Tuesday, April 16, 2024

Rooster Alfredo Stuffed Shells | 365 Days of Baking and Extra


These Rooster Alfredo Stuffed Shells are inconceivable to withstand! This stuffed shells recipe combines the richness of a creamy Alfredo sauce with succulent shredded hen and jumbo pasta shells. Baked with tangy ricotta cheese, a garlicky sauce, and loads of Parmesan, this hen dinner will change into a daily in your meal plan.

Chicken Alfredo Stuffed Shells

I’m obsessive about this Roasted Garlic Alfredo Sauce. If left to my very own units, I might gladly eat a complete bowl of it a spoonful at a time. 

Immediately’s recipe is considered one of my all time favourite methods to benefit from the hearty cream sauce: Rooster Alfredo Stuffed Shells! Jumbo pasta shells are cooked, filled with THREE sorts of cheese (sure, three) and savory hen, smothered with home made alfredo, and baked to bubbly perfection. 

Chicken Alfredo Stuffed Shells

Alfredo Stuffed Shells are a particular stick-to-your-ribs consolation meals type of meal. A plate of those stuffed pasta shells is filling, hearty and comfortable; like getting a heat hug from an previous pal. 

It’s onerous to really feel down while you’re chowing down on a bowl of creamy, tacky hen Alfredo! 

Ingredients for Chicken Alfredo Stuffed Shells

Rooster Alfredo Stuffed Shells Components 

Collect your substances first. Right here’s what you’ll want for this hen stuffed shells recipe. 

  • Roasted garlic Alfredo sauce 
  • Shredded hen
  • Jumbo shells
  • Mozzarella cheese
  • Parmesan cheese
  • Ricotta cheese
  • Egg
  • Recent parsley
  • Italian seasoning 
  • Salt and black pepper

I recommend choosing up a rotisserie hen from the grocery retailer for this recipe. It simply makes life simpler! Stuffed shells are additionally a good way to make use of up any leftover cooked hen breasts or thighs you might need within the fridge. 

Can I take advantage of jarred Alfredo sauce as a substitute?

The sauce is what makes these stuffed shells stand out from the odd. I promise you, for those who put forth just a little additional effort for the home made roasted garlic sauce that these stuffed shells will style restaurant high quality or higher! 

In fact, for those who’re pinched for time and like a straightforward dinner recipe, go forward and use your favourite jarred sauce. It’ll nonetheless style good! 

Process photos for Chicken Alfredo Stuffed Shells

How one can Make Rooster Alfredo Pasta Bake

Make the home made Alfredo sauce:  

Roast a head of garlic within the oven. Squeeze the cloves right into a bowl and mash them with a fork. Soften butter in a sauce pan on the range and add the garlic and heavy cream. Stir within the shredded Parmesan till the cheese is melted. Dissolve a tablespoon of flour with the remaining heavy cream. Whisk the flour combination into the sauce till it begins to thicken.

Put together the stuffed shells: 

Prepare dinner pasta shells in a pot of salted boiling water and cook dinner till al dente. Drain and put aside when you make the hen filling. 

Rooster filling: 

Crack the egg into a big mixing bowl. Evenly beat with a fork, then add shredded hen, ricotta, and half of the mozzarella and parmesan cheeses. Stir in chopped parsley, Italian seasoning, salt and pepper. 

Pouring Garlic Alfredo Sauce over chicken stuffed shells

Assemble and bake: 

Spray a baking dish with cooking spray and preheat your oven to 400 °F. Ladle one cup of Alfredo sauce into the underside of the dish. Evenly distribute the hen combination into every of the cooked pasta shells. Organize the crammed shells into the pan with the filling facet going through up. Pour the remaining creamy sauce on high.

Now cowl the casserole dish with tinfoil and bake for 25 minutes. Take away the foil and sprinkle the remaining cup mozzarella cheese over the shells. Bake for one more 5 – 10 minutes till the cheese is melted and the highest is golden brown. 

Serve scorching garnished with additional chopped parsley for that recent contact! 
See the entire listing of substances and full recipe instructions within the printable recipe card under.

Baked stuffed shells with chicken

What to Serve With this Rooster Alfredo Recipe

Rooster Alfredo Stuffed Shells are hearty sufficient to function a full meal all on their very own! 

Add just a little steadiness to the dinner desk by serving them with a facet of combined greens tossed with home made Italian dressing. This strawberry spinach salad is one other gentle facet salad that contrasts the wealthy, creamy high quality of the Alfredo sauce, too. 

You’re certain to have just a little additional Alfredo sauce left in your plate on the finish of the meal. Absorb each drop with a slice of freshly baked Italian bread or these sticks of garlic bread.

Make certain to go away some room for dessert! Strawberries Lenox shortcake is good and satisfying, but gentle and refreshing — simply what you must end your meal.

Pulling a shell and cheese out of a casserole dish.

Can stuffed shells be ready forward of time?

Stuffed shells are a well-liked alternative for prepping forward of time. You can also make the sauce and the hen combination forward of time then preserve them saved within the fridge till you’re able to cook dinner, stuff and bake the pasta shells. 

Saved within the fridge, the Alfredo sauce retains nicely for a number of days. I like to recommend utilizing the hen combination inside a day of meeting, on account of the uncooked egg. 

How one can retailer baked stuffed shells with Alfredo?

Leftover Rooster Alfredo Stuffed Shells must be stored tightly lined within the fridge. To maintain the leftovers at their greatest, switch the shells to an hermetic container with a lid. Hold chilled and revel in reheated inside 3 -5 days.

Pasta shells stuffed with chicken and cheese and baked in a garlic Alfredo sauce.

Can I freeze Rooster Alfredo Shells?

