Saturday, February 24, 2024

Rooster Cacciatore – Nicky’s Kitchen Sanctuary


Rooster Cacciatore, additionally typically recognized ‘Italian hunter’s stew’ is made with onions, herbs, wine and tomatoes. This household friendly-one pot meal, makes use of rooster thighs and drumsticks, protecting it in funds. A warming meal that may fill your kitchen with scrumptious aromas, excellent for Autumn.

Overhead image of chicken cacciatore in a large, shallow blue casserole dish. The dish is on a wooden table, next to some fresh herbs and sliced bread.
Soar to:

Because the nights get darker and colder, there may be nothing like coming residence to a bowl of this stew with a giant chunk of crusty bread.

It is even higher when you make a double batch and avoid wasting for the following night time too!

How you can make it

Full recipe with detailed steps within the recipe card on the finish of this put up.

  1. Season and fry the rooster till browned, then take away from the pan
  2. Sauté the onions and celery, then add the peppers and garlic, herbs and spices
  3. Then add the wine, tinned tomatoes, tomato puree and sugar and produce to the boil
  4. Return the rooster to the pan and simmer for 10 minutes earlier than including the olives and sprinkling with parsley.
Tall image of chicken cacciatore in a large, shallow blue casserole dish, with a silver serving spoon sticking out. The dish is on a wooden table, next to some fresh herbs and sliced bread.

👩‍🍳PRO TIP In case you’re not eager on bone-in rooster, change with boneless rooster thighs as a substitute. It should prepare dinner slightly faster too!

🍽️ What to serve it with


Close-up overhead image of chicken cacciatore in a large, shallow blue casserole dish.

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Overhead square image of chicken cacciatore in a large, shallow blue casserole dish. The dish is on a wooden table, next to some fresh herbs.

Rooster Cacciatore

Rooster Cacciatore -made with onions, herbs, wine and tomatoes. This warming, household friendly-one pot meal, makes use of rooster thighs and drumsticks, protecting it in funds.

Prep Time 15 minutes

Prepare dinner Time 35 minutes

Whole Time 50 minutes

Course Dinner

Delicacies Italian

Servings 4

Energy 733 kcal

INSTRUCTIONS 

  • Warmth the oil in a frying pan over a medium-high warmth.

    1 tbsp olive oil

  • Season the rooster thighs and drumsticks with the salt and pepper and add to the pan, skin-side down.

    4 rooster bone-in thighs, 4 rooster drumsticks, ½ tsp salt, ½ tsp black pepper

  • Fry the rooster for 3-4 minutes, till browned, then flip over and fry for an extra 3-4 minutes. Take away from the pan and place on a plate (it received’t be totally cooked at this level).

  • Add the olive oil to the pan you fried the rooster in. Add the onion and celery, prepare dinner for 3 minutes, stirring usually, till softened.

    2 tbsp olive oil, 1 onion, 1 stick of celery

  • Add the pink and yellow sliced peppers, garlic, salt, pepper, oregano, rosemary, paprika, chilli flakes and bay leaves and prepare dinner for 3 minutes, stirring usually.

    1 pink bell pepper, 1 yellow bell pepper, 3 cloves garlic, ¼ tsp salt, ¼ tsp black pepper, 1 tsp dried oregano, ½ tsp dried rosemary, 2 tsp candy paprika, ½ tsp chilli flakes, 2 bay leaves

  • Add the wine and let it bubble for two minutes.

    120 ml (½ cup) pink wine

  • Add within the tinned tomatoes, tomato puree and sugar and stir collectively.

    800 g (28oz) tinned finely chopped tomatoes, 2 tbsp tomato puree (paste in USA), 1 tsp sugar

  • Deliver to the boil, then add the rooster items again to the pan, skin-side up.

  • Flip down the warmth, so the sauce is simmering. Place a lid or some foil on the pan and permit the sauce to simmer for quarter-hour, stirring sometimes.

  • Add within the olives and prepare dinner for an extra 5 minutes (with out the lid), till the rooster is totally cooked by, and the sauce has thickened barely.

    45 g (¼ cup) black or inexperienced olives

  • Flip off the warmth and sprinkle on the recent parsley and slightly black pepper earlier than serving.

    1 tbsp freshly chopped parsley, Black pepper

✎ Notes

Serving ideas:

  • Potatoes – roasted, sautéed, mashed, baked – all work nice!
  • Slices of butter bread and even higher, toasted buttered bread or garlic bread.
  • Rice or pasta
  • Inexperienced beans, asparagus or sliced kale.

Additions/Swaps

  • Add in entire or sliced mushrooms (on the identical time you add the onions). It is a frequent addition to an genuine rooster cacciatore.
  • Add in halved cherry tomatoes (concurrently the olives) for a recent burst of flavour.
  • Swap the bone-in rooster for boneless rooster thighs.

Can I miss the wine?
The wine provides slightly additional richness to the dish. You’ll be able to go away it out when you favor, or you would change with ½ cup (120ml) rooster inventory and a tablespoon of Worcestershire sauce.
Can I make it forward?
Sure, make the dish, then cool, cowl and refrigerate for as much as a day.
Reheat, coated within the oven at 160C/320F for 20-25 minutes or on the hob till the rooster is piping scorching all through.  You could want a splash of inventory to loosen as it will likely be slightly thicker. 
Can I freeze it?
Sure, prepare dinner the dish then, cool, cowl and freeze.
Defrost completely within the fridge in a single day, then take out of the fridge an hour earlier than cooking to take the nippiness off the rooster items.
Reheat, coated within the oven at 160C/320F for 20-25 minutes or on the hob till the rooster is piping scorching all through. You could want so as to add a splash of inventory to loosen up the sauce slightly.
You’ll be able to freeze and reheat with the olives in, however I favor so as to add the olives in for the previous couple of minutes of it reheating.
Dietary data is approximate, per serving – based mostly on this recipe serving 4 folks, with a rooster thigh and drumstick every.

Diet

Energy: 733kcalCarbohydrates: 20gProtein: 63gFats: 42gSaturated Fats: 10gPolyunsaturated Fats: 8gMonounsaturated Fats: 21gTrans Fats: 0.1gLdl cholesterol: 261mgSodium: 1160mgPotassium: 1386mgFiber: 5gSugar: 9gVitamin A: 2222IUVitamin C: 120mgCalcium: 139mgIron: 6mg

Key phrases bone-in rooster, rooster stew, Stew

A number of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests when you purchase the product I get a small fee (at no additional value to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data supplied is approximate and might fluctuate relying on a number of elements. For extra data please see our Phrases & Circumstances.

Hello I’m Nicky

I like to prepare dinner and I wish to share with you my favorite, scrumptious household pleasant recipes. I wish to encourage you to create incredible meals for your loved ones day-after-day.

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