Sunday, April 14, 2024

Rooster Pasta Salad (with Creamy Greek Yogurt Dressing)


This creamy rooster pasta salad is totally loaded with goodies: bacon, peppers, broccoli, corn, feta cheese, rooster, and tomatoes… all tossed along with a tangy, herby buttermilk Greek yogurt dressing. This massive pasta salad can feed a crowd, and it additionally makes for nice leftovers.

large glass bowl of chicken pasta salad with creamy dressing all over it.

What started a couple of years in the past as a “throw a bunch of leftovers along with some chilly pasta” dinner has change into a summertime staple in my home. Pasta + rooster + veggies + bacon + cheese + straightforward. This rooster pasta salad is a profitable mixture for certain. And it all comes along with a tangy selfmade dressing that’s almost not possible to move up.

It’s the pasta salad for these of us who like a variety of STUFF in our salads. 😉


Right here’s Why You’ll Love This Rooster Pasta Salad:

  • Endlessly customizable—add your favourite greens, strive a distinct cheese, or make it vegetarian
  • Creamy, tangy dressing made with low-fat buttermilk and Greek yogurt
  • Handy make-ahead recipe, similar to my creamy strawberry feta pasta salad
  • Makes a giant batch, good to take to a BBQ or different gathering
  • Scrumptious leftovers make for a fast and simple lunch or dinner
close up of creamy pasta salad with chicken and cherry tomatoes.

If it’s a vegetable and you’ve got it available, it’s best to throw it into this pasta salad. Like artichokes, olives, shredded carrots, diced cucumbers, chickpeas, you get the thought! With that in thoughts, right here’s my beginning lineup of components:

Base Elements in Creamy Rooster Pasta Salad

  • Pasta: I like fusilloni or rotini greatest right here as a result of the corkscrew form captures a lot of the creamy dressing. Use any brief pasta that’s straightforward to eat (let’s keep away from fettuccini right here!), and has plenty of nooks and crannies to carry onto dressing.
  • Chopped Cooked Rooster: This may be grilled, poached, rotisserie roasted—no matter you occur to have available. I choose grilled or rotisserie.
  • Cherry Tomatoes: You’ll love the little juicy pops of taste these give the pasta salad. They’re among the best components of this kale pesto mozzarella pasta salad, too!
  • Broccoli: Chop recent broccoli florets into small items—no have to cook dinner it. After I don’t have broccoli available, I often sub in cucumbers.
  • Cooked Corn: Candy, crisp corn scraped off the cob is the tastiest on this pasta salad, however frozen and thawed or canned corn work too.
  • Bell Pepper: Crimson, orange, yellow—take your choose from the pack of peppers. (Say that 5 occasions quick!)
  • Feta Cheese: Salty, creamy feta cheese crumbles style so good on this salad, however be at liberty to swap in a distinct cheese.
  • Cooked Bacon: Crisp and crumbled bacon bits add unbelievable taste to each chunk.
ingredients on counter including dry pasta, corn, broccoli, cooked chopped bacon, feta cheese, and bell pepper.

Whereas the pasta cooks, prep the opposite components and make the salad dressing.


Buttermilk Herb Greek Yogurt Dressing

Now let’s speak in regards to the dressing! Despite the fact that there’s already a lot to like on this pasta salad, the dressing actually makes the entire dish come collectively. The base is low-fat/nonfat Greek yogurt and low-fat buttermilk. If you happen to can’t discover buttermilk, you should use complete milk and add an additional teaspoon of lemon juice, however you’ll lose some taste and creaminess. Add a bit mayonnaise, a drizzle of olive oil, some recent herbs, a squeeze of lemon, a splash of vinegar, and a sprinkle of seasonings. It tastes tangy, creamy, and oh-so-much-better than store-bought dressing. It jogs my memory a bit of the Greek yogurt sauce that pairs so effectively with these zucchini fritters.

spoon removing buttermilk herb dressing from liquid glass measuring cup.
A lot taste hiding in that spoonful!

This recipe makes about 2 cups of dressing. It could seem to be rather a lot, however the pasta soaks up rather a lot because it sits, and there are additionally so many add-ins—this recipe feeds a crowd!

Place the nice and cozy pasta, chopped veggies, and rooster in a giant bowl, and pour many of the dressing on high. Stir to mix and coat all the pieces with dressing, then add the crumbled feta and bacon and stir once more. That’s it! There’s extra work in chopping all of the greens than really making this dish.

You possibly can get pleasure from it instantly, however I prefer it greatest after it sits for a pair hours within the fridge. The flavors develop a bit extra, turning this into pasta perfection.


Success Tip: Save a Little Dressing for Serving

Save the final little bit (a couple of Tablespoons) of dressing to stir into the pasta salad proper earlier than serving, so it tastes further creamy and flavorful. I’ve been making this recipe for years, and I simply found this little trick. What a distinction it makes! You see, because the pasta salad sits, it absorbs increasingly more of that scrumptious dressing and may start to clump collectively. Give it a bit refresher to loosen it up, and so as to add one other sprint of taste.


Success Tip: Preserve the Pasta Heat

Don’t let the cooked and drained pasta cool for too lengthy. Heat pasta mixes simpler, and helps the flavors within the dish *pop.* As a bonus, the nice and cozy pasta begins to melt the feta cheese, so the dish is even creamier. So good.

pouring creamy dressing on bowl of pasta, tomatoes, corn, and broccoli.
hands picking up glass bowl of pasta salad with tomatoes, broccoli, corn, and red bell peppers.
What’s the most effective pasta for pasta salad?

Any brief pasta that’s straightforward to eat, and has plenty of nooks and crannies for holding onto the dressing, is good. I like utilizing fusilloni or rotini in pasta salad as a result of the corkscrew form holds onto a variety of dressing. You would additionally use farfalle (bow-tie), tortellini, penne, or macaroni (elbow).

How lengthy do I cook dinner pasta for pasta salad?

After I’m making pasta salad, I wish to cook dinner the pasta a bit previous al dente. When pasta cools, it turns into a bit chewy and agency, so that you need that further softness within the pasta. In any other case your entire dish turns into a bit stiff!

Do I serve pasta salad chilly?

Straight from the fridge, the pasta salad is a bit agency and heavy. I like to recommend taking it out and letting it sit for 20–half-hour earlier than serving. And if in case you have the leftover dressing, stir it in proper earlier than you whip out that serving spoon!

serving bowl of creamy chicken pasta salad with broccoli and red bell peppers.

Print

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close up of creamy pasta salad with chicken and cherry tomatoes.

Rooster Pasta Salad (with Creamy Greek Yogurt Dressing)


  • Creator:
    Sally

  • Prep Time:
    half-hour

  • Prepare dinner Time:
    10 minutes

  • Whole Time:
    40 minutes

  • Yield:
    serves 12

  • Class:
    Dinner

  • Technique:
    Cooking

  • Delicacies:
    American


Description

This straightforward pasta salad has the works! Bacon, crisp peppers, broccoli, feta cheese, rooster, and tomatoes coated in a creamy, tangy buttermilk Greek yogurt dressing. It’s for these of you who just like the “stuff” in pasta salads, greater than the pasta itself! Easy, fast, and makes nice leftovers.


Buttermilk Herb Greek Yogurt Dressing

Pasta Salad


Directions

  1. Make the dressing first, so it’s able to go. Whisk the entire dressing components collectively, and hold at room temperature or cowl and refrigerate till prepared to make use of. Will be made and refrigerated for as much as 2 days earlier than utilizing.
  2. Have the rooster and your whole greens chopped, measured, and prepared for step 4, since you don’t need the pasta to chill for too lengthy. 
  3. Prepare dinner the pasta: Convey a big pot of salted water to a boil. (I often use 1 teaspoon salt.) Add the pasta and cook dinner till simply previous al dente. See pasta package deal for particular directions. Drain the pasta, and let it cool for simply 3–5 minutes.
  4. Pour pasta into a big bowl. Add the rooster, tomatoes, broccoli, corn, and pepper. Pour many of the dressing over the pasta salad (reserve about 1/3 cup (80ml) to make use of in step 7) and gently toss to mix.
  5. Stir within the feta cheese and bacon. Style. Season with extra salt, pepper, and herbs if desired.
  6. You possibly can serve the pasta salad instantly, however it tastes even higher should you cowl and refrigerate it for no less than 1 hour and as much as 1 day. If refrigerating for longer than a couple of hours, let it sit on the counter for 20–half-hour earlier than serving, to assist loosen up the chilly, agency pasta.
  7. Everytime you’re able to serve it, stir within the reserved dressing.
  8. Cowl leftovers tightly and retailer within the fridge for as much as 1 week.


Notes

  1. Make Forward Directions: Make the dressing as much as 2 days upfront. See step 1. You can also make your entire pasta salad as much as 1 day upfront. See steps 6 and seven.
  2. Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Whisk
  3. Buttermilk: Buttermilk is vital for taste. If you happen to don’t have any, use complete or low-fat milk and add 1 further teaspoon of lemon juice to the dressing. Nondairy milk works in a pinch, however the taste is missing. Add the additional teaspoon of lemon juice if utilizing nondairy, and add extra herbs to style.
  4. Mayonnaise: Don’t pass over the mayonnaise! You possibly can’t style it that a lot, however it does add a bit taste. If you happen to determine to interchange it with extra yogurt, the dressing tastes further tangy.
  5. Totally different add-ins: Be happy to swap out any of the greens for different favorites resembling cucumber, artichokes, inexperienced beans, olives, shredded carrots, or chickpeas.
  6. Can I pass over the rooster? Sure, you may skip the rooster and add extra greens, or exchange with cooked chopped ham or sausage.
  7. Up to date model: I initially printed this recipe in 2014! It wanted a bit makeover, because the dressing lacked taste. To repair it, I doubled the mayonnaise, lemon juice, and vinegar, added some sugar to steadiness out the flavour, and added dill. It’s extraordinary now, and yields a bit extra so the pasta salad is much more flavorful.

Diet

  • Serving Measurement: 1 serving
  • Energy: 330
  • Sugar: 5.3 g
  • Sodium: 411.2 mg
  • Fats: 14.8 g
  • Carbohydrates: 35.3 g
  • Protein: 14 g
  • Ldl cholesterol: 31.2 mg

Key phrases: rooster pasta salad

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