I don’t suggest freezing shells with Alfredo sauce. To me, the feel and taste tastes “off” after freezing and thawing because of the heavy cream and cheese, so I wouldn’t recommend it. 
BUT, you may freeze the person unbaked shells by putting them on a cookie sheet and placing them within the freezer for about half-hour. Then put them in a big freezer bag they usually’ll preserve for as much as 3 months. Thaw them in a single day within the fridge earlier than including the Alfredo sauce to the casserole dish with the shells and baking. You’ll additionally wish to cook dinner them an extra 10 minutes lined with foil as they received’t be room temperature.

Stuffed chicken pasta shells and white sauce.

Extra Straightforward Pasta Recipes

All of us love a very good baked pasta dish round right here! 

Immediately’s shells are made with a creamy white sauce. For those who’re in search of a model with a purple tomato sauce, attempt my basic Baked Stuffed Shells! These Pepperoni Pizza Stuffed Shells are one other variation my readers rave over. 

We love the mixture of juicy hen and shredded cheese in right now’s recipe. You’re assured to get pleasure from this Rooster Parmesan Spinach Pasta Bake simply as a lot. It’s even simpler to make than this stuffed shells dinner! This Baked Spaghetti is one other unbelievably straightforward twist on a well-recognized favourite. 

Want a very good appetizer concept? I’ve made this Breaded Baked Ravioli quite a few instances now and we will’t get sufficient. The baked ravioli style each bit as crispy because the restaurant variations, however with out all of the grease. 

Love this creamy pasta sauce as a lot as I do? Use it to make this Fettuccine Alfredo. It’s a fast dinner your entire household will get pleasure from and ideal for these busy weeknights. 

Stuffed Pasta Shells with chicken and sauce.

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Hold a watch out for extra of my new recipes every week!

This Rooster Alfredo Stuffed Shells recipe brings collectively the sumptuousness of Rooster Alfredo with the comfort of a pasta bake! A straightforward recipe made with rotisserie hen and home made Alfredo is the proper consolation meals. 

Chicken Alfredo Stuffed Shells

Created by: Lynne Feifer

Rooster Alfredo Stuffed Shells

Prep Time 25 minutes
Prepare dinner Time 1 hour 5 minutes
Complete Time 1 hour 30 minutes

These Rooster Alfredo Stuffed Shells are inconceivable to withstand! This stuffed shells recipe combines the richness of a creamy Alfredo sauce with succulent shredded hen and jumbo pasta shells. Baked with tangy ricotta cheese, a garlicky sauce, and loads of Parmesan, this hen dinner will change into a daily in your meal plan.

Stop your display screen from going darkish

Components  

Roasted Garlic Alfredo Sauce

Directions

Roast Garlic

  • Preheat the oven to 400 °F. To roast a complete head of garlic, peel off the outer pores and skin, leaving the pores and skin on the person cloves. Lower 1/4 to 1/2-inch off the tops off of the cloves with a pointy knife to be able to see the person cloves. Place the pinnacle of garlic on a sq. piece of tinfoil and drizzle with olive oil. With clear fingers, therapeutic massage the 2 teaspoons of olive oil into the tops of the garlic cloves. Wrap aluminum foil round the entire head of garlic in order that it’s fully encased. Place wrapped garlic on a baking sheet, and bake for half-hour, or till cloves are tender when frivolously squeezed. Put aside to chill sufficient to be dealt with. Use when able to make sauce.

Stuffed Shells

  • After roasting the garlic, decrease the oven temperature to 375°F. Put together a 9 x 13-inch baking dish by spraying it with cooking spray.

  • Carry a big pot of salted water to a boil over medium-high warmth. Add the pasta shells, and boil to al dente about Sept. 11 minutes. Permit to chill whereas making ready the filling and sauce.

Rooster Filling

  • In a big bowl, frivolously beat the egg with a fork. Add the shredded hen, ricotta, 1 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, parsley, salt, pepper, and Italian seasoning. Combine fully. Put aside when you make the sauce.

Roasted Garlic Alfredo Sauce

  • Take away the cloves of garlic by gently squeezing them from the skins and place right into a small bowl. With a fork, mash the cloves.

  • In a small saucepan, on low to medium warmth, soften the butter. Add 1 3/4 cups heavy cream and the mashed roasted garlic, and warmth to very heat, however DO NOT boil.

  • Combine the Parmesan cheese, salt and pepper, whisking always till cheese has melted.

  • To thicken the sauce, combine 1 tablespoon of flour with the remaining heavy cream (1/4 cup)in a small bowl. Add the cream/flour combination to the saucepan, stirring and heating till combination thickens.

Meeting

  • Place one cup of the Alfredo sauce into the ready baking dish and unfold in order that it coats your entire backside.

  • Fill every shell with a number of the hen combination and place into the pan with the filling going through up. Pour the remaining sauce over the entire shells.

  • Cowl with foil and bake for 25 minutes. Take away foil and sprinkle the remaining 1 cup of mozzarella and 1/2 cup Parmesan excessive. Bake for an extra 5-10 minutes or till cheese has melted. Garnish with further parsley.

Notes

  • This recipe is restaurant high quality while you make the Roasted Garlic Alfredo Sauce from scratch, however for those who’d like to save lots of time, then by all means use a jarred sauce. 
  • Dietary Data has been calculated with one serving being about 3 ½ shells per particular person.

Diet

Serving: 1serving | Energy: 837kcal | Carbohydrates: 15g | Protein: 46g | Fats: 66g | Saturated Fats: 39g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Trans Fats: 0.3g | Ldl cholesterol: 268mg | Sodium: 1183mg | Potassium: 433mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2362IU | Vitamin C: 5mg | Calcium: 764mg | Iron: 2mg

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