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Roasted Strawberry Ice Cream | 365 Days of Baking and Extra

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Roasted Strawberry Ice Cream | 365 Days of Baking and Extra

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 Summer time is right here, it’s sizzling exterior, and everybody’s screaming for ice cream, particularly this Roasted Strawberry Ice Cream! What higher method to fulfill that craving on sizzling summer season days than with some luscious, creamy strawberry ice cream, made at house for manner lower than what you’d spend on the store down the road?

Roasted Strawberry Ice Cream

Now, I do know, you could be pondering, “Roasted strawberries? Why would you roast strawberries?” I promise you’ll surprise why you’ve by no means achieved it earlier than! It makes for one of the best strawberry ice cream!

Roasted Strawberry Ice Cream

Why You Have to Roast Your Strawberries

Often, when you concentrate on roasting issues, savory dishes come to thoughts—roasted turkey, roasted greens, and so forth. You possibly can roast something, although!

Roasting strawberries is an additional step, but it surely makes an enormous distinction on this recipe as a result of it deepens the flavour, giving the ice cream an intense strawberry taste. I could be biased, however I believe strawberry is one of the best taste of ice cream!

Ingredients for Roasted Strawberry Ice Cream

Roasted Strawberry Ice Cream Components

Earlier than we make the ice cream, let’s make sure that we have now every little thing we’d like. Collect these easy components:

  • 16 ounces of contemporary strawberries, washed, hulled, and sliced
  • 3/4 teaspoons canola oil
  • 1/8 teaspoon salt – for roasting the strawberries
  • 3/4 cups entire milk
  • 1/2 cup + 2 tablespoons sugar
  • 1/8 rounded teaspoon salt – for the ice cream
  • 1 cup half-and-half
  • 1 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups heavy whipping cream

Gear Required

Sadly, you’re going to want an ice cream maker for this recipe. I’m pondering with all of the fantastic recipes on the market within the running a blog world, share of chances are you’ll have already got one, but when not, I extremely suggest this one which I exploit usually. It even has the track from an ice cream truck when the batch is prepared!
In the event you’re on the lookout for one thing significantly inexpensive, this one is a good choice and I’ve heard offers you simply pretty much as good a completed product as my Breville.

extremely suggest that you just put money into one should you don’t have one in your pantry. A few of them aren’t that costly, and I even have a pair. I received our first one at Walmart a number of years in the past. I believe it could be a clever funding should you’re even contemplating making it at house.

It should greater than pay for itself, particularly at a time when ice cream costs are rising, and the cartons are smaller! What provides? I made three quarts of this glorious ice cream for about $4.50. WELL value it, and it was selfmade, so I knew every little thing that was going into it – contemporary components and no chemical preservatives that I can’t pronounce.

You additionally want a method to puree the strawberries; use a meals processor or a high-powered blender. This one is the proper measurement and also you received’t have to tug out the massive weapons.

A tray of strawberries that have been baked in the oven.

Roasting the Strawberries

We are able to’t make the ice cream till the strawberries are prepared!

  1. Preheat your oven to 375 levels F. Place sliced strawberries into a big bowl.
  2. Add canola oil and 1/8 teaspoon salt. Toss to coat. Then unfold the strawberries right into a single layer on a rimmed baking sheet sprayed with cooking spray.
  3. Roast strawberries for quarter-hour and permit them to chill.
    Chop sufficient strawberries so that you’ve got ¼ cup and put aside.
    Place sufficient of the roasted strawberries right into a meals processor and puree so that you’ve got 1 cup full; put aside for later. You possibly can retailer the rest to make use of for different desserts or to prime your ice cream when it’s prepared.
Roasted Strawberry Ice Cream process shots.

The way to make Home made Strawberry Ice Cream

  1. Pour the milk right into a medium saucepan and warmth over medium warmth till scalding. As milk begins to steam, step by step add the sugar and salt, stirring always to dissolve. DO NOT BOIL!
  2. Take away from warmth and stir within the half-and-half, vanilla extract, and heavy cream.
  3. Cowl and let this heat cream combination cool within the fridge for not less than half-hour, however ideally an hour. In the event you’re rushed for time, you may switch it to a 1-gallon Ziploc Freezer Bag and place it in an ice tub to chill.
    • Watch out when eradicating the ice cream combination from the fridge. The combination doesn’t thicken because it cools and can slosh all around the cabinets should you take away it too shortly.
  4. Subsequent, add the chopped strawberries and strawberry puree to the chilled milk and stir to mix. Fastidiously pour the ice cream base into the ice cream machine and put together the ice cream following the producer’s instructions. It ought to come out with a soft-serve consistency.
  5. Place ice cream in a re-sealable shallow container like an ice cream bucket or comparable hermetic container and place it within the freezer for 3 hours. These are the ice cream storage containers I’ve and actually like.
Ice cream bursting with lots of great strawberry flavor.

