This put up could include affiliate hyperlinks, please see our privateness coverage for particulars.
This creamy Roasted Butternut and Solar-Dried Tomato Hen Pasta is the proper fall pasta dinner. Rosemary and garlic roasted butternut squash pureed right into a creamy parmesan cheese sauce, then tossed with pan-seared Italian seasoned rooster and sun-dried tomatoes. Cook dinner this along with rigatoni pasta for a warming dinner made shortly. Actually a type of all-in-one dinners that everybody on the desk will love. You’ll be able to’t go incorrect with this Tuscan-style butternut squash pasta.
Weeknights are higher with a comfortable bowl of pasta. With Labor Day now behind us, I’m leaning into my cozy autumn recipes, which I form of really feel is what HBH is understood for. Over the following few months, I’ve so many recipes to share!
Within the coming weeks, we’ll have zero pumpkin recipes, we’ll save these for just a little later. As a substitute, we now have loads of sport day recipes – good for tailgating or watching the sport from the consolation of your sofa. We’ve additionally bought easy household dinners for cozy nights at dwelling. And naturally, yummy baked items, together with a couple of new apple dishes. And a lot extra!
Eek, I’m so excited! We’re beginning issues off with an important transitional pasta. Butternut squash is presently in season, so I used this favourite fall vegetable and pureed it in a creamy pasta sauce. That is scrumptious!
Listed below are the main points
Step 1: roast the butternut squash
I stored this so simple as could be, so don’t let the steps and time throw you off. Promise this recipe is straightforward, you simply want a while to roast that squash.
The guts of the pasta is basically all within the butternut squash, garlic, sun-dried tomatoes, and herbs. All the pieces collectively is what makes this such a particular delish. The key? Roasting the squash, garlic, and shallots collectively on the identical sheet pan. Because the squash roasts, the garlic caramelizes and will get just a little crispy too.
First, toss the squash with garlic cloves, shallot recent sage, and rosemary. Then, just a little salt, and pepper. Bake till tender, the kitchen will odor scrumptious.
Step 2: puree the squash right into a sauce
Step 3: prepare dinner the rooster
I like utilizing a jar of oil-packed sun-dried tomatoes. Not solely are the tomatoes scrumptious, however I additionally use the oil from the jar to prepare dinner the rooster. The oil is at all times seasoned, so it provides much more taste. Simply ensure it’s additional virgin olive oil.
Whereas I’m cooking the rooster, I season it with selfmade Italian seasonings. I exploit a mix of dried basil, oregano, thyme, rosemary, and sage with some paprika and chili flakes too. It’s a scrumptious combine and makes the rooster very flavorful.
Get the rooster seared up within the pot, then pull it out earlier than including the water.
Step 4: prepare dinner the pasta and toss it
Add water to the pot after which boil the pasta. As soon as al dente, you possibly can combine in the squash purée, the remaining cream or milk, parmesan, and the sun-dried tomatoes too.
Toss every thing collectively till the squash could be very creamy. Add the rooster again to the pot with the pasta and toss every thing till creamy.
I serve every bowl with additional parmesan and recent basil. DELICIOUS!
You’ll be able to serve this up on busy weeknights, nevertheless it’s equally nice for dinners with family and friends.
In search of extra pasta recipes? Listed below are a couple of concepts:
Lastly, when you make this Roasted Butternut Squash and Solar-Dried Tomato Hen Pasta, remember to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to answer every remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!
Roasted Butternut Squash and Solar-Dried Tomato Hen Pasta
Energy Per Serving: 492 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site will not be assured.
1. Preheat oven to 400° F.2. On a baking sheet, toss collectively the olive oil, butternut squash, garlic, shallot, sage, rosemary, salt, and pepper. Bake 20 minutes, till the squash is tender.3. Add the butternut squash, garlic, and shallot to a meals processor. Puree till clean. Add 1/3 cup cream/milk and 1/3 cup parmesan. Season with salt and pepper. Mix till creamy. 4. In the meantime, drain 3 tablespoons of oil from the sun-dried tomato jar into a big pot or skillet with sides. Chop the sun-dried tomatoes and put aside.5. Set the pot over medium-high warmth. Add the rooster, 2 tablespoons of Italian seasoning, salt, and pepper. Cook dinner till golden brown, 5 minutes. Take away the rooster from the pot.6.To the identical pot, add the butter and 1 tablespoon Italian seasoning. Cook dinner till aromatic, 1 minute. Add 3 1/2 cups water. Convey to a boil, add the pasta, and prepare dinner, stirring typically, till the pasta is al dente, 8 minutes. Stir within the butternut puree, 2/3 cup cream, 2/3 cup parmesan, and chopped sun-dried tomatoes. Slide the rooster and any juices left on the plate.7. Serve topped with parmesan and basil. EAT and ENJOY.
Italian Seasoning: Combine 2 tablespoons dried basil, 2 tablespoons dried oregano, 2 teaspoons dried thyme, 2 teaspoons paprika, 2 teaspoons chili flakes, 1 teaspoon dried rosemary, and 1 teaspoon dried sage. Retailer in a sealed container.