Tuesday, April 16, 2024

Roasted Pork Tenderloin with Asian Marinade

Roasted Pork Tenderloin with a simple Asian marinade is juicy, flavorful and so easy to arrange! Observe our professional tricks to make one of the best roast pork with this straightforward recipe!

Roasted Pork Tenderloin with Asian Marinade

This Asian marinade is my newest obsession. Filled with garlic and ginger, it could be scrumptious on any sort of meat — however it’s an ideal match for pork tenderloin! 

Roasted Pork Tenderloin with Asian Marinade

Should you’re in search of a fast and simple protein so as to add to your dinner rotation, put this Asian marinated pork on the high of your record. 

Marinating the pork for a number of hours brings out the perfect taste of the meat. This recipe makes use of a mix of salty, savory, spicy and candy components to make each one in every of your style buds completely satisfied! I really like the way in which the pork develops completely crisp edges within the oven whereas the within stays tender and juicy. 

Served on a mattress of white rice or all by itself, this crispy and juicy asian pork tenderloin is a household favourite! 

Pork tenderloin medallions with an Asian sauce.

What sort of pork do I would like? 

This can be a pork tenderloin recipe. Don’t use pork loin which is a distinct reduce of meat, regardless of the same identify! Pork tenderloin is a smaller, thinner reduce of meat which cooks extra shortly than loin. Another excuse why I like it for busy weeknight meals! 

Make certain to decide on a very good high quality pork tenderloin, too. The standard of your pork tenderloin could make an enormous distinction within the style of your dish, even when it’s coated on this scrumptious Asian sauce. Search for a tenderloin that’s pink in coloration with slightly little bit of marbling. Keep away from tenderloins which are discolored or have a whole lot of fats. 

Check out my Information to Pork Cuts for extra ideas and methods on selecting one of the best pork tenderloins. 

Ingredients for Roasted Pork Tenderloin with Asian Marinade

Asian Pork Tenderloin Marinade Substances 

 Now that you just’ve chosen an ideal reduce of pork tenderloin, it’s time to assemble the sauce components for the pork marinade: 

  • Soy sauce – I used a low sodium selection
  • Rice wine vinegar
  • Gentle brown sugar
  • Garlic cloves  – minced
  • Contemporary ginger – peeled or minced
  • Sesame oil
  • Scorching sauce or chile paste- I used Sriracha for some kick
  • Inexperienced onions – sliced, for garnishing the roasted pork. 
  • Sesame seeds – for garnish, if desired

Combine collectively all of the components in a big bowl, then add the pork tenderloin and let it marinate within the fridge!

Process photos for Roasted Pork Tenderloin with Asian Marinade

How lengthy do I have to marinate pork?

In relation to marinating, the longer the higher (normally). The easiest way to get essentially the most taste and juiciness is to let the pork marinate for a full 4 hours. You’ll be able to even let this pork marinate in a single day in order for you! Simply maintain it nicely coated and, after all, refrigerated the complete time. I like to make use of a resealable bag.

Should you’re too hungry to attend 4 hours for the pork to marinate, don’t sweat it! You’ll be able to reduce the marinating time right down to as little as half-hour. You’ll nonetheless discover an enormous enhancement of the flavour in comparison with in case you skip the marinate time fully. 

I don’t suggest marinating the pork for lower than half-hour, so plan to start out prepping this roasted pork tenderloin meal at the least an hour earlier than time for dinner. 

Roasted Pork Tenderloin

Tips on how to oven roast pork tenderloin

Now that you just’ve let that tenderloin take in as a lot of the juicy marinade as attainable, it’s time to roast! 

To roast pork tenderloin, place it on an aluminum foil lined baking pan. Do NOT cowl the meat! Place it in a preheated oven and let it roast till the inner temperature reaches 145° F on a digital meat thermometer. In my oven, cooking time can take wherever from 18 to twenty minutes. 

