Home COOKING Salt and Pepper Ribs

Salt and Pepper Ribs

Salt and Pepper Ribs


These Salt and Pepper Ribs are fall-apart-tender with a lightweight, crispy coating. Topped with a mouth-tingling salt and pepper topping with chillies and spring onions, they’re completely moreish!

Overhead image of salt and pepper pork ribs on a black plate. The ribs are topped with chopped chillies and spring onions. The plate is on a dark background. There is a blue napkin and a red and green chilli pepper in the top of the frame.


  • Add the entire gradual cooked rib components to a heavy-based massive pan. Convey to the boil, then place a lid on, and cook dinner on a low warmth for hours. Test a few occasions over the last hour of cooking, and high up with somewhat extra water if required.

    8 meaty pork ribs, 1 litre (4 cups) scorching rooster inventory, 1 tsp minced ginger, 3 cloves garlic, 1 tbsp rice wine, 1 tbsp caster or granulated sugar

  • Flip off the warmth and drain the pork. The cooking liquor is now not wanted, and will be discarded (or used as an amazing inventory for soup).

  • Go away the ribs to chill for a couple of minutes, in order that they’re cool sufficient to deal with.

  • Make the rub by mixing the salt, pepper, cornflour and Chinese language 5 spice collectively in a big bowl. Add within the ribs and mud them within the rub.

    1 ½ tsp salt, 1 ½ tsp floor black pepper, 3 heaped tbsp cornflour (cornstarch in USA), 2 tsp chinese language 5 spice

  • Take away the ribs from the bowl and lay out on a tray or board.

  • There ought to nonetheless be somewhat of the powder left on the backside of the bowl. To this add the chilly water and stir collectively to kind a liquid.

    2 tbsp chilly water

  • Brush this liquid on the ribs (this may give a lighter crispier coating to the ribs).

  • Warmth the oil in a big frying pan and add the ribs. Cook dinner on medium-high for 8-10 minutes, rigorously turning each 2-3 minutes till the ribs are golden and crisp.

    240 ml (1 cup) oil

  • Take away the ribs from the pan and place on a big serving plate.

  • Add 1 tbsp of the oil from the ribs to a small frying pan and warmth over a medium warmth.

  • Add the spring onions, chillies, salt and garlic into the recent pan. Cook dinner for 1-2 minutes, stirring typically, till aromatic, then sprinkle over the ribs and serve.

    Small bunch spring onions sliced on the diagonal, 1 inexperienced chilli, 1 purple chilli, ½ tsp salt, 2 cloves garlic, peeled and minced

✎ Notes

Do the primary stage in gradual cooker
Add all of the gradual cooked rib components to the slow-cooker/crockpot and cook dinner for 4-5 hours on medium or 6-7 hours on low. Then drain the ribs and proceed with the recipe.
Make forward:
You can also make this recipe forward as much as the top of step 2 (the place the pork ribs are gradual cooked after which drained). Then rapidly cool, cowl and refrigerate (for as much as two days) or freeze.
Defrost within the fridge in a single day earlier than persevering with on with the frying stage of the recipe.
The Ribs:
Search for meaty pork ribs. Ideally you need them to be ready-sliced, in order that they’ll match within the pan properly.
You may normally purchase ready-cut ribs, or ask your butcher to do it for you.
Dietary Data is approximate, per rib, assuming every ribs absorbs 1 teaspoon of oil in the course of the frying course of.


Energy: 288kcalCarbohydrates: 5gProtein: 13gFats: 24gSaturated Fats: 6gPolyunsaturated Fats: 5gMonounsaturated Fats: 10gTrans Fats: 0.2gLdl cholesterol: 63mgSodium: 906mgPotassium: 265mgFiber: 1gSugar: 2gVitamin A: 149IUVitamin C: 11mgCalcium: 33mgIron: 1mg

This recipe was first revealed in September 2015. Up to date July 2023 with new images, a few recipe tweaks and a few housekeeping.

Among the hyperlinks on this publish could also be affiliate hyperlinks – which implies if you happen to purchase the product I get a small fee (at no additional price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data supplied is approximate and may range relying on a number of elements. For extra data please see our Phrases & Circumstances.

Hello I’m Nicky

I like to cook dinner and I wish to share with you my favorite, scrumptious household pleasant recipes. I wish to encourage you to create unbelievable meals for your loved ones each day.

Learn Extra



Please enter your comment!
Please enter your name here