Sans Patrie – Tapas – Nottingham

The very first thing you learn on Sans Patrie’s web site is “Tucked away” and that’s definitely a good evaluation of this spot in no-mans-land between Alftreton and Ilkeston Highway. Their strip of hospitality is stylishly appointed although and would really feel extra at residence in Hockley. The truth is its gentle minimalist model jogged my memory of Mesa, one other of Nottingham’s new eating places . One small problem on a heat July night was opening the door to offer some air is a good suggestion however the site visitors from the very busy junction made it a loud expertise. While I’m with reference to excessive decibels Sans Patrie additionally place themselves as a spot to only have a drink and supply numerous dwell music if thats your form of factor. On drinks there was a strong choice and was good to see Harvest Pale getting a glance in to the beer listing reasonably than your run of the mill Estrella or Moretti.

Purple Pepper Flatbread

The meals menu was principally an interesting mixture of flatbreads and “Tapas” though unusually Patatas Bravas showing below a separate “sides” part when it may (ought to?) be thought of a tapas dish. There was additionally patchy labelling of the meals, the tapas part protecting (V) and (VE) nicely however others lacking this off altogether. This was significantly related to my night as I used to be eating with a vegan couple. Pleasingly although there have been loads of enticing choices for the these on the lookout for all issues plant-based. A flatbread (£9) was first to reach and had a stunning char from the pizza oven. A fairly easy set of toppings with purple pepper dominating however a mixture of dried and recent herbs additionally purchased it to life which was an awesome contact alongside the wonderful base. Spiced cauliflower croquettes (£6.50) weren’t croquettes in any respect, they have been cooked as entire florets but when something that might be an enchancment retaining extra of that earthy nutty notes. The mix with tahini is all the time pairing and labored nicely right here too.

Our subsequent two dishes have been a bit extra muted for me. Chickpea stew (£6) and vegetable tagine had very related tomato based mostly sauces. While they have been nice they didnt have a depth of flavour that steered that they had been effervescent away for hours like the very best examples of their sort. I additionally couldn’t detect any North African affect within the tagine which is one thing I count on from that dish. I’ll forgive asparagus being on a menu after the English season is over if it was pretty much as good as this. Mixed with chimichurri and dukka you would possibly suppose, as I initially did, there could be an excessive amount of happening. It actually labored although, the recent heat and acidity of the South American affect in concord with the spices from the Center East.

Chilli Gambas

My solely departure from the vegan choices was a foray into fish. Argentinian Chilli Gambas (£9.50) sounded actually too good to not attempt as one among my favorite tapas dishes. You may’t do a lot improper with this one in lots of respects and I’m happy to say they have been nicely grilled with punchy garlic and chilli oil. It may solely be improved by completely different plating actually, a wider shallower dish to permit them to sit down and take in that oil as a lot as potential! Lastly some sweetcorn fritters (£6) have been virtually all sweetcorn reasonably than a lot egg/flour to bind them which did make for a pop of sweetness from all of the kernels. The pairing with some whipped avocado gave further freshness in addition to a stunning wealthy texture.

Sweetcorn Fritters

There was a beforehand not a dessert possibility however they’ve began stocking Beeston Brownies which you will get with a scoop of ice cream. I assumed I’d give it a go. It was fairly pleasurable from a flavour perspective, I selected a raspberry blondie that got here with raspberry coulis and banana ice cream. The difficulty was the feel, it was critically strong…you wanted some muscle mass to get a spoon by this brownie! It could have been nice with a cup of tea however didn’t fairly work as a plated dessert for me.

Raspberry Blondie

Having sampled a good array of, and principally vegan, dishes at Sans Patrie I used to be pretty impressed with many of the providing. There have been some easy classics just like the gambas but in addition some creative new thrives just like the asparagus dishes. Everyone knows there’s a whole lot of competitors for Tapas in Nottingham however Sans Partrie does have its personal place in that crowded market and I suppose a little bit of a monopoly as this much less modern finish of town.

Take a look at Sans Patrie right here: