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Rooster, Leek & Bacon Pie!

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Rooster, Leek & Bacon Pie!

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A scrumptious and comforting selfmade rooster, leek & bacon pie which is a simple and ideal dinner thought for the household. 

Say hiya to in all probability the primary correct recipe of selfmade correct meals on this weblog, and I hope you LOVE IT. It’s cosy, it’s heat, it’s the right scrumptious dish that I like making through the week or at weekends, because it actually is really easy to make! 

Rooster & Bacon

So clearly one of many important elements of this pie is the rooster, and the bacon. I’ve all the time liked the mix of rooster and bacon collectively, so whenever you add these flavours right into a pie? It will get even higher. 

I take advantage of bacon lardons on this recipe as I really like chunks of the bacon as soon as they’ve been fried off and crispy, and you should utilize both smoked or unsmoked, whichever you favor. You possibly can after all use precise bacon, or take away the fats from bacon, and even use cooked ham – whichever is greatest for you. 

For the rooster, I have a tendency to purchase rooster breasts after which minimize into inch measurement chunks. I discover it simpler, however you should buy rooster already in chunks, or rooster thighs, or mini fillets and many others… and minimize into the chunks. 

When cooking the bacon, you prepare dinner till crispy. Whenever you prepare dinner the rooster, I prepare dinner for a couple of minutes so all the edges are now not pink, however it’s not important for the middles of the rooster to be absolutely cooked. When including the sauce and boiling it, after which when cooking within the oven, the rooster will get cooked by. 

Leeks

I’ve a bizarre factor for leeks, as a result of I discover they’re straightforward to prepare dinner, add a scrumptious flavour that’s totally different and generally preferential to onions, and I simply love them. I received’t lie, leek and potato soup is certainly one of my favorite flavours, and I like it. 

I seize two medium leeks, slice them comparatively thinly, and fry. It doesn’t need to be tremendous skinny, it doesn’t need to be completely sliced – simply slice after which fry away within the frying pan. I discover leeks are fast to prepare dinner, they usually praise the flavour of the rooster and bacon splendidly, and go well with this fashion of pie completely. 

Flavours

For the flavours on this pie, I went for thyme and bay leaves. There are such a lot of choices of flavours you can add to this form of pie, however I do actually adore these herbs added to a creamy sauce.

I have a tendency to purchase dried herbs as they final loads longer, and I by no means have a tendency to make use of a complete plant up earlier than it goes off – however you should utilize contemporary if you want. I’d add 2-3 sprigs of thyme, and some bay leaves – however once more, dried is simple. 

Clearly there may be salt and pepper too, however that could be a basic in most cooking recipes (and it needs to be!). I simply sprinkle some into the sauce, after which stir by – after which pour onto the bottom and bake. 

The sauce 

The sauce is tremendous straightforward to make, and that’s how I prefer it. A mix of rooster inventory and double cream makes a thick and splendid sauce for a pie like this, and I’m obsessed. You should utilize totally different flavoured shares in the event you favor, that’s completely high-quality. I have a tendency to make use of the jelly cubes, after which add the equal of boiling water (200ml for this recipe). 

I discover the double cream provides a thickness and richness to the sauce, with out being heavy. You should utilize single cream, however it should make a thinner sauce, even after the cornflour addition, whereas with the double cream its good. 

To be sincere, even with out make this a pie, this rooster, leek and bacon creamy sauce is good for different meals – serve with mashed potato, add pasta, and so forth… so many dinner concepts with the scrumptious base to this recipe. 

Pastry

For this pie, I take advantage of puff pastry. It’s in all probability certainly one of my favorite pastry because it’s scrumptious and buttery and heavenly. I do line the bottom of the pie with pastry, which is elective – however I like it. You blind bake the pastry barely to stop a very soggy backside nonetheless. The perimeters of the puff pastry when blind baking could puff barely, however that’s completely okay. 

I prime the pie with puff pastry, and add some little shapes of pastry to embellish – however that is elective. You wish to minimize a small cross in the midst of the pie to let air escape while its cooking, and I brush the highest of the pie with milk to glaze and make beautiful and golden, however you should utilize overwhelmed egg as a substitute. 

To complete… 

As soon as this scrumptious rooster, leek & bacon pie is prepared, you possibly can serve it… salad, new potatoes, veg, roasties, no matter you need! It fits many aspect dishes. 

  • You possibly can swap the rooster inventory for a special flavoured inventory in the event you fancy 
  • You possibly can swap the rooster and bacon for mushrooms, and additional leeks or different veggies in order for you a meat free pie 
  • This pie is greatest served contemporary
  • The pastry on the bottom is elective, you possibly can simply put it on prime
  • You possibly can prime it with filo pastry as a substitute in order for you a lighter pie 

  • 2 sheets puff pastry
  • 200 g bacon lardons
  • 2 medium leeks (sliced)
  • 600 g rooster breast (minimize into chunks)
  • 1 tsp dried thyme
  • 5 bay leaves
  • 200 ml rooster inventory
  • 150 ml double cream
  • 1 tbsp cornflour
  • salt & pepper
  • milk to glaze
  • Preheat the oven to 200ºc/180ºc fan and seize a 35x23cm dish

  • Line the bottom of the dish with one of many sheets of puff pastry (you could have to roll it out barely to make it a smidge thinner)

  • Line the pastry with some parchment paper, and fill with baking beans to cowl the bottom

  • Bake within the oven for quarter-hour, after which take away and take out the baking beans and parchment paper

  • While you’re baking the pastry, fry the bacon lardons in a big frying pan till they flip crispy, after which take away from the pan

  • Add the leeks to the frying pan and fry till they’ve began to melt, after which add the rooster chunks and fry for a couple of minutes

  • Return the bacon lardons to the frying pan, and add the dried thyme, bay leaves, rooster inventory, double cream and cornflour dissolved in 2tbsp chilly water

  • Stir collectively and convey the combination to a rolling boil, till the sauce thickens

  • Season with salt and pepper, after which pour into the dish onto the pastry base

  • Prime the pie with the second piece of pastry, and seal the sides together with your thumbs or a fork. Lower a small cross into the center to permit air to flee

  • Brush the pastry with milk (and beautify with additional items of pastry in the event you fancy)

  • Bake the pie within the oven for 25 minutes, till golden brown

  • Serve instantly with salad, potatoes or veg!

  • You possibly can swap the rooster inventory for a special flavoured inventory in the event you fancy 
  • You possibly can swap the rooster and bacon for mushrooms, and additional leeks or different veggies in order for you a meat free pie 
  • This pie is greatest served contemporary
  • The pastry on the bottom is elective, you possibly can simply put it on prime
  • You possibly can prime it with filo pastry as a substitute in order for you a lighter pie 

 

ENJOY!

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© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this submit for the recipe.



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