FAQs

How lengthy does Roasted Strawberry Ice Cream final?

Home made ice cream stays good for 2-3 weeks. When doubtful, if it seems to be unhealthy or icy, throw it out.

How do I scoop actually exhausting ice cream?

In case your ice cream could be very exhausting, enable it to take a seat at room temperature for 15-20 minutes earlier than scooping. I prefer to run a steel scooper underneath sizzling water, dry the inside track, after which use it to scoop ice cream.

My good friend, Mary, of Barefeet within the Kitchen is like, THE grasp ice cream maker and completely LOVES this ice cream scoop. She gave me one, and now I attain for that one earlier than all of the others as a result of it’s really easy and feels nice, too!
Oh, and I HAVE to let you know that you just most undoubtedly NEED to make her Grapenut Ice Cream. I had a bowl once I went to go to her and it was un-freaking-believable!! WOW! One chew and I used to be immediately transported again to my childhood and the overfilled bowl of cereal with just a bit little bit of milk. 😂
However dang, Mary’s ice cream was unimaginable!

A cup of ice cream with strawberries

Is there any method to velocity up the freezing course of?

Make it simpler for the ice cream maker by getting every little thing as chilly as attainable earlier than we begin churning. This consists of the components, the bowl, and the ultimate container you’ll use to retailer the ice cream.

Ice cream made of roasted strawberries.

Extra Home made Ice Cream Recipes

In the event you love making selfmade ice cream, strive considered one of these tasty recipes subsequent time:

Strawberry Ice Cream

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Roasted Strawberry Ice Cream

Created by: Lynne Feifer

Roasted Strawberry Ice Cream

Prep Time 10 minutes
Cook dinner Time 20 minutes

 Summer time is right here, it is sizzling exterior, and everybody’s screaming for ice cream, particularly this Roasted Strawberry Ice Cream! What higher method to fulfill that craving on sizzling summer season days than with some luscious, creamy strawberry ice cream, made at house for manner lower than what you’d spend on the store down the road?

Forestall your display screen from going darkish

Directions

Roast and puree strawberries

  • Preheat oven to 375°F, and put together a rimmed baking sheet by spraying it with cooking spray. Place sliced strawberries in a medium bowl, and add canola oil and salt. Toss to coat. Place strawberries on the ready baking sheet in a single layer.

  • Bake for quarter-hour, and permit to chill. Chop a number of the strawberries so that you’ve got ¼ cup and put aside. Place sufficient of the roasted strawberries right into a meals processor and puree so that you’ve got 1 cup full; put aside. You possibly can retailer the small the rest to prime your ice cream when it is prepared.

Ice cream

  • In a medium saucepan, scald milk on medium warmth. As milk begins to steam, step by step add the 1/2 cup + 2 tablespoons of sugar and salt, stirring always to dissolve. Don’t boil!

  • Take away from warmth Stir in half and half, vanilla and heavy whipping cream. 

  • Cowl and refrigerate for half-hour. 

  • Add the chopped and pureed strawberries to the chilled milk and stir to mix. Fastidiously pour combination into the ice cream maker and put together ice cream in keeping with producers instructions. 

  • Place ice cream in a plastic container or comparable, and place in freezer for 3 hours. 

Notes

Please be aware that recipe time does not account for the period of time it can take for the ice cream to be made within the machine. That can rely in your specific ice cream maker.

Diet

Serving: 1serving | Energy: 360kcal | Carbohydrates: 33g | Protein: 4g | Fats: 24g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.002g | Ldl cholesterol: 74mg | Sodium: 107mg | Potassium: 310mg | Fiber: 2g | Sugar: 30g | Vitamin A: 934IU | Vitamin C: 63mg | Calcium: 131mg | Iron: 1mg

Did you make this recipe?

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This publish was initially printed 5/9/2012. It has been up to date with photos and in format on 7/24/23.

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