thyme and garlic. Unfold out on tray.

  • Roast 1 hour – Roast for half-hour. Toss. Roast for an extra 25 to 35 minutes, or till the potatoes are golden. (Word 4 for caught potatoes & golden TIPS!)

  • Serve – Sprinkle with parsley, if utilizing, and serve instantly!

Recipe Notes:

1. Potatoes – Superb potato dimension ~ 4cm/1.6″. Use any small potatoes that may be cooked with the pores and skin on. Child potatoes, cocktail potatoes, new potatoes, purple potatoes, creamer potatoes! Minimize bigger ones into 3 or 4 so they’re all roughly the identical dimension (form doesn’t matter).
2. Smashed garlic – This methodology of smashing opening garlic releases garlic flavour into the potatoes as they roast however retains the garlic complete so it received’t burn like minced garlic does.
3. Dried herbs (thyme, rosemary) can be utilized in case you don’t have contemporary. However add them midway by way of the roasting time else it can burn. Use 1 tsp or so.
4. TIPS:

  • Potatoes caught? Don’t fear! If some potatoes are adhered to the tray, don’t fret, it means the crust hasn’t fashioned. Simply go away it, relatively than ripping the crust off. It is going to launch when prepared!
  • Golden tip: Should you could be bothered, prepare pale sides of potatoes facedown onto the tray for the final half-hour. The facet of potatoes facedown on the tray will grow to be additional golden.

5. Leftovers will final for 3 days within the fridge however there’s nothing fairly like freshly made roast potatoes! I prefer to revive leftovers however flattening them barely then pan frying to reheat and make crisp.
Vitamin per serving assuming this serves 5.

Vitamin Info:

Energy: 255cal (13%)Carbohydrates: 35g (12%)Protein: 4g (8%)Fats: 11g (17%)Saturated Fats: 2g (13%)Polyunsaturated Fats: 1gMonounsaturated Fats: 8gSodium: 478mg (21%)Potassium: 854mg (24%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 119IU (2%)Vitamin C: 42mg (51%)Calcium: 30mg (3%)Iron: 2mg (11%)

Lifetime of Dozer

Dozer on a mini break! Staying in a stunning rustic transformed church close to the Colo River, solely 90 minutes from dwelling. So shut – but feels to date! Wait till you see the kitchen. #targets



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