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Roasted Cherry Tomatoes Recipe | The Novice Chef

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Roasted Cherry Tomatoes Recipe | The Novice Chef

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Juicy and bursting with garlicky goodness, these roasted cherry tomatoes with freshly cracked pepper will make you fall in love at first chunk. Served as an appetizer or added to your favourite pastas, they’re a simple and wholesome 25-minute taste bomb!

Bowl of roasted cherry tomatoes with crostinis on the side.

Why You’ll Love These Roasted Cherry Tomatoes

These garlicky cherry tomatoes are the straightforward appetizer you want in your recipe tin for weeknight dinners and gatherings.

  • Fast. Prepared in lower than half an hour, they’re excellent for even probably the most surprising gatherings.
  • Wholesome. Full of recent garlic and olive oil, this easy cherry tomato recipe will change into a go-to while you want a wholesome appetizer.
  • Easy. All it’s important to do is toss every little thing collectively and into the oven they go!
  • Versatile. Served as an appetizer or a topping in your predominant dishes, you’ll all the time have loads of choices for gobbling up these little guys. We additionally love including them to omelettes or scrambled eggs for a wholesome, however flavorful breakfast!
Ingredients for roasted cherry tomatoes.

What You’ll Want

It’s all about utilizing recent tomatoes and garlic for one of the best taste. Examine the recipe card on the backside of the submit for precise ingredient quantities.

  • Cherry Tomatoes
  • Garlic: Please don’t use garlic powder or garlic paste. Recent garlic is what you need for this recipe!
  • Olive Oil: Any delicate flavored cooking oil will work nice.
  • Salt
  • Floor Black Pepper: Freshly floor black pepper will provide you with probably the most taste.

Can I Roast Different Forms of Tomatoes?

In fact! Be at liberty to make use of roma, cherry, or grape tomatoes for this recipe. So long as they’re meaty and have few seeds, they’ll be excellent for roasting.

Close-up of roasted cherry tomatoes in a bowl.

How you can Make Garlic Roasted Cherry Tomatoes

Roasting cherry tomatoes within the oven is less complicated than you assume. Examine the printable recipe card on the backside of the submit for extra detailed directions and the precise oven temperature.

  • Toss the tomatoes. Preheat the oven and toss all the components in a bowl till nicely mixed. Unfold them out on a baking sheet.
  • Roast them. Pop the tray into the oven till the tomatoes are gentle and aromatic. Take away them from the oven. Serve and revel in.

Suggestions for Success

The following pointers will turn out to be useful for any oven roasted tomatoes recipe.

  • Line the tray. To verify nothing sticks to the tray as you roast the tomatoes, line it with parchment paper or a silicone baking mat.
  • Go away them entire. Roasting entire cherry tomatoes makes for a better, faster model of this recipe that’ll actually make them explode with taste while you chunk into them.
  • Add thyme. Sprinkling 3-4 thyme sprigs on prime earlier than inserting the tomatoes within the oven will infuse this simple appetizer with a pleasant herbiness.
  • Don’t overcrowd them. Particularly if you happen to’re making a big batch or are utilizing a small baking tray, it’s necessary to not overcrowd the tomatoes to allow them to caramelize. You might need to roast in batches nevertheless it’s so value it.
Adding roasted cherry tomatoes to crostini slices.

What to Serve with Oven Roasted Cherry Tomatoes

These roasted cherry tomatoes are a easy appetizer when paired with crostini or toasted bread slices. Spreading the bread with any leftover Hummus can be tremendous yummy. To include them into your predominant dishes, use the tomatoes to prime your favourite pastas, pizza, and Greatest Grilled Rooster dinner. For some inspiration, attempt them on prime of fettuccini with my favourite Greatest Alfredo Sauce or Spaghetti Puttanesca.

Bowl of roasted cherry tomatoes.

How you can Retailer & Reheat Leftovers

As soon as absolutely cooled, refrigerate any leftovers in an hermetic container for as much as 5 days. Preserve them away from warmth and daylight when on the counter for reheating or serving.

To reheat them, microwave them for as much as 30 seconds or till heat. You too can warmth them in a pan over medium-low warmth for 5-6 minutes.

Extra Simple Aspect Dishes

Garlic roasted cherry tomatoes in a bowl with fresh herbs on top.

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Yield: 4 servings

Garlic Roasted Cherry Tomatoes

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the proper fast and wholesome appetizer for the week. 

Prep Time5 minutes

Prepare dinner Time20 minutes

Complete Time25 minutes

Components

  • 2 (10 oz containers) cherry tomatoes, halved
  • 6 giant garlic cloves, minced
  • 2 tablespoons olive oil, or avocado oil
  • 1 teaspoon kosher salt
  • 2 teaspoons freshly cracked black pepper

Directions 

  • Preheat oven to 375°F. Put together a baking sheet with parchment paper for straightforward clear up.

  • In a medium bowl, toss collectively tomatoes, garlic, olive oil, salt and pepper. Switch to ready baking sheet and unfold into an excellent layer.

  • Bake for 20 to 25 minutes, till tomatoes are gentle and really aromatic.

  • Eat instantly standing over the sink with a kitchen fork…or on prime of your favourite pasta, pizza, and even grilled rooster breasts!

Notes

Storage: As soon as absolutely cooled, refrigerate any leftovers in an hermetic container for as much as 5 days. Preserve them away from warmth and daylight when on the counter for reheating or serving.
Reheat: To reheat them, microwave them for as much as 30 seconds or till heat. You too can warmth them in a pan over medium-low warmth for 5-6 minutes.
Line the tray. To verify nothing sticks to the tray as you roast the tomatoes, line it with parchment paper or a silicone baking mat.
Go away them entire. Roasting entire cherry tomatoes makes for a better, faster model of this recipe that’ll actually make them explode with taste while you chunk into them.
Add thyme. Sprinkling 3-4 thyme sprigs on prime earlier than inserting the tomatoes within the oven will infuse this simple appetizer with a pleasant herbiness.
Don’t overcrowd them. Particularly if you happen to’re making a big batch or are utilizing a small baking tray, it’s necessary to not overcrowd the tomatoes to allow them to caramelize. You might need to roast in batches nevertheless it’s so value it.

Diet

Serving: 1serving, Energy: 70kcal, Carbohydrates: 2g, Fats: 7g, Saturated Fats: 1g, Polyunsaturated Fats: 6g, Sodium: 530mg

This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.

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