Take your lovely roasted tenderloin out of the oven. Now let it relaxation on the baking pan for about 5 minutes earlier than reducing. This pork smells so wonderful that it at all times takes some will energy to not reduce an enormous slice off immediately. However the remaining time is as vital because the marinating time to make sure the pork tastes as flavorful and juicy as attainable. 

Asian marinated pork.

Serving Solutions 

Don’t throw away all that good leftover marinade! 

Set it apart and use it to make an A-MAZING dipping sauce to serve with roast pork. 

Whereas the pork is resting, pour the reserved marinade right into a sauce pan. Convey it to a boil over medium-high warmth and let the marinade prepare dinner for two minutes. It’s going to scale back and thicken, good for dipping or drizzling over the pork.

Serve slices of roasted pork tenderloin garnished with inexperienced onions and a facet of sauce. It pairs nicely with all types of starchy and vegetable facet dishes. I really like Asian marinated roast pork on a easy mattress of fluffy jasmine rice. Coconut rice can be a tasty accompaniment too! 

Do not forget that Peanut Butter Broccoli recipe I shared a couple of weeks in the past? That’s one other nice facet dish to serve with pork roast as are these Maple Bacon Brussels Sprouts.

Marinated pork dinner.

Extra Pork Recipes

After my varied pig farm visits to Iowa and South Dakota, pork is one in every of my favourite meats to prepare dinner. It’s usually cheap, straightforward to prepare dinner and at all times stuffed with taste! 

Should you like right now’s marinated pork tenderloin recipe, take a look at my Jack Daniel’s Pork Tenderloin. It’s made with a whiskey infused sauce for a eye-catching kick. You’ll love this Gradual Cooker Spicy Orange Pork Roast too. So significantly better than takeout! 

This Dijon Herb Roasted Pork with Cranberry Pear Chutney can be good for a flowery feast—and it’s straightforward to make. For a easy household meal at house, you may’t do significantly better than a pan of Parmesan Pork Chops or Simple BBQ Pork Mac & Cheese

My Candy and Spicy Coca-Cola Shredded Pork Bites are at all times a hid at events and potlucks. So are these Pork Potstickers and these straightforward Tacky Spiced Pork Burgers

slices of pork tenderloin marinated in an Asian sauce.

What’s your favourite approach for cooking pork tenderloin? 



Hold an eye fixed out for extra of my straightforward recipes every week!

Roasted Pork Tenderloin with Asian Marinade

Created by: Lynne Feifer

Roasted Pork Tenderloin

Prep Time 15 minutes
Prepare dinner Time 20 minutes
Complete Time 4 hours 35 minutes

This roasted pork tenderloin is marinated in a spicy, candy soy sauce for an unbelievable taste! A simple-to-make protein for any evening of the week.

Forestall your display screen from going darkish


  • In a gallon sized plastic bag or massive mixing bowl, mix the marinade components. Add pork tenderloin. Refrigerate for at the least half-hour or as much as 4 hours.

  • Preheat oven to 400 °F. Line a baking sheet with tinfoil and flippantly grease with oil or baking spray.

  • Take away pork from the marinade and place on the baking sheet. Put aside the marinade to make use of later.

  • Bake for 18 – 20 minutes, or till the inner temperature of the pork reaches 145° F. Take away cooked pork from the oven and permit it to relaxation 5 – 10 minutes.

  • In the meantime, switch the reserved marinade to a sauce pan. Convey to a boil on the range high. Prepare dinner for two minutes till sauce begins to thicken. Serve pork with sauce and sliced inexperienced onions.


This pork is greatest served the identical day it’s made. Retailer any leftovers in an hermetic container within the fridge. Reheat within the oven or microwave and luxuriate in inside 3 days. 
See weblog publish for extra recipe ideas and methods!


Serving: 1serving | Energy: 251kcal | Carbohydrates: 8g | Protein: 37g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 111mg | Sodium: 678mg | Potassium: 755mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg

Did you make this recipe?

Share it with me on Instagram and ensure to observe me on Pinterest for extra recipes.

Reader Interactions

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles